L’ATELIER de Joël Robuchon
L’ATELIER can host events for 6-80 guests. From holiday receptions, to rehearsal dinners, corporate lunches, and much more, our team works with each guest to customize their ideal experience.View Private Dining Details
Thanksgiving Dinner Special Menus & Offers
Join us for a special 4-course, $155 holiday prix-fixe menu (with choices for each course), featuring classics such as Thanksgiving Turkey and Pumpkin Pie, as well as beautiful modern French dishes. An à la carte children's menu will also be available (these will be the only menus offered that day).
Thursday, November 22, 2018
The food was amazing, the lobster avocado salad was perfection, and the duck might have been the best duck I’ve had at any Michelin Star restaurant
Last minute, quick bite between events. They accommodated our 55min time limit and the food was outstanding.
Love it every time
Super! Fantastic! Delicious! Two Stars were granted absolutely right. Food and presentation of food are awesome! Scallops, cod with caviar, foie gras, home made bread with cheese, mash potato, octopus - everything is tasty and delicious. Do not forget to order desert - Lychie sorbet with foam and Japanese green fruit - amazing. During dinner we observed kitchen processes , it's really a show. We received complimentary from chief to our anniversary - mango ice cream and it was also awesome.
Estupendo Restaurant!! La cena fue en la barra y la atención magnifica, tienen varios menús de degustación o puedes elaborar tu propio menú ya que en la carta hay la opción de platos en pequeñas porciones. La elaboración, la calidad de los platos y las presentaciones son magnificas, la carta de vino esta muy bien aunque la mayoría de las opciones son bastantes costosas con muy pocos vinos de valor intermedio. Muy recomendable para una cena en pareja.
This was very pleasurable! The Sommelier was very informative and helpful. The waitstaff was very good at the details of each course and the pacing was as close to perfect as you can get. A definite repeater!
Wonderful experience. Food, service and decor fabulous.
This was no doubt the best mealI have ever had, every bite was incredibly delicious. The food was so beautifully presented it was almost a crime to eat it, but the taste matched the presentation. The waitstaff was friendly, attentive and engaging, yet unobtrusive. A special thank you to the bartender who whipped up an alcohol free cocktail that was unique and delicious. If you get a chance to dine here just be prepared for the price. We expected it to be expensive, but it I am still in a mild state of shock over the bill. I will dream of revisiting in a few years for my next big occasion, or if I finally win the lottery.
The tasting menu honoring Joel Robuchon could not have been better.
From start to finish, absolutely delicious!
The hamachi, pumpkin gnocchi with white truffle shaving, and the cod with caviar where stand-outs. Fantastic flavors, perfectly balanced. The staff was amazing; attentive but not intrusive. The wine pairings were wonderful. My second favorite meal ever.....#1 being Joël Robuchon in Las Vegas.
Great food. Beet salad amazing. Dover sole, duck, desert menu. Just great.
A true gastronomic experience for anyone who enjoys a world class meal and service
Very overpriced. The food is outstanding and inventive, and worth going if it's for a very special occasion.
Very expensive but best food around. Service is always unbelievable. I am never disappointed. Not even a little bit.
Best restaurant in NYC but also in any other place in the world ;)
The best food I have had in New York!
Great experience to be always repeated while in NY!
Excellent! As all of his restaurants! Bravo!
Allways fantastic to have dinner in L’Atelier Joel Robuchon. Everything is always perfect and surprisingly.
Dont Make your Reservation With credit Card . They dont accept cancellations !
The obly me To return next Week because the dont accept cancellations ! Almost Twice in the same Week!
I dont like This !!!
A must experience in Manhattan. One of the best dinners I've had in town. The service is impeccable, no surprise.
Just perfect ! What a Master.
Thanks to Christophe and Alain, the Show goes on. Merci.
Everything was good- the food, the options, the service.
However, for a $175 + per person (excl. wine) I did not find something really extraordinary (except for the deserts - they were incredible).
Highly recommend the duck and the chocolate souffle.
Great food! Great service!
Great experience! It was a birthday celebration which they forgot, otherwise everything was fantastic!
Great bar, friendly service, outstanding food and creative options. The only thing we would change is to have some salad options on the menu. This was an outstanding experience.
Went with great expectations. Ultimately disappointed. Food was good, but not what I would expect from a restaurant of this caliber. The service was the only thing that was above average. Ambiance is very clubby with loud music. Ordered the tasting menu. I didn’t find any dish to be outstanding, mostly average to slightly above average.
Excellent food and service. Unique preparations carefully explained.
We went for our 30th wedding anniversary because we had been several times to the Paris location and it is our absolute favorite. The New York location is at least as great, if not better in some ways! The atmosphere is, like the one in Paris, sophisticated yet comfortable and the bar seating allows a view to the amazing kitchen and a great dialogue with the very friendly and knowledgeable staff. The food is beyond comparison. We opted for a series of small plates so that we could sample a lot. Our order, combined with the amuse-bouche courses and the extra gifts from the kitchen allowed us to try almost everything! The Hamache, scallops and duck were the best we'd ever had. Bar none. The vegetable dishes were magic, with flavors I cannot even describe. Our champagne recommendation was spot on and our server Lisa was incredibly nice, even inviting us into the kitchen to meet chef and co. and take photos. Best evening and meal Ever. For a special occasion, this is IT.
We had a very memorable experience. From the beginning to end, service was top notch, attentive, and not overdone. They educated us on their menu items, best wine pairings, and engaged in making sure we were having the best time possible. Chef Alain came out to say hello and topped off a great night. We can’t wait to be back.
One of the best meals in my life! My guest and I experienced the 8-course menu. In comparison with the 4-course menu and a la carte choices, it appeared to be their greatest hits. The flavor combinations were spot-on. No odd experiments or much that was too acidic. I have recently been disappointed with desserts at other restaurants offering tasting menus, but this one got it right: a chocolate dish pleasing to the palate and eye. The service was unobtrusive, and no one yanked our drinks or dishes prematurely. While seating was at the counter overlooking the kitchen, it felt removed; glass cases separated you from the server and another glass display set sat between the servers and the food prep. Lovely decor. Our evening was paced at 3:15 hours, which was a delightful amount of time to have with my guest. Others may have gone through in a shorter time frame. This is a must for foodies!!
Outstanding from beginning to end. Very pricey but no surprise there. Bellota, duck pate, amuse bouche, and bread were eye-rollingly good. Scallops, lobster were just ok. Service was exceptional.
Food is amazing as well as the service
Atmosphere is very modern
We had both the summer menu (4 courses) and we did not left hungry. Just happy.
No doubt tasty food, but boy oh boy, the portions are ridiculously small. Talk about a high margin business. Don't mind paying the price for good food and a nice dining experience, but the portion sizes/price was a bit hard to swallow.
PS: the bread was excellent and much needed!
Went to JR in Las Vegas. It was exceptional. Here very disappointed
great meal. I spent over $1,000 on tasting menu and wine pairing. when we sat down, the server offered us a glass of Champagne. Turns out that was $40 per glass. I was prepared to spend a lot, but felt taken advantage of when they sold me two glass of champagne for $80.
Everything was good except the lobster was over cooked.
Perfection from start to finish. Wonderful staff, service was flawless and atmosphere is lovely. Outstanding Somilier made us feel comfortable and was so knowledgeable. Front desk staff warm and welcoming and great servers. Food is sublime. Worth every penny and then some. Thanks for a wonderful meal.
Extraordinary!!! Never ate food in my life that was so fulfilling with taste and flavor!!
Tasting menu was very good. One of the best I have had. Very well prepared. My favorite had to be the steak followed by the Lobster. I mad a mistake booking for the following week and the restaurant was very accommodating and was able to sit us down. Thank you for not ruining my night out with my wife. I will surely be back for more.