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Oveja Negra, San Jose, CA

Oveja Negra

4,3 (598)
30 $ ou moins
Tapas/Amuse-Bouche
355 Santana Row (Located on third floor of Hotel Valencia Santana Row), San Jose, CA 95128

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui

À propos de ce restaurant

  • Charmant
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
Experience a modern twist to traditional tapas with globally inspired shareable dishes.

Oveja Negra, translated as “Black Sheep” in Spanish is offering a menu of “unruly tapas.” Our culinary team is “going against the grain” of this deep-rooted Spanish tradition to offer the curious diner a menu representing globally inspired recipes with a tapas flair. The menu will vary by season with flavorful and unique ingredients sourced from around the world, adding an international twist to your dining experience.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Tapas/Amuse-Bouche, Californienne, De la ferme à la table
  • Heures d'ouverture
    Déjeuner lun.–ven. 06H00–11H00 sam., dim. 06H00–10H00 Brunch sam., dim. 10H00–15H00 Dîner lun.–ven. 11H00–16H00 sam., dim. 15H00–16H00 Souper Quotidien 17H30–22H00
  • Numéro de téléphone
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Paul Rohadfox
  • Installations pour groupes privés
    Oveja Negra can accommodate up to 80 guests for restaurant buyout and the private dining room can accommodate up to 26 guests comfortably.

L'opinion de 598 personnes

Commentaires sur le restaurant Oveja Negra de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,3Service
  • 4,4Ambiance
  • 4,1Valeur

BruitMoyen

598 commentaires
  1. Ashlie VIP

    Los Angeles8 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 2
    4. Ambiance 4
    The Tomahawk Tuesday deal was difficult to beat in terms of value, quality, taste and quantity! We had the tomahawk cooked medium rare, and since it's such a thick cut, it was perfectly juicy, tender and not overdone. We had the pear & blue cheese salad, as well as the caesar -- both of which were surprisingly good (they tasted better than they looked). For sides, we got the braised leeks and the mushroom ragout -- the flavors were also both very delicious. For our party of 4, we supplemented their signature braised beef cheek dish (best desk of the night) as well as the roasted cauliflower with chimichurri and chickpea puree. What set the braised beef cheek apart was the contrast of texture: melt-in-your mouth interior and surprisingly crunchy exterior. Very well done and a signature for a reason! The service, however, was pretty terrible. Twice, our orders that came to the table were messed up, and when I asked the assistant waiter what the two standard Tomahawk Tuesday sauces were, he said he didn't know. I also had to ask for refills of water 3 times and proactively asked for the check since no one came to serve us or check on us very often. That was very off-putting since the quality and taste of the food was excellent!

    Ce commentaire est-il utile?

  2. Grant

    San Francisco3 commentaires

    2.0

    Y est allé il y a 5 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    We were sat in their outdoor courtyard which is lovely. It was sunny and very peaceful. Unfortunately everything else was less then good. After being seated it took a long time for our order to be taken, we also weren't given a drinks menu and I asked for one from our server when she took the food order - we never saw her again. When food arrived, the order was wrong. Entrees came out but shared appetizers never showed. We let the new server know, and the rest of our order came out way after we had finished with the Entrees. We asked for accommodations on our daughters meal which were also ignored entirely. The restaurant did not seem very busy, but the service was very slow and not good at all. The food itself was also not great. It was bland, and tasted low quality. We did complain and the manager provided a steep discount based on our experience which we appreciated. May have been a bad day for them, but we certainly had a terrible experience unfortunately.

    Ce commentaire est-il utile?

  3. Sonya VIP

    Las Vegas3 commentaires

    1.0

    Y est allé il y a 5 jours

    1. Cote globale 1
    2. Nourriture 2
    3. Service 2
    4. Ambiance 4
    Service is always so slow and the food was mediocre. Good ambiance.

    Ce commentaire est-il utile?

  4. Chris VIP

    San Francisco4 commentaires

    4.0

    Y est allé il y a 5 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    nice staff, good food, it. was a nice place to enjoy Mothers day brunch

    Ce commentaire est-il utile?

  5. Allen

    San Francisco1 commentaire

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent server and well mannered host. This is my second time at this restaurant and they all have an excellent sense of humor, which our guests and I really appreciate!

    Ce commentaire est-il utile?

  6. john VIP

    San Francisco9 commentaires

    4.0

    Y est allé le 3 mai 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Wonderful ambience, especially for someone new to Oveja Negra. Food was great, but in some dishes, a tad oversalted. My lady's classic margarita was a little too sweet, but the refill was just right. Live music was a wonderful, romantic touch.

    Ce commentaire est-il utile?

  7. wing

    Côte centrale californienne1 commentaire

    4.0

    Y est allé le 28 avril 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Quality Spanish dishes on the menu; reasonable price; outdoor dining setting resembles a courtyard in a European destination; satisfied with the experience

    Ce commentaire est-il utile?

  8. Laszlo VIP

    Las Vegas88 commentaires

    5.0

    Y est allé le 20 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 3
    As alaways, good food, excellent service. We were lucky that we got live guitar music, too.

    Ce commentaire est-il utile?

  9. Meg

    San Francisco1 commentaire

    5.0

    Y est allé le 16 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We were so happy to have discovered this restaurant! Delicious tapas and a pleasant patio dining area, excellent wine selection, and excellent service.

    Ce commentaire est-il utile?

  10. Kathleen VIP

    San Francisco15 commentaires

    2.0

    Y est allé le 29 mars 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 1
    4. Ambiance 3
    Brunch menu offered few traditional brunch options. Ordered a pear salad, which was forgotten but brought when we asked. Unfortunately, the pear in salad was not ripe. And dressing did not taste right. An unpleasant taste. Spanish omelet ok. I think this restaurant is in a transition. On a Saturday, late morning, nearly empty.

    Ce commentaire est-il utile?

FAQ

Le restaurant Oveja Negra a été coté 4,3 étoiles par 598 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

  1. Accueil
  2. États-Unis
  3. Région de la baie de San Francisco
  4. San Jose / Silicon Valley
  5. San Jose

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui
Carte Google pour le restaurant Oveja Negra

355 Santana Row (Located on third floor of Hotel Valencia Santana Row), San Jose, CA 95128

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Located on third floor of Hotel Valencia Santana Row.
  • Quartier
    San Jose
  • Heures d'ouverture
    Déjeuner lun.–ven. 06H00–11H00 sam., dim. 06H00–10H00 Brunch sam., dim. 10H00–15H00 Dîner lun.–ven. 11H00–16H00 sam., dim. 15H00–16H00 Souper Quotidien 17H30–22H00
  • Prix
    30 $ ou moins
  • Cuisines
    Tapas/Amuse-Bouche, Californienne, De la ferme à la table
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Paul Rohadfox
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Bar complet, Bière, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
  • Installations pour groupes privés
    Oveja Negra can accommodate up to 80 guests for restaurant buyout and the private dining room can accommodate up to 26 guests comfortably.
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