Sparrow + Wolf

We kindly ask that all guests at the table participate **Automatic gratuity will be added to all checks** Tasting menu includes: 5 Courses curated personally by Chef Brian Howard with an optional Wine Pairing for $75/guest. This culinary journey allows you and your guests to sit back and relax as our team executes a flawless service and the flavors grow course by course. A combination of individual plates and shared courses, this graceful feast takes approximately 2 hours. ** If you have specific allergies or dietary restrictions, PLEASE CALL the restaurant a minimum of 72 hours to allow for accommodation. ** Please page down for standard reservations.

Mexico x Southeast Asia A One-Night-Only Borderless Culinary Journey August 3rd | 6:30 PM | Las Vegas Price: $195 per person – 4 shared courses featuring 13 unique dishes Optional Wine Pairing: $85 per person (featuring curated Mexican wines) Las Vegas, NV – On Saturday, August 3rd, Sparrow + Wolf invites guests to an unforgettable evening of fire, flavor, and fearless creativity. James Beard–nominated Chef Brian Howard welcomes Chef David Castro Hussong of Fauna (No. 17 on Latin America’s 50 Best Restaurants) for a one-night-only collaboration, where the bold traditions of Mexico blur seamlessly with the layered intensity of Southeast Asia. This immersive four-course dinner unfolds over a dozen distinct dishes — a vibrant culinary dialogue expressed through both individual and communal plates. The evening begins with four plated snacks, two from each chef. Expect dry-aged bluefin tuna with foie gras and salsa macha, Brentwood corn masa takoyaki with bay squid and Oaxacan cheese, and a tomato-laced ostión aguachile that smacks of the sea. The story deepens with dishes like pork confit jungle curry empanadas with tomatillo, octopus al pastor with pineapple nuoc cham and heirloom corn roti, and golden tilefish pibil with fava bean salsa verde, epazote, and palo santo. From the hearth, guests will experience wood-fired Lion’s Mane mushrooms in corn silk dashi and short rib with shiitake noodles and deeply roasted umami. Enhancing the journey, Sparrow + Wolf’s sommelier Nick Tatum presents an optional wine pairing featuring four exceptional selections from Baja California and beyond — including pours from Fauna’s private cellar. To close the evening, acclaimed pastry chef Ramon Perez delivers a plated dessert that mirrors the event’s theme: tradition reimagined, bridging Latin roots with Southeast Asian inspiration. This is a dinner where borders disappear and flavor tells the story. One night. Two chefs. Thirteen unforgettable moments.