Appetizers
Soup of the Day
Bruschette$6.00
two pieces of toasted country bread with chopped tomato, garlic and basil
Melanzane al Forno$8.00
layered eggplant baked with tomato and mozzarella
Chicory$10.00
Belgian endive and radicchio roasted with gorgonzola cheese in a clay pot
Tartare$10.00
roasted ruby red beet and goat cheese tartare with a balsamic reduction
Burrata$12.00
cream stuffed fresh mozzarella served with sliced tomatoes and fresh basil
Calamari$13.00
fresh whole grilled jumbo squid with salsa verde (olive oil, lemon, garlic, parsley)
Carpaccio$13.00
thinly sliced filet mignon topped with arugula and shaved parmesan
Polpo$16.00
grilled Mediterranean baby octopus with cherry tomatoes, asparagus, onions, olives
Large Salads
+ grilled chicken breast $4 / + avocado $2
Casa Verde$8.00
our little green leaf lettuce salad with tomatoes and a house vinaigrette
Rucola$10.00
arugula salad with lemon, olive oil, and shaved parmesan cheese
Pera$11.00
mesclun greens, sliced pear, candied walnuts, dried cranberries, fried chévre
Mediterraneo$12.00
chopped tomatoes, peppers, cucumbers, red onions, olives, feta
Toscana$13.00
cannellini beans, tuna, spinach, bell peppers, cherry tomatoes, parsley, lemon
Stockholm$14.00
tricolor salad, catsmo smoked salmon, avocado, olive oil, lemon dressing
Pizza
+ onions, olives, mushrooms, jalapeño, arugula, anchovies $2 / + pepperoni, sausage, bresaola, prosciutto $3 / + burrata, truffle tartufata $4
Margherita$12.00
fior di latte, San Marzano tomatoes, basil
Burrata$14.00
burrata, roasted cherry tomatoes, basil
Vegetariano$13.00
with mixed grilled vegetables
Bresaola$14.00
with goat cheese, thin sliced bresaola, arugula, extra virgin olive oil
Bianca al Crudo$14.00
white pizza, prosciutto, arugula, shaved parmesan
Quattro Formaggi$15.00
fior di latte, goat cheese, ricotta, gorgonzola, truffle tartufata
Pasta
Spaghetti "Filetto di Pomodoro"$12.00
with San Marzano tomatoes and basil
Cavatelli "Contadina"$13.00
'little hollows' with tomatoes, arugula, garlic, olive oil
Taglierini "d'Estate"$13.00
with roasted red and yellow peppers, and zucchini
Gnocchi "Sorrentina"$13.00
spinach gnocchi baked with tomato, mozzarella & basil
Rigatoni "Buttera"$13.00
with hot & sweet sausage, green peas, tomato-cream sauce
Ravioli "Funghetto"$13.00
our signature ravioli in a blended mushroom cream sauce
Penne "Rosé Carobonara"$15.00
with prosciutto in a tomato-cream sauce
Pappardelle "Ragu"$13.00
wide rag pasta with a roasted veal ragu
Tagliatelle "Bolognese"$13.00
whole wheat pasta with a ground meat ragu 13
Lasagna$14.00
sheets of spinach pasta layered with ground meat, béchamel, tomato sauce
Linguine "Nero"$16.00
squid ink pasta, calamari, mussels, shrimp, spicy marinara sauce
Rissotto$20.00
Arborio rice with wild mushrooms, creamy mascarpone and parmesan cheese
Main Course
Panino 3 Giovani$13.00
with grilled chicken, avocado, red onion, mozzarella, spicy aioli
Pollo "Martini"$15.00
chicken breaded with parmesan cheese in a white wine-lemon sauce
Pollo "Parmigiana"$15.00
the classic- served with a side of pasta al pomodoro
Cozze$16.00
bistro style pot of steamed mussels with white wine, fennel and thyme
Salmon$18.00
pan-seared fillet topped with asparagus, avocado, red onion and tomatoes
Branzino$22.00
Mediterranean Sea Bass sautéed with cherry tomatoes, onions, and fennel
Milanese$18.00
thinly pounded, breaded, veal cutlet, topped with a tri-color salad, spicy aioli
Steak Fiorentina$25.00
'Florentine style' rosemary steak served sliced with fagioli and lemon
Sides
Verdure$6.00
seasonal greens sautéed with olive oil, garlic, and pepperoncino
Barbabietole$6.00
roasted red beets with sea salt and extra virgin olive oil
Fagioli$6.00
cannellini beans braised with fresh tomato and sage
Pure di Patate$6.00
creamy Yukon Gold mashed potatoes
Polenta$8.00
made with gorgonzola cheese and truffle tartufata
