Taste on 23rd

Soup / Salad

• Toscana Soup***$7.00

  Spicy Italian Sausage, Kale, Bacon, Potatoes

• Watermelon Feta Salad$10.00

  Stoneboat Farms Melon, Pickled Watermelon Radish, Arugula

• Stoneboat Farms Mixed Greens$6.00

  Tossed in Pear Vinaigrette, Toasted Walnuts, Bleu Cheese

• Wedge Salad** ***$9.00

  Bleu Cheese Dressing, Crumbles, Bacon, Asparagus, Tomatoes

Bruschetta

• Sour Cherry Jam & Brie Cheese$8.00

  Wildflower Honey, Maldron Sea Salt, Chives

• Brie and Prosciutto$9.00

  Baby Arugula, Garlic Mousse, Balsamic Reduction

• Butternut Squash$8.00

  Toasted Seeds, Lemon Crema, Thyme, Black Cypress Salt

• Lavender Hazelnut$7.00

  Mint, Oregon Hazelnuts, Lemon Goat Cheese, Orange Zest

Hama Hama Oysters Co.

From 5th Generation farm on Olympic Peninsula. Try a Selection of any four for $10 during happy hour!

• Blue Pool Oyster

  Earthy, Sweet, Carrot, Lettuce– Black Radish Mignonette

  • ea$3.00

• Hove Cove Oyster

  Fruity, Clean, Honey, Medium Flesh – Cucumber Mignonette

  • ea$3.00

Plates

• Truffled Deviled Eggs*$6.00

  Scallions, Chives, Black Pepper, Porcini Salt

• Melon Plate* **$10.00

  No HH. Stoneboat Farm Melons, Thinly Sliced Prosciutto, Burrata Cheese, Local Wildflower Honey

• Mixed Olives$5.00

  No HH

• Oregon Bay Shrimp Cocktail^$7.00

• Grape Leaf Dolmas**$6.00

• Prosciutto Wrapped Walnut Dates$10.00

  Oregon Berry Gastrique, Black Pepper, Bleu Cheese

• Baked Chèvre Gratiné***$10.00

  Grand Central Bakery Baguette & Crostini, Apples, Grapes

• Truffle Popcorn**$6.00

  White Truffle Oil w/ Parmesan Reggiano

• Hummus Plate$9.00

  Garlic Hummus, Feta, House Pickles and Grilled Pita

• Vegetarian Taco Trio**$8.00

  Asparagus, Shiitake Mushrooms, House Pico de Gallo, Crema

• Mussel Steamer^ ***$13.00

  Saffron Miso Curry Sauce, Curry Salt, Grand Central Baguette

• Hama Hama Purple Clam Linguine^ ***$16.00

  Applewood Smoked Bacon, Mer Soleil Chardonnay, Baguette

• Dungeness Crab Ravioli^$18.00

  Artichoke Mustard Cream, Fresh Dill, Baby Arugula, Baguette

• Roasted Butternut Squash Risotto***$15.00

  Diced Green Apples, Roasted Squash Seeds, Stoneboat Kale

• House Cavatappi Mac & Cheese$13.00

• Pumpkin Lasagna$12.00

  Stoneboat Kale & Chard, Romano & Ricotta Cheese

Cheese & Charcuterie

Select - One $15 (Serves 1-2) / Three $35 (Serves 2-4) / Five $50 (Serves 4-5)

• Bleu, France

  Raw Cow's Milk. Creamy, salty, toast, buttered popcorn, clean, rich candy bleu from Fromagerie Laqueuille. Pair with Riesling, White & Red Sherry, Fortified Wines, Off-dry Whites, Vin doux Naturel

• Stella Bleu, Wisconsin

  Raw Sheep's Milk, Rich sweet, snappy, salty with a moist and sticky crumbly paste. Pair with Riesling, Malbec, Port, prosciutto & baguette

• Blue Jay, Wisconsin

  Quintruple Cream. Rich texture, strong buttery notes, crushed juniper berries, bold, piney, botanical. Pair with Cider, Stout, Zinfandel, Bubbles, Dates, Charcuterie & Bread

Soft

• Brie Mon Pere, France

  Pasteurized Cow's Milk. Buttery and creamy inside with a snow-white edible rind, rich flavor with subtle umami notes. Pair with Lighter Reds, Pinot Noir, Soft Whites, and Bubbles

• Burrata Mozzarella, Wisconsin

  $2 Selection, Pasteurized cow's milk and crème hand-formed and stuffed. Rich, mozzarella stuffed with more mozzarella and crème. Pair with Chenin Blanc, Soft Pinot Gris, Light Soft Red Blends, Prosciutto, Bubbles, Prosecco, Soft Rose

• Mt. Alice Camembert, Vermont

  Organic Raw Cow's Milk, Aged 3 to 5 weeks. Clean rich paste, notes of salt and grass, very smooth and luxurious. Pair with Bubbles, Chardonnay, Cabernet Franc, and Big Red Wines

Medium

• Manchego Curado, Spain

  Pasteurized Sheep's Milk, aged 3 months. Younger with ivory paste and rich, buttery flavor. Pair with Barbara, Cabernet Franc, Cabernet Sauvignon, Syrah

• Parmigiano Reggiano Solo Di Bruna, Italy

  Brown Cow's Milk, aged 24 months. Melt in your mouth creamy, with casein crystal crunch, tropical to start with sweet finish. Pair with Bubbles, Dry Rose, Sangiovese, Supertuscan, Malbec

Hard

• Comté, France

  Raw Cow's Milk, Aged 5 months. Earthy, tangy, grassy, creamy, green fruit and hints of nuts. Pair with Pinot Noirs, Cote du Rhone, Barbara, Bubbles, Sauvignon Blanc

• Larks Meadow Farmhouse Cheddar, Idaho

  Raw Cow's Milk, Aged 18 months bandage wrapped, wax dipped. Medium sharpness, hint of sweet, nut, mineral, long finish. Pair with Red Blends, Roussanne, Pinot Blanc, Pinot Noir Rosé

• Stompetoren Grand Cru Gouda, Netherlands

  Cow's Milk aged 18 + Months cheddar in color, nutty, bourbon notes, with high acid, salt & earthy. Pair with Big Reds & Rosés

Charcuterie`

• Prosciutto

  Italian ham, dry-cured sliced thin, sea salt

• Tuscan Salami

  dry cured pork & beef, wine, sea salt

• Sweet Capicola

  dry cured 6 months, salt, savory italian herbs, with a touch of sweet. Great to wrap pickles, pair with soft cheese

Chop Butchery Salamis

$1 per upcharge on single selections

• Abruzzo Salami

  cayenne, chili pepper, fennel

• Herbs De Provence Salami

  savory herbs

• Black Pepper Garlic Salami

  a classic pairing

• Curry Salami

  curry, celery & sea salt

The Beautiful Pig

$2 per upcharge on single selections

• Fennel Chianti Salami

  dry cured pork, onion, garlic, red pepper, sweet paprika, cayenne pepper, Italian Chianti red wine

• Dry Kielbasa

  dry cured bacon, savory spices, and imported German hefeweizen

• Prosciutto Cognac

  dry cured salami, blended with 18 month Prosciutto, allspice, nutmeg, and mustard

• Bresaola

  dry-cured beef, juniper berries, cinnamon, nutmeg

• White Truffle and Champagne Salami

  dry cured pork, white truffles, champagne, and the butcher's secret blend of spices

The Digby

• The Digby$100.00

  the ultimate board