Monday through Friday 11am – 3pm; Saturday 12pm-3pm. Lunch menu is not offered on Sunday
Appetizers
BruschettaUSD 9.50
Fresh tomato, garlic and basil
Antipasto Misto
Cured Italian meats, cheese, roasted peppers, olives and mushrooms
- Serves TwoUSD 14.50
Mozzarella CarrozzaUSD 9.50
Mozzarella topped with capers in marinara
Spicy Calamari FrittiUSD 9.50
Dusted in Cajun spices, served with sliced banana peppers and balsamic ranch dipping sauce. Available mild
Mussels Or Clams Fra DiabloUSD 11.50
In red or white sauce
Clams CasinoUSD 11.50
Littlenecks on the half shell
Fruitti Di MareUSD 16.50
Shrimp, mussels, calamari, and octopus marinated in a lemon-olive oil vinaigrette
Salads
ZabaglioneUSD 9.50
Mixed greens with pears, candied walnuts, cranberries, goat cheese and zabaglione dressing
Beets And FetaUSD 8.50
Sliced roasted beets in mixed greens, hearts of palm and raspberry vinaigrette
ArugulaUSD 8.50
With fennel, tomato, lemon and oil topped with shaved parmigiano
MistaUSD 8.50
Baby greens, onions, tomatoes and mushrooms in balsamic vinaigrette
CapreseUSD 9.50
Fresh tomato, basil and mozzarella di buffalino, drizzled with balsamic reduction
CaesarUSD 8.50
Romaine lettuce with croutons, parmigiano, and our homemade Caesar dressing
Kale SaladUSD 9.50
marinaded kale with fresh strawberries, walnuts, dried cranberries and goat cheese, dressed with homemade strawberry vinaigrette
Soup
Pasta FagioliUSD 6.50
Soup of the Day
- Market Price
Pasta
Linguine Con VongoleUSD 12.50
clams, garlic and white sauce
Angel Hair Asparagus & TomatoUSD 8.50
Fresh tomatoe, basil, garlic, olive oil & parmigiano
Lobster RavioliUSD 12.00
With shrimp, fresh tomato sauce and dash of cream
Spinach Gnocchi Ground VealUSD 12.00
In a blush tomato sauce
Spinach Gnocchi GorgonzolaUSD 11.00
Served in a Gorgonzola cream sauce
Risotto Crab And ShrimpUSD 14.50
Asparagus and sun dried tomatoes in a white wine sauce with a dash of cream
Penne Broccoli Rabe & PancettaUSD 11.50
Garlic, olive oil and parmigiano
Carne E Pesce
Pollo ParmigianaUSD 12.00
Lightly breaded chicken breast topped with marinara and mozzarella
Pollo FranceseUSD 12.00
Topped with shittake mushrooms and berry capers in a lemon butter sauce
Pollo ToscanoUSD 12.00
Chicken breast topped with spinach and mozzarella in a blush tomato sauce
Pollo SalvatoreUSD 12.50
Chicken breast in herbal marinade over a bed of sauteed kale
Pollo SaltimboccaUSD 12.50
Chicken breast topped with prosciutto, mozzarella and sage and white wine sauce
Veal SaltimboccaUSD 14.00
Topped with mozzarella and prosciutto in a sage and white wine sauce
Veal & ShrimpUSD 14.00
In champagne and fresh tomato sauce
Shrimp ScampiUSD 14.00
Sautéed with garlic, olive oil and white wine over linguine
SalmonUSD 14.00
Topped with capers & tomatoes in a white wine sauce
Tilapia FranceseUSD 14.00
With berry capers
