How is Mas (farmhouse) - Permanently Closed restaurant rated?

Mas (farmhouse) - Permanently Closed, New York, NY

Mas (farmhouse) - Permanently Closed

4.5

1103 Reviews

$50 and over

American

Top Tags:

A French-American restaurant located in the heart of New York City’s Greenwich Village and is a leading destination for seasonal cuisine. Chef/Owner Galen Zamarra, classically trained in France, and a James Beard Rising Star, is committed to the use of seasonal ingredients and organic provisions sourced from small local organic sustainable farming operations. Mas (farmhouse) offers a rustic chic farmhouse setting with an intricately designed menu that changes daily.

Since the opening in 2004, Mas (farmhouse) has received numerous accolades and is continually ranked in the “TOP” Zagat lists for food, service and décor.
The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
American, Contemporary American, French
Hours of operation
Daily 6:00 pm–10:30 pm
Phone number
(212) 255-1790
Website
http://www.masfarmhouse.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Galen Zamarra
Private party facilities
The private dining room at Mas (farmhouse) is set off the main dining room and can seat a maximum of 24 people. For additional privacy the private dining room can be closed so as to shield private dining guests from other customers.
Private party contact
Meghan Little: (212) 255-1790

Location
39 Downing Street, New York, NY 10014
Neighborhood
Greenwich Village
Cross street
Bedford Street and Varick Street
Parking details
A private parking garage is located on Seventh Avenue South and Morton Street. The garage is a mere two blocks from the restaurant.
Public transit
The A, C, or E and B, D, F, and Q lines all stop at West 4th Street which is approximately three blocks from the restaurant. In addition, the 1 line stops at Houston Street and is one block from the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Sweet Corn Soup with Roasted Scallop
Hon Shimeji Mushrooms, Tarragon & Truffles
Roasted Beet Salad with Pressed Duck Leg
Beet Marmalade, Candied Pecans, White Chocolate & Goat Cheese Mousse
Zucchini Crusted Fluke with Corn in a Sweet Onion Marmalade
Roasted Nardello Pepper Purée & Summer Beans au Pistou
Roasted Wild King Salmon with Cranberry Beans
Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill
Roasted Goffle Road Farm Chicken with Fig Compote
Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard
Pork Confit Wrapped in Swiss Chard, Glazed with Truffle & Cantaloupe
Pearl Onions, Wild Rice & Baby Turnips

Appetizers

Wild American Malossol Caviar
Toasted Brioche, Crème Fraiche & Shallots
- Hackleback (1/2 oz)$42.00
- Hackleback (1 oz)$84.00
- Paddlefish (1/2 oz)$38.00
- Paddlefish (1 oz)$76.00
Yellowfin Tuna l'Occidental$22.00
Flashed with Beurre Noisette & Crispy Shallots
Summer Squash Salad with Butter Lettuce$23.00
Mint, Cashew Romesco & Pine Nut- Eggplant Pistou
Marinated Octopus with Watermelon and Tomato Salad$22.00
Pickled Red Pearl Onions, Anise Hyssop & Micro Basil
Charred Hearts of Palm with Smoked Celery Root Purée$20.00
Shaved Fennel, Cilantro, Curry & Concord Grape Glaze

Entrees

Roasted Monkfish with Huitlacoche Purée$44.00
Chorizo- Apple Ragout, Chanterelles & Maple Gastrique
Potato Gnocchi with Fontina Cheese$38.00
Pioppini Mushrooms, Glazed Snap Peas, House- Made Lardo & Lemon
Roasted Wild King Salmon with Cranberry Beans$45.00
Smoked Shiitakes, Carrot Foam, Confit New Potatoes & Dill
Roasted Goffle Road Farm Chicken with Fig Compote$44.00
Smoked Cipollini Onions, Goat Cheese Tart, & Swiss Chard
Roasted Long Island Duck with Grilled Asian Pears$45.00
Rainbow Carrots, Wheatberries, Hazelnut Crumble & Grilled Bok Choy

Desserts

Mascarpone Cheesecake with Port-Roasted Figs$16.00
Honey Ice Cream & Fig Spice Cake
Hazelnut Daquoise with Milk Chocolate Creméux$16.00
Candied Orange & Cinnamon Crème Fraîche
Pumpkin Layer Cake with Caramelized Apples$16.00
Toasted Pepita Seeds & Butterscotch Bourbon Ice Cream
White Chocolate Mousse with Concord Grape Sorbet$16.00
Peanut Butter Sable & Peanut Butter Caramel
Dark Chocolate Caramel Custard with Fresh Greenmarket Raspberries$16.00
Cocoa Streusel & Crème Fraîche Sorbet
House-Made
Crème Fraîche, Melon or Peach Sorbet Rum, Honey or Butterscotch Bourbon Ice Cream
- per scoop$5.00

Artisanal Domestic Cheese Selection

Choice of three $18 / five $30

Vermont Butter Creamery "Coupole" Websterville, Vermont
Pasteurized goat's milk, aged thirty days
Consider Bardwell "Manchester" West Pawlet, Vermont
Raw goat's milk, aged three months
Spring Brook Farm "Tarentaise" Reading, Vermont
Raw cow's milk, aged one year
Cellars at Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont
Raw cow's milk, aged three months
Sweet Grass Dairy "Green Hill" Thomasville, Georgia
Pasteurized cow's milk, aged three weeks
Meadow Creek, "Grayson," Galax, VA
Raw cow's milk, aged five months
3-Corner Field Farm "Frere Fumant" Shushan, NY
Raw sheep's milk, aged four months

What 1,103 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.6Service
4.4Ambience
4Value

Noise • Moderate

1,065 Reviews

OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on June 30, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent as always. Beyond heartbroken that mas Farmhouse will be no more :-(
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KD
KellyD
New York Area
1 review
2.0
1 review
Dined on June 29, 2018
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Mas has been my favorite restaurant for the past ten(?) years. I took my step daughter for her 10th birthday; to give her her first experience of fine dining with a tasting menu. I have raved about Mas for years. Our dining experience was surprisingly disappointing. What had once been impeccable service was disjointed and careless; it was painfully obvious that this was the 2nd to last evening; furthermore Celiac designated food was confused and placed in front of the wrong patron, loud 80s music carried on. The once careful and refined “explanation” of what the dishes consisted of was deflating and blasé; I had been so excited to give this experience to my stepdaughter and had spoken so highly of what this experience of a tasting Menu would be. Most of the dishes were delicious, but an underlying apathetic effort palpable; It was quite apparent that the staff was not putting their best foot forward on this 2nd to last evening. The previous dozen times I have dined at Mas I would rate 4.5 stars. My visit on Friday, June 29 was an enormous let down (especially given the occasion and what I had promised my daughter). The price was astronomical considering what was provided. On past occasions i have been delighted with every aspect of the Mas experience and equally agreeable to pay the prices for such glorious food, service and ambiance. this particular meal was beyond underwhelming I am very sad to see Mas go out of business; it has always been a monumentous occasion; with the one unfortunate experience of 6/29/18.
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Y
Yodi
Philadelphia
223 reviews
vip
5.0
223 reviews
Dined on June 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were priveledged to have a reservation last Saturday Night in what will be the last week for this wonderful restaurant. The four course menu was very flexible adding to the deliciousness of the Evening as was the wine. We would fine dine at this establishment at least once a year during one of our trips to NYC. I hope the next chapter for Chef Galen Zamarra is just as long and fulfilling.
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s
sslo
New York Area
22 reviews
5.0
22 reviews
Dined on June 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant. Such a sad thing that it’s closing. Looking forward to following Chef Galen to his next venture, wherever that may be. His food is just delicious. Service at Mas outstanding.
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RO
RORY14C
New York Area
5 reviews
vip
5.0
5 reviews
Dined on June 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So sad to see this place go. Glad we got to visit one last time. Delicious!
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JH
JaneH
New York Area
2 reviews
5.0
2 reviews
Dined on June 20, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic! Attentive and personable wait staff- gorgeous food- wonderful ambiance. Love it!
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CW
ChristyW
New York Area
1 review
2.0
1 review
Dined on June 20, 2018
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 4
Really bad and a very expensive evening for food that was mediocre and service that was unpleasant bordering on hostile. We said we were Vegan and had called 2 or 3 times prior to reservation to make sure they could handle a vegan palate and were told each time that they had noted the request and there was no problem. However, after a wonderful glass of wine we proceeded to ask about their Vegan offerings and were met with quite the attitude from a gentleman who proceeded to tell us that we should have mentioned that we were Vegan when we made the reservation & that basically he could take no responsibility for what the kitchen could manage on short notice. What I got was a very plain frisee lettuce salad, a pedestrian risotto with vegetables, a corn soup that was ok but only made me wish I had stayed home to eat the soup I had waiting for me in my refrigerator, and then came dessert & we were told...none were Vegan. For two people this all came to $200 if you DON'T include the wine. So silly and such a waste of an evening.
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JD
JohnD
New York Area
22 reviews
vip
4.0
22 reviews
Dined on June 16, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Very sad that they will be closing after 14 years. Have been a very frequent guest over the years, celebrating birthdays, Christmases, Thanksgiving and just a regular night out. The food and service has been consistent throughout. Good luck to all.
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AZ
AngelZ
New York Area
4 reviews
4.0
4 reviews
Dined on June 16, 2018
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
There is very good wine list,my bf ordered a amazing Burgendy .There is no surprise of the food but they use high quality ingredients,very small portion for entree. Service was slow,waiter and waitress didn’t dress up,it’s not worthy for the price.
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HK
HannahK
London
8 reviews
5.0
8 reviews
Dined on June 9, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice menu and food, well prepared, not overly salted. Portions just the right size. Very nice mocktail. The desserts, especially the sorbets and ice creams, were unusual and interesting. Definitely would return.
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RO
ROBYNH
New York Area
49 reviews
vip
5.0
49 reviews
Dined on June 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful experience. We were celebrating our anniversary but I would go back to Mas in a heartbeat! The food absolutely excellent and the staff so well trained, congenial and helpful. We enjoyed the chefs tasting menu so tried many of his works. Everything was wonderful. Not in love with the dessert but even that was fine. Try it if you’re up for an excellent experience!
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A
Amusebouche3
Palm Springs
35 reviews
5.0
35 reviews
Dined on June 2, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the 6 course tasting & it was fabulous. Scallops were outstanding perfectly prepared. Service was top notch! Can’t wait to return.
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JE
JerseyExplorer
New York Area
82 reviews
5.0
82 reviews
Dined on June 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently good. We had the tasting menu--actually got all the items and shared. Everything was good to excellent (chicken was a little boring); complex flavors, tremendous attention to detail. Wine pairing was delicious.
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SN
StephenN
New York Area
2 reviews
5.0
2 reviews
Dined on May 26, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent atmosphere, fantastic food and attentive service. No hesitation in returning again and again. Great experience.
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H
Hatestocook
New York Area
38 reviews
5.0
38 reviews
Dined on May 26, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We did the 4 course tasting menu paired with wines. Absolutely delicious.
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C
Carol
New York Area
30 reviews
vip
5.0
30 reviews
Dined on May 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
As always, the food was wonderful. I had the chicken and I would highly recommend it.
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RM
RobertM
New York Area
17 reviews
5.0
17 reviews
Dined on May 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mas (farmhouse) is always a delight. From the pre-dinner cocktails to the after dinner coffee, the service and food is excellent. They pay attention to their customers, their needs and their likes. I truly cannot say enough good things. I think my wife said it best - "I would eat anything they placed in front of me." They go out of their way to provide new food experiences that take into account your preferences. Everything is simply excellent.
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RM
RegisM
New York Area
10 reviews
4.0
10 reviews
Dined on May 23, 2018
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Small intimate restaurant. The service was excellent. The shrimp appetizer was very generous but could have been more tasty. My wife and I enjoyed the relaxing evening very much.
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OT
OpenTable Diner
Dallas
6 reviews
vip
5.0
6 reviews
Dined on May 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food a s excellent service
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T
Terrific
New York Area
5 reviews
5.0
5 reviews
Dined on May 18, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We adore Mas Farmhouse. The food is always fabulous and surprising and the service is warm, friendly and so helpful. We have been to a lot of the great restaurants in NYC but Mas is our favorite so far. The farm to table food and the cozy environment makes the high end dining experience feel healthy and comfortable. I can't say enough wonderful things about this restaurant. I like change, but for a special occasion this is where I want to go. This year we went on my birthday and the two tables closest to us were also celebrating something so I guess I'm not the only one to choose it on my big day. I don't think you'll be disappointed with any part of the Mas Farmhouse experience! Our waitress had occasion to tell us that Chef Zamarra is the nicest Chef she has ever worked with and that energy permeates the entire dining experience. If I could I would dine here every week!
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1
16candles
Los Angeles
14 reviews
5.0
14 reviews
Dined on May 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Top notch service. Professional, yet friendly and thoughtful. Duck, tuna, and shaved beet salad were the hits at our table. Would go again next visit
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CR
CRK5
New York Area
16 reviews
vip
5.0
16 reviews
Dined on May 9, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely the best! Food, service, atmosphere it is the complete package!!
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EP
ElaineP
New York Area
2 reviews
5.0
2 reviews
Dined on May 5, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
18th Wedding Anniversary.
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SR
SplitRock
New York Area
23 reviews
vip
5.0
23 reviews
Dined on May 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great restaurant for an intimate dinner. won't be disappointed.
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MV
MVChris
New York Area
20 reviews
3.0
20 reviews
Dined on April 29, 2018
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
I booked a table at Mas after reading on open table that they had a notable wine list, which was true.Unfortunately, the bottle of Pommard that I selected was served at a temperature that was much warmer than preferred cellar temperature .Perhaps their red wine cooler was not working properly. The food was forgettable, nothing stood out as delicious, and two items were so overly salty that it marred the otherwise fresh ingredients . When it came time for after dinner drinks, our waiter first told us that they had no Cognac , but then returned from the bar with several choices on offer, he just didn’t know that it was brandy. I will try this restaurant again, but in my experience there are much better places within a few blocks.
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OT
OpenTable Diner
New York Area
19 reviews
vip
5.0
19 reviews
Dined on April 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Always a great experience at Mas. One of our favorite restaurants.
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s
sbsusan
Orange County
41 reviews
vip
3.0
41 reviews
Dined on April 24, 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Our initial greeting was courteous. Our hostess seated us, our choice of table. All was great. Our server was attentive at first (there were only 2 of us for dinner, a Tuesday night) As the restaurant filled with tables of three’s or four’s, we were forgotten. We had ordered wine along with the Seasonal menu. Asparagus soup was very salty. The fish was good, and that was all! We bumped our table getting up & the candle popped into the air - I automatically tried to catch it, spilling wax on my left hand, splashing wax on my Chanel handbag, coat, and my sweater. No one cared!!! We asked for ice on my hand. The neighbor table gave us their napkins. I will be sending the dry cleaning bill to Mas Farmhouse next week. It was more important to take care of the Chef’s friends than regular customers. They were seated at a table for six. Very disappointed in our dining experience. Our friends, who suggested Mas, were surprised at our experience. They too, are ‘moving on’!
1 person found this helpful
q
quen
New York Area
8 reviews
vip
4.0
8 reviews
Dined on April 21, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Surprisingly large portions give you an excellent opportunity to share dishes. We loved the tuna especially. The cocktails were expertly crafted.
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TG
TheGang
Dallas
23 reviews
vip
3.0
23 reviews
Dined on April 18, 2018
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Food was good but for the price and level of service, we would not pay for that overall experience again. All was just okay but given the prices, everything needed to be great...much better then it was.
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C
Carol
New York Area
30 reviews
vip
5.0
30 reviews
Dined on April 13, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mas never disappoints. The food, the service and the ambiance and the attention to detail make it one of my favorite restaurants. This time, I had the duck which was tender, delicious and perfectly prepared. A truly wonderful dining experience.
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SR
SamuelR
New York Area
1 review
vip
5.0
1 review
Dined on April 11, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I.T was dear Would definitely go back!
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a
anonymous
New York Area
32 reviews
1.0
32 reviews
Dined on April 10, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
Nothing special. It is terrible. We went because read the good reviews but all ended up with full of disappointments. The price is a rip off for a little restaurant. For the same price of a half main course, you can have a decent pre fix dinner a few blocks away. Service is under par. No real waiters or waitresses. It just let non english speaking bus boys run tables who dont even know what's on the menu. It gives me a cheap feeling. They are all in a rush makes the place look like a fast food place. Cold bread. Please note: quinoa has sands in it!! Yuck. The appetizer meatball is like a ball of all salt. The chef must be cooking mindless or with eyes covered. Very small portion of food. Nothing worths mentioning. We paid double for food we can get better anywhere.
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JY
JohnY
New York Area
92 reviews
vip
3.0
92 reviews
Dined on March 31, 2018
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
Dined at this restaurant a few days ago and we were all very disappointed in general despite the good reviews it had... Waiters were kind of friendly, but they gave us no menu course explanations on each dish as they came to our table on the tasting menu we've ordered, along with the wine paring, which the wines did not pair very well either. All the dishes were below average & most were very salty... Now understand why this restaurant did not have any star ratings on either the NY Times nor the Michelin...
1 person found this helpful
OT
OpenTable Diner
New York Area
3 reviews
vip
5.0
3 reviews
Dined on March 28, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great as always
Is this helpful?
BG
BenjaminG
San Francisco
1 review
5.0
1 review
Dined on March 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Simply fantastic! A great spot for anything from a formal business dinner to a nice date night. The menu is robust and creative with everything from the white asparagus soup, yellowfin tuna, to the short rib (one of the best dishes in Manhattan) being delicious. Also, DO NOT leave without getting dessert. The 5-star pastry chef is one of the most creative and talented chefs in the city. Every dessert is an instagram worthy work of art on a plate and in your mouth. Mas is worth the trip for dessert alone!
1 person found this helpful
OT
OpenTable Diner
New York Area
2 reviews
vip
5.0
2 reviews
Dined on March 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding in every way
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A
Anonymous
New York Area
3 reviews
vip
5.0
3 reviews
Dined on March 17, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My new favorite restaurant!
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on March 3, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food
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B
Breathless
New York Area
12 reviews
vip
4.0
12 reviews
Dined on March 2, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Usually an amazing experience, but there was a group of 10 people at a table right in center of restaurant that was very loud. Took away he whole special experience- mad should think about limiting the big group reservation.
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a
alick
New York Area
30 reviews
vip
5.0
30 reviews
Dined on February 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AlwAys fantastic food and service
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FAQs

Mas (farmhouse) - Permanently Closed is rated 4.5 stars by 1103 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

39 Downing Street, New York, NY 10014

Additional information

Cross street
Bedford Street and Varick Street
Neighborhood
Greenwich Village
Hours of operation
Daily 6:00 pm–10:30 pm
Price
$50 and over
Cuisines
American, Contemporary American, French
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
A private parking garage is located on Seventh Avenue South and Morton Street. The garage is a mere two blocks from the restaurant.
Public transit
The A, C, or E and B, D, F, and Q lines all stop at West 4th Street which is approximately three blocks from the restaurant. In addition, the 1 line stops at Houston Street and is one block from the restaurant.
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Galen Zamarra
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.masfarmhouse.com/
Phone number
(212) 255-1790
Private party facilities
The private dining room at Mas (farmhouse) is set off the main dining room and can seat a maximum of 24 people. For additional privacy the private dining room can be closed so as to shield private dining guests from other customers.
Private party contact
Meghan Little: (212) 255-1790

Mas (farmhouse) - Permanently Closed

Permanently Closed

Additional information

Main

Sweet Corn Soup with Roasted Scallop

Roasted Beet Salad with Pressed Duck Leg

Zucchini Crusted Fluke with Corn in a Sweet Onion Marmalade

Roasted Wild King Salmon with Cranberry Beans

Roasted Goffle Road Farm Chicken with Fig Compote

Pork Confit Wrapped in Swiss Chard, Glazed with Truffle & Cantaloupe

Appetizers

Wild American Malossol Caviar

Yellowfin Tuna l'Occidental$22.00

Summer Squash Salad with Butter Lettuce$23.00

Marinated Octopus with Watermelon and Tomato Salad$22.00

Charred Hearts of Palm with Smoked Celery Root Purée$20.00

Entrees

Roasted Monkfish with Huitlacoche Purée$44.00

Potato Gnocchi with Fontina Cheese$38.00

Roasted Wild King Salmon with Cranberry Beans$45.00

Roasted Goffle Road Farm Chicken with Fig Compote$44.00

Roasted Long Island Duck with Grilled Asian Pears$45.00

Desserts

Mascarpone Cheesecake with Port-Roasted Figs$16.00

Hazelnut Daquoise with Milk Chocolate Creméux$16.00

Pumpkin Layer Cake with Caramelized Apples$16.00

White Chocolate Mousse with Concord Grape Sorbet$16.00

Dark Chocolate Caramel Custard with Fresh Greenmarket Raspberries$16.00

House-Made

Artisanal Domestic Cheese Selection

Vermont Butter Creamery "Coupole" Websterville, Vermont

Consider Bardwell "Manchester" West Pawlet, Vermont

Spring Brook Farm "Tarentaise" Reading, Vermont

Cellars at Jasper Hill "Bayley Hazen Blue" Greensboro, Vermont

Sweet Grass Dairy "Green Hill" Thomasville, Georgia

Meadow Creek, "Grayson," Galax, VA

3-Corner Field Farm "Frere Fumant" Shushan, NY

Overall ratings and reviews

FAQs

How is Mas (farmhouse) - Permanently Closed restaurant rated?

Permanently Closed

Additional information