Forno Osteria & Bar, Hyde Park

Name: Forno Osteria & Bar, Hyde Park
Address: 3514 Erie Ave, Cincinnati, OH, United States, 45208
Telephone: (513) 818-8720
Price range: $31 to $50
Rating: 4.7

4.7 (1842)

$31 to $50

Italian

3514 Erie Ave, Cincinnati, OH 45208

About this restaurant

Neighborhood gem
Innovative
Romantic

** WE HAVE MOVED RESERVATION PLATFORMS **
Reserve your table here --> https://www.exploretock.com/fornoosteriabar?tock_source=tock&tock_medium=search_nav

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(513) 818-8720
Website
http://www.fornoosteriabar.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Cristian Pietoso
Catering
For Catering inquiries, please email our Events Manager at events@viaviterestaurant.com or fill out an event/catering inquire at https://viaviterestaurant.com/private-events/.
Private party facilities
Forno Osteria+Bar | Hyde Park has limited space for private events, but you can book the entire restaurant for an evening. For Private Event inquiries, please email our Events Manager at events@viaviterestaurant.com or fill out an event/catering inquire at https://viaviterestaurant.com/private-events/.

Location
3514 Erie Ave, Cincinnati, OH 45208
Neighborhood
Hyde Park
Parking details
Valet parking
Entertainment
Chef de Cuisine- Stephen Carnes
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Popular dishes

Riesling, High Def' '19 Mosel, Germany
- Bottle$40.00
Pinot Grigio, Terlan '21 Alto Adige
- Bottle$48.00
Pinot Grigio, Tonnino '19 Sicilia
- Bottle$45.00
Cortese, Castelvero '18 Piemonte^
- Bottle$37.00
Vermentino, Sella & Mosca 'La Cala' '20 Sardegna
- Glass$11.00
- Bottle$48.00
Bianco, Giusti Sant'Eustachio '19 Veneto
- Glass$10.00
- Bottle$48.00
Vermentino Sauvignon Blanc, Campo alla Casa '19 Bolgheri
- Bottle$44.00
Orvieto, Villa Barbi '18 Umbria
- Bottle$45.00
Soave Classico, Gini '20 Veneto
- Bottle$48.00
Greco-fiano, Vigneti del Vulture Pipoli '19 Basilicata^
- Glass$9.00
- Bottle$40.00
Fiano, San Salvatore 'Pian di Stio' '17 Campania
- 500ml$80.00
Chardonnay, Vallpicciola 'Pievasciata' '21, Toscana
- Glass$12.00
- Bottle$60.00
Moscato d'Asti, Tintero "Sori Gramella" '20 Piemonte
- Glass$12.00
- Bottle$40.00

Rosso

Pinot Noir, Au Bon Climat '20 Santa Barbara, CA
- Bottle$65.00
Pinot Noir, The Pinot Project '20, CA
- Glass$12.00
- Bottle$50.00
Aglianico, Vigneti del Vulture '19 Basilicata
- Bottle$45.00
Nerello Mascalese, Pietradolce '19 Sicilia^
- Bottle$65.00
Dolcetto d'Alba, Bruno Giacosa '18 Piemonte
- Bottle$55.00
Barbera d'Alba, Fratelli Revello '20 Piemonte^
- Bottle$50.00
Barbera d'Asti Tre Vigne, Vietti '19 Piemonte
- Bottle$55.00
Nero d'Avola, Tonnino '20 Sicilia
- Bottle$45.00
Chianti, Pierazzuoli "Montalbano" '20 Toscana
- Bottle$45.00
Chianti, Tamburini "The Boss," '18 Toscana
- Glass$10.00
- Bottle$48.00
Chianti Riserva, Tamburini "Italo," '16 Toscana
- Bottle$52.00
Barco Reale di Carmignano, Capezzana '16 Toscana
- Bottle$48.00
Rosso Toscano, Ciacci '20 Toscana
- Bottle$45.00
Montepulciano d'Abruzzo, Casale Vecchio '16 Abruzzo
- Bottle$58.00
Montepulciano d'Abruzzo, La Valentina '18 Abruzzo
- Bottle$40.00
Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia
- Glass$10.00
- Bottle$48.00
Rosso di Montepulciano, Avignonesi '18 Toscana
- Bottle$48.00
Rosso di Montepulciano, Poliziano '19 Toscana
- Bottle$45.00
Rosso di Montalcino, Donatella Cinelli Colombini '16 Toscana
- Bottle$72.00
Primitivo, Petraio '20 Puglia
- Bottle$40.00
Cannonau, Sella & Mosca '19 Sardegna
- Bottle$45.00
Langhe Nebbiolo, Silvio Grasso '21 Piemonte, IT
- Glass$12.00
- Bottle$60.00
Lacrima di Morro d'Alba, Marotti Campi 'Rubico' '19 Marche
- Bottle$40.00
Cabernet Sauvignon, Italo Cescon '19 Veneto
- Glass$13.00
- Bottle$65.00
Cabernet Sauvignon-Merlot, Vitiano '18 Umbria
- Bottle$35.00
Cabernet Sauvignon-Merlot, Ateo '18 Toscana
- Bottle$60.00
Super Tuscan, Poggio al Tufo Rompicollo '17 Toscana
- Bottle$48.00
Super Tuscan, 'Al Passo' Tolaini '18 Toscana^
- Glass$13.00
- Bottle$65.00
Super Tuscan, Vallepicciola 'Pievasciata' '18 Toscana
- Bottle$60.00
Super Tuscan, Tenuta Frescobaldi '18 Toscana
- Bottle$60.00
Negroamaro, Li Veli Passamante '19 Puglia
- Bottle$37.00
Valpolicella Superiore, Tedeschi Filladonna '18 Veneto
- Bottle$45.00
Valpolicella Ripasso, Cantina di Verona '18 Veneto
- Bottle$55.00

La Cella di Forno Hyde Park

Amarone, Della Valpolicella Classico '18 Veneto, IT
- Bottle$100.00
Amarone, Bussola '15 Veneto, IT
- Bottle$150.00
Brunello di Montalcino, La Tanuta '15 Toscana, IT
- Bottle$95.00
Brunello di Montalcino, Caparzo '16 Toscana, IT
- Bottle$100.00
Barbaresco, Produttori del Barbaresco '16 Piemonte, IT
- Bottle$110.00
Barolo di Serralunga d'Alba, Fontanafredda '14 Piemonte, IT
- Glass$24.00
- Bottle$120.00
Carmignano Riserva, Le Farnete '15 Toscana, IT
- Bottle$75.00
Chianti Classico Gran Selezione, Tolaini '13 Toscana, IT
- Bottle$90.00
Super Tuscan Bolgheri, Tenuta Le Colonne '18 Toscana, IT
- Bottle$99.00
Valpolicella Superiore, Dal Forno Romano '13 Veneto, IT
- Bottle$210.00

Cocktail della Casa

Pesca Georgiana$13.00
Stoli Vodka, Triple Sec, Peach Schnapps, Cranberry Juice, Orange Juice
Limoncello Spritz$13.00
Limoncello, Prosecco, Sprite
Boulevardier$13.00
Bulleit Rye, Campari, Sweet Vermouth, Orange
Noce di Cocco$13.00
Beefeater Gin, Coconut Water, Lime Juice, Bitters

Birra Italiana

Birra Moretti - Lager 4.6%$7.00
Peroni Draft$7.50

Birra Americana

Rhinegeist Bubbles - Rose Ale$6.00
Miller Lite$4.50
Mich Ultra$4.50
Bud Light$4.50
Budweiser$4.50

Birre Europee

Heineken - Pale Lager 5%$6.00
Stella Artois - Pale Lager 5%$6.00

Bevande Italiane Importate

San Benedetto Sweetened Green Tea$4.50
San Benedetto Sweetened Peach Tea$4.50
San Pellegrino Sparkling
- 0.5 L$4.50
San Benedetto Naturale
- 0.5 L$4.50
San Pellegrino Aranciata$3.50
San Pellegrino Limonata$3.50

Bolo Tuesday

Dine in Only

Tagliatelle Bolognese$13.00
Field Green Salad & Allez Bakery Bread. Every Tuesday!

What 1,842 people are saying

Forno Osteria & Bar, Hyde Park reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

1,842 Reviews

K
Katie
Cincinnati / Dayton9 reviews
5.0
Dined on October 3, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently delicious and always hopping. A fun ambiance for dinner with friends.
Forno Osteria & Bar, Hyde ParkResponded on October 6, 2023
We are happy you had a great experience with us at Forno Hyde Park! 5 stars is what we strive for - Thank you!
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FB
FredB
Cincinnati / Dayton7 reviews
5.0
Dined on September 30, 2023
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
it was my wife and I's first visit. The food was tasty and the service eas good. We will go back.
Forno Osteria & Bar, Hyde ParkResponded on October 4, 2023
We're delighted to hear that you and your wife enjoyed your first visit with us! Tasty food and good service are top priorities, and we're pleased that we met your expectations. We look forward to having you back for another enjoyable dining experience in the future. Thank you for choosing us!
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OT
OpenTable Diner
Cincinnati / Dayton3 reviews
5.0
Dined on September 30, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Forno! Great food and service, always!!! The truffled corn is a must!
Forno Osteria & Bar, Hyde ParkResponded on October 4, 2023
Thank you for your continued support and kind words! We're thrilled to hear that you love Forno and consistently enjoy our great food and service. The truffled corn is indeed a must-try, and we're delighted you appreciate it. We can't wait to welcome you back for more delicious experiences!
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SG
SteveG
Cincinnati / Dayton6 reviews
4.0
Dined on September 30, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
This was the first time at Forno. My wife is an East Coast Jersey girl who’s always looking for local Italian eateries to try, so we decided to give it a go to celebrate our anniversary with the kids. We were greeted by a friendly hostess who quickly took us to our table, and within minutes our waitress greeted us. Wish I recalled her name, but she was very pleasant and efficient. We had water service quickly followed by drink orders and appetizers. We ordered the bread basket and Heirloom Tomato bruschetta sampler to start. For dinner entrees, we chose the Tagliatelle Bolognese and added a Veal meatball, Pork Milanese, Asparagus Gnudi “Cacio e Pepe” and the kids ordered pizzas; one classic red sauce Calabrese and the other Bianca Frairielli e Salsiccia. For dessert we had the Vanilla Creme Brûlée and Pope’s Chocolate Salame. Our appetizers were good. The bruschetta comes with Avocado spread, red onion, basil, tuscan vinaigrette. I’m not particularly fond of avocado, but it was really good served this way. My Bolognese was good, but not blown away by it… the chef did spice it up for me with extra crushed red peppers, so I enjoyed the heat. I wasn’t a fan of the meatball. My wife had the pork, which unfortunately was very dry. She enjoyed the cauliflower and sauce that came with it, but ultimately disliked the pork. She ordered Gnudi, but did not like it either. To Forno’s credit, they offered her something else to eat, but she declined. Management took the meal off our bill without us asking, which was very much appreciated. The pizzas were both very good, bonus for crumbled sausage. The star of the night for us was dessert!! The creme brûlée was amazing and my son said the pope’s chocolate was the best dessert he’s ever had in his whole life!! LOL! Our server asked if we were out celebrating any special occasion, so we did receive one dessert on the house. Overall, our experience was very good. My wife and I will probably go back again for pizza and dessert.
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RH
RickH VIP
Cincinnati / Dayton172 reviews
4.0
Dined on September 30, 2023
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Last minute table for dinner. Nice and busy as usual so we were lucky to get in. Had nice wine pairings with gnocchi and pizza. Had to get pasta to go and it melted the box to the table. Guess it was nice and hot! Also was a bit too oniony. Pizza was good and plenty large to bring half home.
Forno Osteria & Bar, Hyde ParkResponded on October 4, 2023
We're pleased you could join us for a last-minute dinner, and we're glad you enjoyed the nice wine pairings with our gnocchi and pizza.We appreciate your feedback about the pasta being a bit too oniony and apologize for the melted box! We will address with team! Thank you for dining with us, and we hope to see you again soon for another enjoyable meal. Your feedback is valuable to us!
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w
wineluvah VIP
Cincinnati / Dayton49 reviews
5.0
Dined on September 29, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of my favorite places. In fact, came here for my birthday celebration dinner with a good friend. We split everything which gave us a chance to try more dishes - I always get pretty much the same thing each time but it's always amazing. We sat at the bar which is even more fun bc you can engage with the chefs by the pizza oven if they have time.
Forno Osteria & Bar, Hyde ParkResponded on October 4, 2023
We're honored to be one of your favorite places, and we're thrilled you chose to celebrate your birthday dinner with us! Sharing dishes and trying a variety of flavors is a fantastic way to experience our menu, and we're delighted that you've consistently found your favorites to be amazing. Sitting at the bar and engaging with our chefs by the pizza oven can indeed add to the fun and interactive dining experience. Thank you for your continued support and for making us a part of your special celebrations. We look forward to welcoming you back soon for more memorable moments!
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LS
LynnS VIP
Cincinnati / Dayton7 reviews
5.0
Dined on September 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great food and service. The outdoor space is a pleasant area to enjoy your meal.
Forno Osteria & Bar, Hyde ParkResponded on October 4, 2023
Thank you for your loyal support and kind words! We're thrilled that you consistently enjoy our food and service. Our outdoor space is indeed a pleasant setting for dining, and we look forward to continuing to provide you with great experiences. Your patronage is greatly appreciated!
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M
Maxputter
Cincinnati / Dayton17 reviews
5.0
Dined on September 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went to their Bolognese Tuesday. The special is outstanding. Salad, bread and a bowl of bolognese. Can’t beat the value. Great atmosphere. Little noisy because of the space. Allow time to find a parking spot.
Forno Osteria & Bar, Hyde ParkResponded on September 27, 2023
We're thrilled to hear that you enjoyed Bolognese Tuesday at our restaurant! It's great to know that you found the special outstanding and appreciated the value it offers. We understand that our vibrant atmosphere can get a bit noisy, and we appreciate your understanding. Thank you for joining us, and we hope to see you again soon!
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MG
MGMP
Greater Boston3 reviews
5.0
Dined on September 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always great! My favorite Italian restaurant in Cincinnati.
Forno Osteria & Bar, Hyde ParkResponded on September 27, 2023
Thank you for your continued support and for making us your favorite Italian restaurant in Cincinnati! We're delighted to hear that you always have a great experience with us. We look forward to serving you again soon, and please don't hesitate to let us know if there's anything special you'd like to try on your next visit.
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HB
HowieB
Cincinnati / Dayton4 reviews
5.0
Dined on September 26, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had the wonderful Bolo Tuesday special with the veal meatball and it was fantastic !! I don't know if I will get a chance to comment on a problem but for an appetizer, we (4 people) ordered the Heirloom tomato Bruschetta which is fine that it was cut into 4 pieces but the bread was soooo hard, I had to try and cut it with a knife, over and over and it was even difficult to cut, so I could eat it in small pieces as it was too hard to bite a section off !!
Forno Osteria & Bar, Hyde ParkResponded on September 27, 2023
We're thrilled to hear that you enjoyed the Bolo Tuesday special with the veal meatball, but we're sorry to hear about the issue with the Heirloom tomato Bruschetta. Providing top-quality dishes is important to us, and we apologize for any inconvenience you experienced with the bread being too hard. We appreciate your feedback, and we'll certainly address this with our team to ensure that it's served as it should be in the future. Thank you for sharing your experience, and we hope to have the opportunity to provide you with an even better dining experience next time.
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FAQs

Forno Osteria & Bar, Hyde Park offers takeout which you can order by calling the restaurant at (513) 818-8720.

Forno Osteria & Bar, Hyde Park is rated 4.7 stars by 1842 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Forno Osteria & Bar, Hyde Park

3514 Erie Ave, Cincinnati, OH 45208

Additional information

Neighborhood
Hyde Park
Hours of operation
Tue–Thu 5:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Cristian Pietoso
Entertainment
Chef de Cuisine- Stephen Carnes
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.fornoosteriabar.com/
Phone number
(513) 818-8720
Catering
For Catering inquiries, please email our Events Manager at events@viaviterestaurant.com or fill out an event/catering inquire at https://viaviterestaurant.com/private-events/.
Private party facilities
Forno Osteria+Bar | Hyde Park has limited space for private events, but you can book the entire restaurant for an evening. For Private Event inquiries, please email our Events Manager at events@viaviterestaurant.com or fill out an event/catering inquire at https://viaviterestaurant.com/private-events/.

Forno Osteria & Bar, Hyde Park

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Tagliatelle Bolognese

Gnocchi

Spaghettini Arrabbiata

Vino della Casa

Bianco | Pinot Grigio, Vigneti del Sole '20 Veneto

Rosso | Montepulciano d'Abruzzo, Vigneti del Sole '20 Abruzzo

Spumante | Bollicine

Prosecco, Bedin NV Veneto

Bianco Secco, Ferrari NV Trentino-Alto Adige

Lambrusco, Cleto Chiarli Vigneto NV Emilia-Romagna

Metodo Classico, Cesarini Sforza Brut NV Trento

Rosato 'Tutto Il Giorno'

Aglianico, Feudi di San Gregorio '17 Campania

Rondinella Corvina, La Fraghe '19 Veneto

Sangiovese, La Spinetta, Il Rose di Casanova '20

Bianco

Riesling, High Def' '19 Mosel, Germany

Pinot Grigio, Terlan '21 Alto Adige

Pinot Grigio, Tonnino '19 Sicilia

Cortese, Castelvero '18 Piemonte^

Vermentino, Sella & Mosca 'La Cala' '20 Sardegna

Bianco, Giusti Sant'Eustachio '19 Veneto

Vermentino Sauvignon Blanc, Campo alla Casa '19 Bolgheri

Orvieto, Villa Barbi '18 Umbria

Soave Classico, Gini '20 Veneto

Greco-fiano, Vigneti del Vulture Pipoli '19 Basilicata^

Fiano, San Salvatore 'Pian di Stio' '17 Campania

Chardonnay, Vallpicciola 'Pievasciata' '21, Toscana

Moscato d'Asti, Tintero "Sori Gramella" '20 Piemonte

Rosso

Pinot Noir, Au Bon Climat '20 Santa Barbara, CA

Pinot Noir, The Pinot Project '20, CA

Aglianico, Vigneti del Vulture '19 Basilicata

Nerello Mascalese, Pietradolce '19 Sicilia^

Dolcetto d'Alba, Bruno Giacosa '18 Piemonte

Barbera d'Alba, Fratelli Revello '20 Piemonte^

Barbera d'Asti Tre Vigne, Vietti '19 Piemonte

Nero d'Avola, Tonnino '20 Sicilia

Chianti, Pierazzuoli "Montalbano" '20 Toscana

Chianti, Tamburini "The Boss," '18 Toscana

Chianti Riserva, Tamburini "Italo," '16 Toscana

Barco Reale di Carmignano, Capezzana '16 Toscana

Rosso Toscano, Ciacci '20 Toscana

Montepulciano d'Abruzzo, Casale Vecchio '16 Abruzzo

Montepulciano d'Abruzzo, La Valentina '18 Abruzzo

Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia

Rosso di Montepulciano, Avignonesi '18 Toscana

Rosso di Montepulciano, Poliziano '19 Toscana

Rosso di Montalcino, Donatella Cinelli Colombini '16 Toscana

Primitivo, Petraio '20 Puglia

Cannonau, Sella & Mosca '19 Sardegna

Langhe Nebbiolo, Silvio Grasso '21 Piemonte, IT

Lacrima di Morro d'Alba, Marotti Campi 'Rubico' '19 Marche

Cabernet Sauvignon, Italo Cescon '19 Veneto

Cabernet Sauvignon-Merlot, Vitiano '18 Umbria

Cabernet Sauvignon-Merlot, Ateo '18 Toscana

Super Tuscan, Poggio al Tufo Rompicollo '17 Toscana

Super Tuscan, 'Al Passo' Tolaini '18 Toscana^

Super Tuscan, Vallepicciola 'Pievasciata' '18 Toscana

Super Tuscan, Tenuta Frescobaldi '18 Toscana

Negroamaro, Li Veli Passamante '19 Puglia

Valpolicella Superiore, Tedeschi Filladonna '18 Veneto

Valpolicella Ripasso, Cantina di Verona '18 Veneto

La Cella di Forno Hyde Park

Amarone, Della Valpolicella Classico '18 Veneto, IT

Amarone, Bussola '15 Veneto, IT

Brunello di Montalcino, La Tanuta '15 Toscana, IT

Brunello di Montalcino, Caparzo '16 Toscana, IT

Barbaresco, Produttori del Barbaresco '16 Piemonte, IT

Barolo di Serralunga d'Alba, Fontanafredda '14 Piemonte, IT

Carmignano Riserva, Le Farnete '15 Toscana, IT

Chianti Classico Gran Selezione, Tolaini '13 Toscana, IT

Super Tuscan Bolgheri, Tenuta Le Colonne '18 Toscana, IT

Valpolicella Superiore, Dal Forno Romano '13 Veneto, IT

Cocktail della Casa