Café Boulud

4.5
2002 reviews
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CAN$31 to CAN$50
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French
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.

A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays.

Designed by Martin Brudnizki of London. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada's Hundred Best Restaurants.

@CafeBouludTO
#CafeBoulud
Dining Style
Casual Dining
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Cuisines
French
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Hours of operation
Open Daily: Breakfast - Lunch - Dinner - Saturday/Sunday Brunch

Breakfast – 6:30 AM – 11:00 AM
Lunch – 12:00 PM – 2:30 PM
Dinner – 5:30 PM – 10:00 PM
Saturday Brunch - 11:00AM - 2:00 PM
Sunday Brunch – 11:00 AM – 2:30 PM
Bar Same hours as Dining Room
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Phone number
(416) 963-6000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
The entire restaurant may be bought out for private lunches or dinners.
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Neighborhood
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Cross street
Bay & Yorkville
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Parking details
Available at a preferred discounted rate for dining guests.
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Public transit
Bloor-Yonge Subway station
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Entertainment
Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. A DJ spins tunes every night except Sunday from 10:00PM until close.
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Special events & promotions
WEEKEND BRUNCH!
Saturday 11:00am-2:00pm
Sunday 11:00am-2:30pm
Reservations ACCEPTED
2-course prix-fixe $48
3-course prix-fixe $56
FEATURING:
- Canadian oysters
- Charcuterie
- Crepes and Lemon Ricotta Hotcakes
- Croque Madame
- A bevy of Benedicts
- And so much more

Please check our website for current brunch menu.
Additional
Banquet, Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine