1919 Restaurant

Name: 1919 Restaurant
Address: 1055 Ashford Ave., Condado, PR, United States, 00907
Telephone: (787) 724-1919
Price range: $50 and over
Rating: 4.5

4.5

2441 Reviews

$50 and over

Farm-to-table

Top Tags:

Global flavors. Locally-rooted. World-class cuisine that truly knows its place. At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create. We believe in sourcing all our menu components with social consciousness and always at the pinnacle of good taste.

*Some of our fresh fish and additional items on the menu may change on the daily basis.*

Make a reservation

Party Size

2 people

DateTime

Mar 31, 2023

7:00 PM

Booked 25 times today

Experiences are available.

Additional information

Dining style
Elegant Dining
Cuisines
Farm-to-table, Vegetarian / Vegan
Hours of operation
Tue–Sat 6:00 pm–10:00 pm
Phone number
(787) 724-1919
Website
http://www.condadovanderbilt.com/condado-1919-restaurant
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Juan Jose Cuevas
Private party facilities
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.
Private party contact
Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919

Location
1055 Ashford Ave., Condado, PR 00907
Neighborhood
San Juan
Cross street
Main Entrance Condado Vanderbilt Hotel
Parking details
Complimentary Self Parking
Entertainment
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

Paul Jaboulet Wine Dinner
$269.00 per person
Apr 28, 2023 only
Enjoy the creations of Michelin Start Chef Juan Jose Cuevas to be the perfect food for the selected wines from award winning winery Paul Jaboulet.
Rueda & Ribera del Duero Wine Dinner
$269.00 per person
May 26, 2023 only
A memorable Spanish dinner with the best wines from Rueda and Ribera del Duero carefully pair with the best food offerings from Chef Juan Jose Cuevas.
1919 Easter Brunch
$135.00 per person
Apr 9, 2023 only
Join us to celebrate Easter with our exquisite brunch display in the majestic Ocean view setting of the Vanderbilt lobby.

Popular dishes

Tuna-Scallop Crudo
Ossetra Caviar, Cucumber, Truffle Vinaigrette (supplement $15). Wine Pairing: Pascal Jolivet, Pouilly Fume, Loire Valley, France
Lobster Salad
Stracciatella Cheese, Summer Peas, Truffle Vinaigrette (supplement $15). Wine Pairing: Whispering Angel, Rose, Provence, France
Local Eggplant
Spicy Tomato Vinaigrette, Squid, Octopus, Clams,Cilantro. Wine Pairing: Vicent, Girardin, Chardonnay, Burgundy, France
Local "Arugula" & Watercress Salad
Local Goat Cheese, Citrus, Avocado. Wine Pairing: Terlan, Pinot Grigio, Alto Adige, Italy
Local "Calabaza" Salad
Pine Nuts, Creamy Mozzarella, Organic Mushrooms, Lovage Esli's Garden Herbs, Crispy Quinoa. Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire Valley, France
Heirloom Carrot Salad
Yogurt, Mango, Avocado, Citrus, Organic Grain Granola, Cilantro, Chili. Wine Pairing: Buketo, White Blend, Makedonia, Greece
Cured Ora King Salmon
Parmesan, Vegetable Vinaigrette, Taggiasca Olive Oil. Wine Pairing: Whispering Angel, Rose, Provence, France

Second

Pork Agnolotti
Pecorino, Tomato, Chili. Wine Pairing: Terruyo, Cabernet Sauvignon, Pirque, Maipo Valley, 2018
Fresh Spaghetti Pasta
Shellfish, Parmesan, Lobster-Nduja Sauce. Wine Pairing: Whispering Angel, Rose, Provence, France
Fresh Rigatoni
Local Pork, Nduja, Parmesan Fonduta, Shishito Peppers. Wine Pairing: Tenuta di Arceno, Chianti Classico, Tuscany, Italy
Aquarello Risotto
Truffle, Crescenza Cheese, Brussels Sprouts, Chives. Wine Pairing: Erich Sattler, St. Laurent, Burgenland, Austria
Roasted Quail
Black Beluga Lentils, Shishito Peppers. Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Ricotta-Herb Ravioli
White Truffle, Sage, Almonds (supplement $35). Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Fresh Ghochetti
Autumn Ratatouille, Zucchini, Herb Pesto, Potato. Wine Pairing: Erich, Sattler, St. Laureant, Burgenland, Austria
Fresh Pappardelle
First of the Season Black Truffles, Parsley, Red Cow Parmesan (supplement $25). Wine Pairing: Erich, Sattler, St. Laureant, Burgenland, Austria

Third

Sea Scallops
Shellfish, Organic Mushrooms, Kale, Sunchoke. Wine Pairing: Pascal Jolivet, Sancerre, Loire Valley, France
Branzino
Clams, Squid, "Calabaza", Oven Dried Tomato, Olives, Tapioca, "Calabaza"-Curry Jus. Wine Pairing: Whispering Angel, Rose, Provence, France
Swordfish
Tomato, Saffron, Shellfish, Squid. Wine Pairing: Whispering Angel, Rose, Provence, France
Halibut
Controne Beans, Iberico Ham, Radicchio, Clams, Lemon Olive Oil Emulsion. Wine Pairing: Whispering Angel, Rose, Provence, France
Local "Robalo"
Pole Beans, Pistachio, Local White Beans, Dill. Wine Pairing: Erich Sattler, St. Laurent, Burgenland
Grilled Prime New York
Caramelized Eggplant, Pomme Puree, Short Ribs Jus ($15 supplement). Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Duck Breast
Spätzle, Whole Grain Mustard, Caramelized Onions, Comte, Meyer Lemon, Ají Dulce Jus ($15 supplement). Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Boneless Berkshire Pork Chop
"Calabaza", Guanciale, Warm Brussels Sprout Salad, Mustard Curry-Jus ($15 supplement). Wine Pairing: Fin Del Mundo, Single Vineyard, Malbec, Mendoza, Argentina
Colorado Lamb Duo
Passion Fruit, Organic Freekeh, "Pastel al Caldero" Nduja, Parmesan, Walnut, Herb Pesto (supplement $15). Wine Pairing: Garzon, Tannat, Single Vineyard, Garzon, Uruguay
Boneless Veal Chop
Hakurei Turnips, Roasted Heirloom Cabbage ($15 supplement). Wine Pairing: Chateau La Croix, Saint Estephe, Bordeaux, France
Venison Loin
Almond Mole, Anson Mill Polenta, Lady Apple "Morcilla" (supplement $15). Wine Pairing: Algueira, Fincas, Ribeira Sacra, Spain

Dessert

Assorted Ice Cream and Sorbet
Mascarpone, Pear Spice Bar
Pear Cake, Mascarpone Mousse, Hazelnut Croquantine, Cinnamon Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary
Brioche Pudding
Banana, Nut, Caramel Rum, Milk Chocolate. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary
Chocolate Cremeaux
Quinoa, Coffee, "Caramelito" Ice Cream. Wine Pairing: Dows, Late Bottle Vintage, Douro Valley, Portugal, 2017
Apple Tart
Almond Frangipane, Parmesan Tuile, Cinnamon Ice Cream. Wine Pairing: Dominum, Late Harvest, Tokaji, Hungary

Cheese Course

Cheese Course
Selection of local and international cheeses ($16 supplement). Wine Pairing: Haut Noelles, Muscadet Sur Lie, Loire, Valley, France
- Three Pieces$23.00
- Five Pieces$29.00

What 2,441 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.7Service
4.6Ambience
3.9Value

Noise • Moderate

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Filters

OT
OpenTable Diner
Fort Lauderdale
10 reviews
vip
5.0
10 reviews
Dined 6 days ago
overall5food5service5ambience5
Here to celebrate my wife’s birthday 1919 did not disappoint. From the ambiance of the Coronado Vanderbilt classic refined look to ocean views from our table. The service was impeccable from the moment we walked in and enjoyed our first bespoke cocktails. The 4 course meal featured fresh mostly local ingredients that were each unique well portioned and flavored perfectly. 10/10 recommend for your best meal in San Juan.
K
Krissy
New York Area
11 reviews
vip
5.0
11 reviews
Dined 6 days ago
overall5food5service5ambience5
Amazing experience and terrific wine. Jose, Paola and Yuyi did a wonderful and noteworthy job and made the whole experience even more unforgettable. I was very glad they were our team as they seemed the most personable, and they were all full of knowledge. The food was delicious, of particular note the caviar pie and the main entree of Iberico pork shoulder. The wines!!! Wow! I wish I could drink endlessly but they were ample portions and all very worth exploring. Really excellent pairings too (I only did the classic version). The tomato sorbet mocktail and the banana mocktail that my husband enjoyed were both extraordinary but overall there could be a little more herbal influence (less sweet / sour) in that array. We really were thrilled to enjoy this experience and thank you to the most wonderful team who walked us through it.
OT
OpenTable Diner
Washington DC
69 reviews
vip
4.0
69 reviews
Dined 7 days ago
overall4food4service4ambience4
While the food was great and the portions were generous, the Prix fixe Price seemed excessive. >$500 for two without wine pairings and one cocktail and one glass of wine per person. Cocina Abierta better value although not nearly as fancy. Also disappointed that the hostess had not read a seating request made weeks before. The wait staff and Somalier were excellent.
KJ
KatyJ
New York Area
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Absolutely incredible experience on Friday 3/24/23 1 the staff was wonderful - great hospitality. The food was delicious.
OT
OpenTable Diner
New York Area
32 reviews
vip
5.0
32 reviews
Dined on March 22, 2023
overall5food5service5ambience5
This is one of my all time favorite restaurants and it’s a must whenever my husband and I vacation in San Juan. The service is impeccable. We always add on the wine pairing with the 5 course pre fixe and it’s an amazing experience. The food is amazing and it’s always a new adventure every time we dine here. The waitstaff is incredible, especially the sommelier who has introduced to so many new wines. I highly recommend 1919!
OT
OpenTable Diner
New York Area
1 review
3.0
1 review
Dined on March 21, 2023
overall3food3service5ambience4
Service was above and beyond excellent from the moment we walked through the door. The decor was very nice and Food presentation was also very well plated, but the value for what we received was very far off. Overall disappointed in the value
E
Eric
New England
2 reviews
4.0
2 reviews
Dined on March 19, 2023
overall4food3service5ambience5
Service was impeccable. Food was good, but not 5 star.
LF
LouisF
Caribbean
16 reviews
5.0
16 reviews
Dined on March 18, 2023
overall5food5service5ambience5
My birthday celebration. I’ve been to 1919 3 Saturday’s in a row. The food gets better and better every time.The staff is amazing .it’s old world at its best.
CF
ChristopherF
New England
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
We were in Puerto Rico visiting friends which happened to coincide with my husband's 55th birthday. The service was OUTSTANDING, the food and ambiance impeccable, and the overall experience exactly what I was looking to achieve.
VE
VERYHAPPYFOODIE
New York Area
1 review
5.0
1 review
Dined on March 18, 2023
overall5food5service5ambience5
We had an amazing dinner! The location was easy to get to and the view was amazing! The food was outstanding and Wesley, Alejandro, Eugenio and Emanuel no the menu from top to bottom and answered every question we had about the food and how it was prepared. Can’t wait to go back again!!!
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on March 17, 2023
overall5food4service5ambience5
It was a great experience, the service is superb !!!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
All around an amazing experience! Enjoyed our time greatly. Food was delicious and service was excellent. Overall a very special night.
OT
OpenTable Diner
Caribbean
1 review
1.0
1 review
Dined on March 17, 2023
overall1food1service3ambience3
Overpriced! Good service, food wasn’t remarkable. We order the chef’s menu and left disappointed.
OT
OpenTable Diner
Philadelphia
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
Wonderful food and fantastic service from our waiter William and Eugenio, with good advice on courses. Set pre fix but high quality food in a beautiful hotel.
MK
MikeK
Omaha
1 review
5.0
1 review
Dined on March 17, 2023
overall5food5service5ambience5
Excellent. Food and service were great. Staff were knowledgeable and made great recommendations. It’s not cheap but you get your moneys worth.
D
Delighted
Milwaukee
40 reviews
5.0
40 reviews
Dined on March 16, 2023
overall5food5service4ambience5
Excellent seafood. View of the ocean. Very friendly, professional service. Computer wine menu confusing.
JM
JenniferM
1 review
5.0
1 review
Dined on March 15, 2023
overall5food5service5ambience5
Such an amazing restaurant with delicious and creative food. The service was just as good as the food too--everyone from the wait staff to the sommelier was excellent. Insane that this place doesn't already have a Michelin star.
OT
OpenTable Diner
San Francisco
1 review
vip
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Jose, Yuni and the rest of staff were fantastic. Thank you.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 10, 2023
overall5food5service5ambience5
William and Joshua were absolutely incredible, making our dining experience the best we’ve ever had. We couldn’t have asked for better service, or food.
SD
StephanieD
Toronto
7 reviews
vip
5.0
7 reviews
Dined on March 10, 2023
overall5food5service5ambience5
An exceptional dining experience last evening. The food was incredible & the perfect portion sizes to fully enjoy every bite. The prix fixed menu offered many options per course and they were more than happy to adjust due to a couple dietary restrictions. William and Joshua made the experience that much more special. They were attentive and beyond gracious. Will definitely be back next time we are in Puerto Rico!
AP
AdrianP
New England
1 review
vip
5.0
1 review
Dined on March 9, 2023
overall5food5service5ambience5
Overall fantastic dining experience. Definitely will book again next time in PR.
DL
DawnL
Naples
14 reviews
vip
5.0
14 reviews
Dined on March 9, 2023
overall5food5service5ambience5
The true character of an elegant dining establishment is consistency. We enjoyed our first experience so much we returned and it seemed like the service was taken to a whole new level. Angel and William were the epitome of professionalism, kindness and made our second experience even more special. Chef Juan Jose Cuevas cultivated a superior team, an inviting space and an amazing menu from yhe lobster salad, fresh tomato salad, gnocchi that melts in your mouth, to truly special mains. The Pastry Chef created a delectable brioche bread pudding and a pear marscapone cake that makes Tiramisu tasta like a hostess cake. We cannot wait to return. 1919 is an essential experience for PR vacation.
DL
DawnL
Naples
15 reviews
vip
5.0
15 reviews
Dined on March 7, 2023
overall5food5service5ambience5
Exceptional service, exquisite cuisine, highly recommend, a must do dining experience. Will return again and again Chef hails from Essex House and Blue Hill, NYC's loss PR's gain.
LF
LouisF
Caribbean
16 reviews
5.0
16 reviews
Dined on March 4, 2023
overall5food5service5ambience5
Fine dining at its best. The staff is amazing. A beautiful dining experience.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on March 4, 2023
overall5food5service5ambience5
Food and service was stellar. Whoever rates place lower than a 10 does not have any taste.
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on March 4, 2023
overall5food5service5ambience5
Everything was perfect!
OT
OpenTable Diner
1 review
1.0
1 review
Dined on March 3, 2023
overall1food2service1ambience3
Overpriced, poor service, forgettable food. Felt like a scam/tourist trap in an otherwise nice hotel.
OT
OpenTable Diner
Chicago
5 reviews
vip
5.0
5 reviews
Dined on March 3, 2023
overall5food5service5ambience5
My husband and I always make it a point to dine at 1919 twice during our trips to San Juan…because once is simply not enough. The room is gorgeous with views of the sea. The wine pairing 4-course meal (plus stellar surprise “gifts from the chef”) are like these delicious flavor and texture explosions in your mouth. And the attentive, professional, fun staff from start to finish (Joshua and team, we’re looking at you!) make the evening complete. Try 1919 and you’ll be in for a five-star treat.
LC
LindaC
Washington DC
5 reviews
vip
3.0
5 reviews
Dined on February 28, 2023
overall3food3service4ambience4
Fixed price and not worth $199. Two dishes were over salted. Too Many dishes featured black truffle. Many dishes were an up charge like the trio of crudo which had very tiny portions especially for an extra charge. Wine was expensive. A crying toddler made for an unpleasant experience. Our reservation was at 7:30 and the toddler and it’s parents were still there at 9:50! We did get a couple of extra amuse bouches which were just ok. Nice touch was a small loaf of banana bread for breakfast. The service was friendly and warm but we waited too long for our first drink.
OT
OpenTable Diner
Caribbean
2 reviews
5.0
2 reviews
Dined on February 26, 2023
overall5food5service5ambience5
Excellent service, amazing food!!
JD
JamesDianeP
Cleveland
5 reviews
5.0
5 reviews
Dined on February 25, 2023
overall5food5service5ambience5
Absoutely the finest dining experience in San Juan. Comparable to the finest dining experiences in any city anywhere.
DA
DionisioA
Caribbean
1 review
3.0
1 review
Dined on February 25, 2023
overall3food3service5ambience4
Seafood heavy, tasting menu needs more variety
AS
AriS
1 review
5.0
1 review
Dined on February 25, 2023
overall5food5service5ambience5
Jose Was exceptional at his job. Accommodating our many allergies and making sure we had an amazing experience
OT
OpenTable Diner
Las Vegas
4 reviews
vip
5.0
4 reviews
Dined on February 25, 2023
overall5food5service5ambience5
What an amazing place !! Michelin star deserving !! I’ve eaten at aliena and e by Jose Andre t. This place deserves the accolades !!! Great service !! Great sommelier!! Executive chef came to out to our table !! The pasta ravioli dish haves down best ever !!!!! Run don’t walk to 1919 and get the chefs table experience with wine pairing !!!! Just sooooi good !!!!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 25, 2023
overall5food5service5ambience5
My girlfriend and I had a date night here our first night in PR. It surpassed expectations. William was our server and Yuyi selected our wines. They were both excellent. Yuyi even took the time to write down some bar recommendations in the area, which was amazing. We paired our dinner with wines, and it was well worth it. It was an absolute 10/10 experience. Food, wine, and ambiance were incredible. Worth the price.
CA
ChristopherA
New York Area
3 reviews
vip
5.0
3 reviews
Dined on February 24, 2023
overall5food5service5ambience5
Como siempre el servicio y la comida excepcionales. Gracias por hacer de nuestra celebración una más especial. ¡Volvemos pronto! El mejor equipo… José Carlos, Jonalie, Paola, Alejandro y Luis Alfonso.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on February 24, 2023
overall2food2service2ambience3
Overpriced and overrated. Had a much much better 5 course tasting menu down the street at Cocina Abierto for half the cost of 1919. Most of the choices on their menu required supplements. It felt expensive just for the sake of being expensive without actually earning it via service and actual quality.
AJ
AJD24
Fort Lauderdale
10 reviews
vip
5.0
10 reviews
Dined on February 24, 2023
overall5food5service5ambience5
This was an amazing dining experience the food was creative and the service was spectacular. Comparable to Michelin two an three star restaurants. However all this comes at a price, $900 for dinner and. Flight of wines including tip
BF
BarryF
New England
25 reviews
vip
5.0
25 reviews
Dined on February 22, 2023
overall5food5service5ambience5
Outstanding meal to celebrate a special event. Food, wine and service were excellent
OT
OpenTable Diner
Chicago
1 review
vip
5.0
1 review
Dined on February 22, 2023
overall5food5service5ambience5
Jose, Angel, Jonalie and Jose provided outstanding service start to finish. Highly recommend for a special night out!

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

1919 Restaurant is rated 4.5 stars by 2441 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 31, 2023

7:00 PM

Booked 25 times today

Experiences are available.

1055 Ashford Ave., Condado, PR 00907

Additional information

Cross street
Main Entrance Condado Vanderbilt Hotel
Neighborhood
San Juan
Hours of operation
Tue–Sat 6:00 pm–10:00 pm
Cuisines
Farm-to-table, Vegetarian / Vegan
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Complimentary Self Parking
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Juan Jose Cuevas
Entertainment
Entertainment available at the hotel lobby lounge, the VC Lounge, from Wednesday through Saturday.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cigar Room, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Private Room, Vegan, View, Wheelchair Access, Wine

Website
http://www.condadovanderbilt.com/condado-1919-restaurant
Phone number
(787) 724-1919
Private party facilities
At 1919, we are passionately committed to offering up the freshest organic and local ingredients for each and every dish we create.
Private party contact
Andrea Figueroa, Food & Beverage Coordinator: (787) 724-1919

1919 Restaurant

Make a reservation

Additional information

Paul Jaboulet Wine Dinner

Rueda & Ribera del Duero Wine Dinner

1919 Easter Brunch

Lobster Salad

Brioche Pudding

Fresh Rigatoni

Featured Items

Burrata Cheese Crostini$73.00

Croquetas de Bacalao$32.00

Jamon de Bellota Montaraz Unico$53.00

Crispy Potato Tater Tots$73.00

First

Tuna-Scallop Crudo

Lobster Salad

Local Eggplant

Local "Arugula" & Watercress Salad

Local "Calabaza" Salad

Heirloom Carrot Salad

Cured Ora King Salmon

Second

Pork Agnolotti

Fresh Spaghetti Pasta

Fresh Rigatoni

Aquarello Risotto

Roasted Quail

Ricotta-Herb Ravioli

Fresh Ghochetti

Fresh Pappardelle

Third

Sea Scallops

Branzino

Swordfish

Halibut

Local "Robalo"

Grilled Prime New York

Duck Breast

Boneless Berkshire Pork Chop

Colorado Lamb Duo

Boneless Veal Chop

Venison Loin

Dessert

Assorted Ice Cream and Sorbet

Mascarpone, Pear Spice Bar

Brioche Pudding

Chocolate Cremeaux

Apple Tart

Cheese Course

Cheese Course

Overall ratings and reviews

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Cleaning & sanitizing

Physical distancing

Screening

FAQs

How is 1919 Restaurant restaurant rated?

Is 1919 Restaurant currently accepting reservations?

Make a reservation

Additional information