Novilhos Brazilian SteakHouse - Bellevue

Prime Beef

Sample a Variety of Remarkable Cuts, Grilled to Perfection

• Picanha

  Prime Part of the Top Sirloin. Our signature steak represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor

• Alcatra

  Top Sirloin. Alcatra is a special cut of top sirloin originating in the steakhouses of Southern Brazil. One of the largest cuts served in our dining rooms, you shouldn't miss a sample of this perfectly seasoned, thinly carved cut

• Fraldinha

  Bottom Sirloin. Fraldinha is one of the most distinctive and flavorful cuts of meat from Southern Brazil due to its strong marbling characteristics. Our gaucho chefs carve against the grain to ensure the cut remains as tender and flavorful as possible

• Maminha com Queijo

  Mozzarella Cheese Steak. A careful blend of mozzarella cheese keep the tri-tip beef tender, and enhance its natural flavors

• Picanha com Alho

  Bite Sized Prime Cuts of the Top Sirloin. Our signature steak, picanha. Lightly seasoned with rock salt and sliced in chunks, and tender with a robust flavor

• Filet Mignon

  Beef Tenderloin. A filet prepared like this before, we're sure you haven't experienced. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve with perfection every time

• Beef Ancho

  Rib Eye. The ancho requires a unique cooking technique to bring out its intense profile. We grill over direct heat delivering an unforgettable texture and distinct flavor

• Filet Mignon

  Beef Tenderloin. Our gaucho chefs expertly grill the tenderloin on skewers and skillfully carve the perfect bite every time. Also served wrapped in a tender strip of bacon

• Costela de Boi

  Beef Ribs. These succulent ribs are first rubbed slightly with rock salt, which creates a seasoned crust. The costela is then grilled for several hours to bring forward its natural flavors

Chicken, Lamb and Pork

Sample a Variety of Remarkable Cuts, Grilled to Perfection

• Bacon Wrapped Chicken

  Our chicken recipe makes it one of our most talked-about meats. Our gaucho chefs wrap tender chicken breasts in savory bacon

• Linguiça

  Pork Sausage. Tender, savory pork is discovered after biting into each crisp, flavorful sausage

• Lombo

  Pork Loin. Pork medallions are coated with Parmesan cheese, and then grilled to seal in the juiciness of this lean meat

• Costela de Cordeiro

  Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the costela de cordeiro as succulent mouth-watering lamb chop

• Cordeiro

  Lamb. For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the cordeiro either as succulent tender leg of lamb

• Costela de Porco

  Pork Ribs. The ribs are marinated in a signature combination of white wine and special seasoning, and then slow-roasted to perfection

• Frango

  Chicken. Our chicken leg recipe includes a custom beer and brandy marinade, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon

Sharable Side Dishes

Sharing Is Pairing, and You Can't Have One Without the Other. Which Is Exactly Why You Get to Have all Four

• Pão de Queijo

  Warm, soft cheesy bread rolls are served throughout the entire meal. Our irresistible homemade recipe from São Paulo can't be missed. Made with sweet and sour yucca flour and Parmesan cheese, these rolls are naturally gluten-free

• Polenta

  Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal

• Cinnamon Fried Bananas

  The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal

• Garlic Mashed Potatoes

  This taste of comfort is given Southern Brazilian flair with chives, a sprinkle of cheese and a hint of garlic

Desserts

Fall in Love and Take a Culinary Adventure down Dessert Lane

• Vanilla Cheesecake

  A rich slice of vanilla cheesecake topped with raspberry, caramel, strawberry or chocolate sauce – or served plain

• Crème Brûlée

  Our house recipe – a homemade vanilla bean custard with a glazed sugar coating

Fresh Market

• Fresh Market

  A Limitless Variety of over 60 Items Including Fresh Cut Vegetables, Salads, and Hot Dishes