Farina - Permanently Closed

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$31 to $50

Italian

3560 18th St, San Francisco, CA 94110

About this restaurant

Farina brings to San Francisco the simplicity, elegance and style of the culinary tradition of Liguria, the Italian region that is home to Genova. Farina is housed in a 1951 wood-framed building remodeled with white tiles, old marble, custom steel fixtures and solid wood furniture with an 18 people community table. The main dining space is balanced by the free standing bar and focaccia preparation counters composed of antique hand-hewn Genoese marble sinks. Farina's careful research and passion for using the best of truly Italian ingredients mingled by executive chef Paolo Laboa, also from Genova, makes our menu offerings an authentic and pleasurable experience. At Farina you can admire the daily preparation of freshly homemade pastas, enjoying the tasteful “focaccia di Recco” while sipping a glass of Pigato wine or one of our specialty cocktails.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner: Monday - Thursday 5:30pm -10:00pm; Friday, Saturday & Sunday 5:00 pm - 10:00 pm
Phone number
(415) 565-0360
Website
http://www.farina-foods.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Angelo Auriana
Private party facilities
The for hosting of private events/parties from an intimate group of 24 up to 200 guests. Everything from menu selection to wine pairings, flowers and table arrangement is customized to create a memorable experience for you and your guests. Flowers, invitations, photography and wine pairings avail.

Location
3560 18th St, San Francisco, CA 94110
Neighborhood
Mission District
Cross street
Guerrero & Valencia
Parking details
Closest garage 16th & Hoff
Public transit
Bus # 33 Dolores and 18th Bus # 22 16th and Guerrero Muni line # J Church and 18th Bart 16th and Mission Bus # 14 Mission and 18th
Entertainment
Farina has its own sound system both in the main dining and in the private room.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Piccolo fritto di barca alla Lig$16.00
Combination of lightly fried tiger shrimp and Monterey Bay calamari
Gamberoni alla griglia con salmoriglio$20.00
Grilled Pacific white head-on shrimps with oil and oregano dressing
Polipo alla griglia puree di fior di capperi di Salina$18.00
Grilled octopus, potato and capers puree oil and lemon dressing
Prosciutto di parma Burrata e focaccina$20.00
Prosciutto di parma (aged 24 months), imported burrata cheese and lightly fried sage focaccia
Tagliere del contadino$20.00
Selection of artisan Italian cold cuts served with marinated olives and imported Pecorino Toscano

Primi Piatti

Pansotti al pesto di noci$24.00
Handmade Genovese pansotti filled with ricotta cheese spinach, chard and borage served with walnut pesto
Mandilli di seta al pesto Ligure di mandorle$26.00
Handmade handkerchief pasta with Genovese basil and almond pesto
Casoncelli ripieni al cervo con burro fuso e speck$28.00
Hand made fresh ravioli filled with venison and finish with butter, speck and meat jus
Pappardelle al tocco d'agnello$28.00
Handmade rosemary infused long pasta tossed with slow braised New Zealand lamb shoulder in a red wine tomato sauce
Tortellini all'emiliana con erbette$28.00
House made prosciutto, beef and mortadella filled pasta tossed in a light parmesan cream and fine herbs sauce
Paccheri alla pescatora$28.00
Gragnao's dry pasta tossed with shrimps mussels and clams, cherry tomato, olive oil, garlic and parsley
Linguine all' astice
Long Dry pasta tossed with a whole main lobster, white wine, lobster bisque and parsley
- Serves Two$60.00

Secondi Piatti

Dentice alla ligure ai carciofi$36.00
Pan sauteed snapper with artichokes capers, taggiasca olives garlic, tomato and zucchini in a white wine and fish broth sauce
Nodino di vitello con broccolini$36.00
Grilled milk fed 16oz veal chop paired with organic sautéed broccoli rabe and natural jus
Filetto di manzo con funghi e patate$44.00
8 Oz American kobe beef filet mignon pan roasted topped with chanterelle mushrooms, tyme roasted potato and red wine reduction
Fiorentina alla griglia e salsiccia
Grilled Snake River farm 32 Oz Black Angus beef porterhouse house made Italian sausage
- Serves Two$80.00

Focacce Calde

Focaccia di Recco$18.00
Stracchino cheese melted between two layers of thin dough typical of Recco (Liguria, Italy)
Pizzata di Recc$18.00
Focaccia di Recco with tomato sauce, capers and anchovies
Focaccia di Recco con prosciutto co$20.00
Focaccia di Recco with prosciutto cotto

Contorni

Verdure all` agro$12.00
Pan sauteed Kale with olive oil and lemon juice
Carciofi grigliati profu$12.00
Grilled artichokes with garlic and parsley
Cime di rapa saltate$12.00
Sautéed organic broccoli rabe with olive oil garlic and chili flakes
Insalata tricolore con pecorino a scaglie$12.00
Mix of endives, wild arugula, and radicchio, olives with shaved pecorino toscano dressed in a lemon vinaigrette
Insalata di finocchio con arance$12.00
Fennel salad with sliced Valencia oranges, walnuts tossed with Champagne vinaigrette

Permanently Closed

This restaurant is permanently closed.

3560 18th St, San Francisco, CA 94110

Additional information

Cross street
Guerrero & Valencia
Neighborhood
Mission District
Hours of operation
Dinner: Monday - Thursday 5:30pm -10:00pm; Friday, Saturday & Sunday 5:00 pm - 10:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Closest garage 16th & Hoff
Public transit
Bus # 33 Dolores and 18th Bus # 22 16th and Guerrero Muni line # J Church and 18th Bart 16th and Mission Bus # 14 Mission and 18th
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive chef
Angelo Auriana
Entertainment
Farina has its own sound system both in the main dining and in the private room.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farina-foods.com/
Phone number
(415) 565-0360
Private party facilities
The for hosting of private events/parties from an intimate group of 24 up to 200 guests. Everything from menu selection to wine pairings, flowers and table arrangement is customized to create a memorable experience for you and your guests. Flowers, invitations, photography and wine pairings avail.

Farina - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Antipasti

Piccolo fritto di barca alla Lig$16.00

Gamberoni alla griglia con salmoriglio$20.00

Polipo alla griglia puree di fior di capperi di Salina$18.00

Prosciutto di parma Burrata e focaccina$20.00

Tagliere del contadino$20.00

Primi Piatti

Pansotti al pesto di noci$24.00

Mandilli di seta al pesto Ligure di mandorle$26.00

Casoncelli ripieni al cervo con burro fuso e speck$28.00

Pappardelle al tocco d'agnello$28.00

Tortellini all'emiliana con erbette$28.00

Paccheri alla pescatora$28.00

Linguine all' astice

Secondi Piatti

Dentice alla ligure ai carciofi$36.00

Nodino di vitello con broccolini$36.00

Filetto di manzo con funghi e patate$44.00

Fiorentina alla griglia e salsiccia

Focacce Calde

Focaccia di Recco$18.00

Pizzata di Recc$18.00

Focaccia di Recco con prosciutto co$20.00

Contorni

Verdure all` agro$12.00

Carciofi grigliati profu$12.00

Cime di rapa saltate$12.00

Insalata tricolore con pecorino a scaglie$12.00

Insalata di finocchio con arance$12.00

Permanently Closed

Additional information