Pain D’Avignon

Name: Pain D’Avignon
Address: 15 Hinckley Rd, Hyannis, MA, United States, 02601-1948
Telephone: (508) 778-8588 ext. 2
Price range: $31 to $50
Rating: 4.6

4.6 (891)

$31 to $50

American

15 Hinckley Rd, Hyannis, MA 02601-1948

Make a reservation

2 people

Jun 28, 2025

7:00 PM

Booked 27 times today

About this restaurant

Great for brunch
Charming
Great for creative cocktails

In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Hours of operation
Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(508) 778-8588 ext. 2
Website
http://www.paindavignon.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Christophe Gest

Location
15 Hinckley Rd, Hyannis, MA 02601-1948
Neighborhood
Hyannis
Cross street
Hinckley Rd & Airport Rd
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

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Popular dishes

Croque Monsieur$12.50
Black forest ham & gruyère baked on country bread, topped with arugula
Croque Madame$14.50
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
Shakshuka$16.00
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs Classique$16.00
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette Complete$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs Benedict$17.00
Poached farm eggs, prosciutto, hollandaise and homefries
French Toast$15.00
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast Sandwich$16.00
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Boissons Chaudes

Pain D'avignon House Roasted Beans

Coffee$3.50
Espresso$3.00
Cappuccino$4.75
Cafe Latte$4.75
Organic Teas$3.50
Hot Chocolate$4.00

Patisserie

Croissant$4.25
Pain au Chocolat$4.75
Almond Croissant$4.75
Cinnamon Roll$4.50
Spinach & Feta Chausson$5.25
Ham & Cheese Croissant$5.50
Apple Turnover$5.50
Raspberry Streusel$5.25
Brownie Bar$3.25
Brownie Bite$2.00
Cookies$3.25
Fresh Fruit and Yogurt Parfait$10.00

Sides

All Sides $10

Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes

What 891 people are saying

Pain D’Avignon reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Cape Cod and the Islands
Great for brunch

Review summary

AI-generated from verified diner reviews

Pain D'Avignon is a charming culinary haven on Cape Cod, celebrated for its "elevated dinner" experience and "amazing" wine selection. Guests rave about the "velvety" potato and leek soup, "sublime" gnocchi, and handmade bread. The ambiance is "wonderful," perfect for any occasion, with attentive service enhancing the dining experience.

891 Reviews

M
Miranda VIP
Central and Western MA8 reviews
4.0
Dined 1 day ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
The French onion soup and baked oysters were amazing. The lamb chops were a bit disappointing but the service was good.
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M
Mauro
Southwest Florida3 reviews
4.0
Dined on June 19, 2025
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
We have been going to Pain D’Avignon for years, have always enjoyed it.. this experience was sub par… we ordered 2 orders of Wellfleet oysters as appetizers the menu said 1/2 dozen, when we received them there was only 5 oysters, we asked the buss boy to get our waiter .. it was taking a while so we started eating … when someone (other than our waiter) came over and we showed him our order… he explained “oh yes the menu hasn’t been updated, we reduced the number of oysters to 5” and offered no further explanation or solution and walked away. This annoyed me for the remainder of my meal.. when our original waiter came at the end of the dinner and asked how everything was I explained our experience with the appetizers he seemed puzzled by the explanation we received and said leave it with him…when he brought our check they did take one of the orders off the check but the experience was set.. They should have told us when we ordered the menu was wrong. When we asked the buss boy to get our waiter and someone else came, they should of fixed the mistake Also early that day my wife and I went for Breakfast at Pain D’Avignon in Chatham … we ordered our drinks while we reviewed option for breakfast we decided on the same thing Classic Breakfast.. and placed our order… we can overhear some of the employees saying “ we have no eggs”, I called our waiter over to ask did I hear correctly? Are open for breakfast but have no eggs, to which he answered yes, someone is going to the CVS to buy some eggs.. he did offer to bring our bacon and potatoes while we waited??? Anyways it was my wife’s birthday we normally have good experience, it wasn’t meant to be I guess
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E
Edward VIP
Greater Boston1 review
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The flattened crab cakes are the best we’ve ever found because every bite combines crust and crabmeat
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l
lisa VIP
Greater Boston192 reviews
3.0
Dined on June 7, 2025
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 3
Disappointed in dinner. Love bakery. Will try pizza lab next.
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M
Mike
Greater Boston4 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time there. Absolutely loved it! Staff was attentive and friendly as well. Can’t wait to return.
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P
Paul VIP
Greater Boston17 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second time at this restaurant. Everything was truly lovely, the food, the service and the ambience. I had the Scottish salmon and it was truly delightful. My wife had the chicken mayonnaise which she loved. The service was attentive and friendly, and the ambience was, well, wonderful. This restaurant is truly a delight
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K
Kate VIP
Central and Western MA2 reviews
1.0
Dined on May 24, 2025
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
Arrived before reservation at 8 and 3 entrees out of 9 were no longer available and no alternatives were provided. Waited over an hour for entrees to be served and they were cold and overcooked. Very disappointing as I wanted this to be my neighborhood cafe. Ate there a few weeks earlier and the experience was overall better. Our waiter was pleasant but not on top of things. Very sad!!
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e
emily VIP
Greater Boston33 reviews
4.0
Dined on May 15, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Octopus was tough but all else was very good with a very nice server.
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P
Peter
Greater Boston4 reviews
5.0
Dined on May 14, 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
A delightful setting for a quiet lunch with someone special.
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P
Paula
Houston3 reviews
5.0
Dined on April 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent! The wonderful wait staff were very kind, thoughtful, and attentive. The ambiance and decor were beautiful & lovely. I highly recommend this restaurant!
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FAQs

Pain D’Avignon is rated 4.6 stars by 891 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 28, 2025

7:00 PM

Booked 27 times today

15 Hinckley Rd, Hyannis, MA 02601-1948

Additional information

Cross street
Hinckley Rd & Airport Rd
Neighborhood
Hyannis
Hours of operation
Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Christophe Gest
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.paindavignon.com/
Phone number
(508) 778-8588 ext. 2

Pain D’Avignon

Make a reservation

About this restaurant

Additional information

Baked Oysters

PDA Burger

French Onion Soup

Petit Dejeuner

Croque Monsieur$12.50

Croque Madame$14.50

Shakshuka$16.00

Petites Oeufs Classique$16.00

Galette Complete$14.50

Omelette du Jour

Eggs Benedict$17.00

French Toast$15.00

Pain D'avignon Breakfast Sandwich$16.00

Boissons Chaudes

Coffee$3.50

Espresso$3.00

Cappuccino$4.75

Cafe Latte$4.75

Organic Teas$3.50

Hot Chocolate$4.00

Patisserie

Croissant$4.25

Pain au Chocolat$4.75

Almond Croissant$4.75

Cinnamon Roll$4.50

Spinach & Feta Chausson$5.25

Ham & Cheese Croissant$5.50

Apple Turnover$5.50

Raspberry Streusel$5.25

Brownie Bar$3.25

Brownie Bite$2.00

Cookies$3.25

Fresh Fruit and Yogurt Parfait$10.00

Sides

Homefries

House Smoked Bacon

Crispy Prosciutto

Chorizo Patties

Crispy Polenta Cakes

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Pain D’Avignon restaurant rated?

Is Pain D’Avignon currently accepting reservations?

Make a reservation

Additional information