Red, the Steakhouse Pittsburgh

Raw Bar

• Tuna Poke*

  Sushi Grade Tuna, Wakame, Compressed Pineapple, Cucumber Sesame Seeds, Scallions Poke Sauce

• Shrimp Cocktail

  "Red" Cocktail Sauce

• Raw Oysters*

  "Red" Mignonette, 1/2 Dozen

  • Dozen$34.00

• Frutti di Mare*

  Small | Oysters, Clams, Shrimp, Mussels & Calamari; Large | Chef's Shellfish with Maine Lobster & King Crab

Appetizers

• Mussels Diavolo

  P.E.I. Mussels, Chilies, Tomato & Garlic

• Maryland Lump Crab Cake

  Chef's Seasoned Selection

• C.A.B Prime Steak Tartare*

  C.A.B Prime Prime Hand Cut Tenderloin, Shallots & Capers

• Onion Soup Gratinee

  Caramelized Onion, Veal Broth, Toasted Bread & Gruyere

• Crisp Chili Calamari

  Calabrian Chilies & Garlic

• Brad's Stuffed Hot Peppers

  House Made Italian Sausage & House Marinara

• Lemon Garlic Shrimp

  White Gulf Shrimp, Garlic, Lemon & White Wine

• Red's Cheese Plate

  Chef's Selection of Artisanal Cheeses

Salads

• Classic Caesar Salad

  Romaine Hearts, Parmigiano Reggiano & Herbed Croutons

• Red "House" Salad

  Baby Greens, Candied Walnuts, W.F.F. Goat Cheese Red Raspberry Vinaigrette

• Wedge of Iceberg

  Crisp Pancetta, Crumbled Bleu, Pickled Onions, Tomatoes, Challah Croutons, Buttermilk Ranch Dressing

• Chop, Chop

  Iceberg, Anchovies, Red Onions, Tomatoes, Greens Olives, Cucumbers, Feta, Pita Crisp, Red Wine Vinaigrette

• Arugula & Prosciutto

  Local Baby Arugula, Prosciutto di Parma, Parmigiano Reggiano, Lemon Pepper Vinaigrette

• Tomato & Mozzarella

  Local Heirloom Tomatoes, Basil, Balsamic Reduction

Pasta

• Whole Maine Lobster

  Aglio e Olio or Red Sauce

• Meatball

  Bucatini & "Red Lead"

• Carbonara

  Strozzapreti, Gulf Shrimp, Garlic, Peas & Pancetta

• Clam

  Linguini, White or "Red Lead"

• Bolognese

  Pappardelle, Veal & Beef Ragout

• Lobster Fra Diavolo

  Linguini, Spicy Tomato Sauce

Steaks

• C.A.B.

  Ribeye | 16oz*, NY Strip | 14oz*, Filet Mignon | 8oz*

• C.A.B. Prime

  Ribeye | 16oz*, NY Strip | 14oz*

Red Signature Selections

• C.A.B. Bone-In Porterhouse for Two

• C.A.B. Bone-In Tomahawk Ribeye

40 Day - Dry Aged Certified Angus Beef Prime Ribeye

All Seasoned with Kosher Salt, Peppercorns & "Aglio Brushing". Not Responsible for Steaks Cooked over Medium or Charred

• 40 Day - Dry Aged Certified Angus Beef Prime Ribeye*

  Red, The Steakhouse Signature Steak Combine 20-Day Wet and 20-Day Dry Aging

Sauces

• Bearnaise

• Chimichurri

• Horseradish Creme Fraiche

• Peppercorn

• Garlic & Chilies

• House Made Gravy

• BBQ

• Diane

• Black Truffle Demi-Glace

Toppings

• Artisanal Blue Cheese

• Blackened

• Au Poivre

• Broiled Garlic

• Oscar Style

• Asparagus, Bearnaise, 1/4# King Crab

Chops & Such

• Free Range Veal Chop

  Broiled | Milanese or Parmigiana

• Bell & Evans Chicken Breast

  Broiled | Milanese or Parmigiana

• Free Range Veal Marsala

  Mushrooms, Marsala & Demi-Glace

• New Zealand Lamb Rack*

  Double Cut & Roasted

Seafood

• Whole Maine Lobster

  Priced Per Pound

• Alaskan King Crab

  Priced Per Pound

• Tuna Tataki*

  Sesame Crusted, Wakame, Pickled Ginger, Scallions, Ginger-Lime Soy

• Fish du Jour*

  Chef's Daily Selection

• King Salmon*

  1/2#, Basil Pesto

• Shrimp de Jonghe

  White Wine, Dijon & Garlic

Signature Sides

• Four Cheese Macaroni & Cheese

• "Loaded" Baked Potato

• Cauliflower Gratin

• Wild Mushrooms

• Caramelized Brussel Sprouts with Pancetta

• Risotto du Jour

• Parmesan "Tater Tots"

• Green Beans, Pancetta, Pepper Flakes & Pine Nuts

Classic Sides

• Sauteed Spinach

• Potato Au Gratin

• Mushrooms & Onion

• Whipped Potatoes | with Gravy

• Truffle Whipped Potatoes

• Sauteed Asparagus with Bearnaise*

• Creamed Spinach

• Sauteed Broccoli & Garlic

• Parsley & Garlic Fries