Appetizers
Butcher BlockUSD 15.00
Charcuterie Board featuring various Meats & local Cheeses
Angry ShrimpUSD 16.00
Shrimp Sauteed in a Spicy Chili and White Wine Butter Sauce, Served over Creamy Polenta
Artichoke FlatbreadUSD 12.00
Flatbread topped with marinated artichoke, spinach, red onion, monte chevre and hot honey.
Charred ShishitoUSD 10.00
Char Grilled Shishito Peppers served with a creamy miso and sesame dipping sauce
Deviled EggsUSD 9.00
Deviled Eggs with a tangy chili filling topped with crispy pork belly lardon, radish, and pickled onion
Salads
House SaladUSD 14.00
Mixed greens, Romano, Toasted Pine Nuts, Shaved Carrot & Cucumber, Lemon Herb Vinaigrette
Arugula SaladUSD 15.00
Peppery Arugula, Fresh Strawberries, Candied Pecans, Shaved Carrot, Monte Chevre Goat Cheese, and Honey Vinaigrette
Spinach SaladUSD 14.00
Baby Spinach, Wine Poached Pear, Gorgonzola, Toasted Black Pepper Walnut, and Champagne Vinaigrette
Entrees
B&B FiletUSD 59.00
8 Oz Filet Mignon. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
Urban CowboyUSD 55.00
14 Oz Boneless Ribeye. Served with Cauliflower Mash or Garlic Herb Mashed Potatoes & Our Vegetable Medley. Topped with Garlic Herb Compound Butter
Smothered Pork ChopUSD 30.00
14oz Bone-in Porkchop Pan Seared, and topped with a Creamy Wild Mushroom Pan Sauce, and Garlic Herb Mashed Potatoes
Pan Seared HalibutUSD 38.00
Pan Seared Halibut served atop Charred Sweet Corn Risotto, and paired with Blistered Cherry Tomatoes, Pork Belly Lardons, and Basil Oil
Roasted Chicken BreastUSD 30.00
Airline Chicken Breast Oven Roasted and served alongside Roasted Fingerling Potatoes, Fennel & Charred Spring Onion Veloute
Beef Short RibUSD 35.00
Slowly Braised Boneless Beef Short Rib, Served with Roasted Carrots, Creamy Polenta, and Cabernet Demi-Glace
Harissa Glazed Salmon USD 32.00
Grilled Salmon Glazed with Homemade Harissa Sauce, Paired with Lemon and Herb Quinoa and Charred Broccolini
Seasonal RisottoUSD 20.00
Creamy Risotto with Spring Peas, Pecorino Romano, Fresh Lemon, and Micro Pea Greens
Spring PanzanellaUSD 20.00
Warm Toasted Bread Salad with Cherry Tomato, Cucumber, Zucchini, Red Bell Pepper, Basil and a Smoked Tomato Vinaigrette.
Pesto FusilliUSD 22.00
Fusilli Pasta tossed in Spring Onion, Basil and Almond Pesto paired with Confit Cherry Tomato, and Crispy Prosciutto
House Sides
Brussel Sprouts and BaconUSD 12.00
Pomme FritesUSD 4.00
Creamy PolentaUSD 4.00
Seasonal RisottoUSD 6.00
Garlic Herb Mashed PotatoesUSD 4.00
Cauliflower MashedUSD 4.50
Jumbo Baked PotatoUSD 9.00
Served with Butter or add Cheddar, Bacon, Sour Cream and Green Onion
- Loaded Russet PotatoUSD 14.00