Steak 48 - Chicago

Appetizers

• Prime Steakhouse Meatballs$14.00

  prime beef + pork - family recipe

• Crispy Shrimp$28.00

  sweet thai chili - garlic aioli

• Fresh Burrata$27.00

  tomato jam - smoked sea salt - pickled onion

• Sautéed Shrimp Vince$31.00

  chardonnay - garlic butter - parmesan herb toast

• Braised Pork Belly**$21.00

  local honey - sweet thai chili - sautéed spinach

• Wagyu Beef Tartare*$38.00

  deviled egg mousse - grilled soft bread

• Shishito Peppers**$14.00

  smoked sea salt - olive oil - shaved parmesan

• Rhode Island Calamari & Shrimp$24.00

  cherry peppers - buttermilk - seasoned flour

• Crispy Shrimp Deviled Eggs$21.00

  deviled eggs - parmesan - crispy shrimp

• Chicken Fried Lobster Tails$48.00

  crispy - chesapeake bay seasoning - green chili aioli

Salads

• Roasted Beet**$15.00

  ruby + golden beets - goat cheese - pistachios

• Chopped Napa**$16.00

  heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds

• Steak Knife BLT Wedge**$18.00

  baby iceberg head - monforte blue cheese (WI) - crispy bacon - heirloom cherry tomato

• 48 Caesar with Warm Poached Egg*$18.00

  romaine - poached farm fresh egg - warm croutons

• Superfood**$17.00

  baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing

• Heirloom Tomato**$17.00

  champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

• Iced Alaskan King Crab Legs**$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP$0.00

• Colossal Shrimp Cocktail**$11.00

  house-made cocktail sauce - atomic horseradish

• King Crab + Avocado Stack$39.00

  yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato

• Maine Lobster Cocktail**$0.00

  house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard

  • MP$0.00

• Chef's Daily Selection of Fresh Oysters* **$0.00

  east coast + west coast - champagne mignonette

  • MP$0.00

• Hawaiian Poke*$39.00

  ahi or salmon - cucumber - thai chili - togarashi sauce

Steak 48® - Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

• NY Strip* **$59.00

  • Small (12oz)$59.00
  • Regular (16oz)$73.00

• Grass Fed NY Strip* **$59.00

  • Small (12oz)$59.00

• Petite Filet Mignon* **$62.00

  • Small (8oz)$62.00

• Bone-in Filet Mignon* **$76.00

  • Small (12oz)$76.00
  • Regular (18oz)$89.00

• Steak Farina*$77.00

  our bone-in filet with an egg

  • Small (12oz)$77.00

• Westholme Australian Wagyu Filet* **$0.00

  Available in Small (8oz), Regular (12oz); limited availability

  • MP$0.00

• Filet Mignon* **$76.00

  • Regular (12oz)$76.00

• Bone-in KC Strip* **$77.00

  • Regular (18oz)$77.00

• Bone-in Ribeye* **$79.00

  • Regular (22oz)$79.00

• 45 Day Dry Aged Bone-in Ribeye* **$99.00

  • Regular (22oz)$99.00

Steak 48 - Featuring Prime Steaks & Chops - Enhancements

• Sautéed Blue Cheese**$8.00

• Black Truffle Green Peppercorn$4.00

• Truffle Butter**$9.00

• Crab Cake "Oscar"$23.00

• Chef Style Burrata**$10.00

• Crispy Shrimp$12.00

• Black Truffle Sautéed Maine Lobster**$54.00

Ocean 48 - Our Fresh Seafood

Ocean 48's fresh fish is responsibly sourced from sustainable fisheries when available

• Shetland Island Salmon*$46.00

  braised** or spiedini - scottish coast

• New Bedford Sea Scallops* **$57.00

  lemon butter - sea salt - chardonnay

• Maryland Style Lump Crab Cakes*$56.00

  jumbo lump crab - old bay seasoning - buttered bread crumbs

• Lake Superior White Fish + Alaskan King Crab**$54.00

  chardonnay - lemon - butter poached crab

• Chilean Sea Bass*$62.00

  braised** or spiedini - chardonnay - sea salt - cracked pepper

• Whole Jumbo Alaskan King Crab Legs**$0.00

  split - drawn butter

  • MP$0.00

• Twin Lobster Tails**$0.00

  broiled - drawn butter - paprika

  • MP$0.00

Ocean 48 - Our Fresh Seafood - Enhancements

• Fresh Chopped Herbs + Tomatoes + EVOO**$6.00

• Chardonnay Butter with Shallots + Fresh Mint**$6.00

• Black Truffle Sautéed Maine Lobster**$54.00

• Crab Cake "Oscar"$23.00

More than Steak

• Prime Steakhouse Meatloaf$48.00

  ribeye - filet mignon - pork - black truffle green peppercorn

• Bone-in Iberico Pork Chops* **$57.00

  double cut - heritage breed southern spain

• Bone-in Veal Chop* **$76.00

  broiled - northern midwest farms

• Australian Heritage Whole Rack of Lamb* **$0.00

  all natural - ranch raised (limited availability)

  • MP$0.00

Sides Matter

• Buttermilk Whipped Potatoes**$14.00

  idaho potatoes - crème fraîche - chives

• Loaded Baked Potato**$15.00

  wisconsin cheddar - bacon - chives - sour cream

• Chef's au Gratin Potatoes**$21.00

  caramelized onion - gouda - mozzarella

• Double Baked Truffle Potato**$31.00

  Shaved black truffle - fontina + gouda cheeses - awesome!

• Kennebec Fries**$15.00

  celtic sea salt - truffle oil - shaved parmesan

• Asparagus Fries$17.00

  vanilla tempura - sea salt - cracked black pepper - tomato hollandaise

• Alaskan King Crab & Rock Shrimp Mac & Cheese$48.00

  provel - romano - parmesan - "a touch of Velveeta" - herb butter

• Whipped Praline Sweet Potato$16.00

  madagascar vanilla bean - mascarpone - candied pecans - streusel crisp

• Sautéed Sweet Corn**$14.00

  cilantro - chopped parsley

• Corn Crème Brûlée$18.00

  sweet corn - cream - turbinado sugar

• Roasted Brussels Sprouts**$17.00

  Sea salt - hardwood smoked bacon - get these!

• Broccoli, Spinach or Asparagus**$16.00

  sautéed - sea salt - shaved parmesan

• Shishito Peppers**$14.00

  smoked sea salt - olive oil - shaved parmesan

• Creamed Spinach$16.00

  chopped spinach - smoked garlic - artichoke hearts - sweet cream

• Sautéed Wild Mushrooms**$17.00

  seasonal variety - garlic - parsley - thyme

• Creamy Mac & Cheese$17.00

  provel - romano - parmesan - mozzarella - "a touch of Velveeta"