Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Dining
Belgian, Contemporary American, Beer Garden
Lunch: Thursday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:30am
(215) 413-1918
AMEX, Discover, MasterCard, Visa
Casual Dress
Sir Theo
We have worked with customers & events to do catering events on a limited basis. Please write belgianbistro@gmail.com to discuss further details.
The second floor may be rented for every day except Friday & Saturday evening. We have a bar on the second floor & all 300 of our beers are available. We can also arrange our food in a buffet style. Maximum number of guests is 48. Email belgianbistro@gmail.com Our nearby German restaurant can fit private parties from 30 to over 100 persons. Please email them at info@mybierstube.com
Mike: (215) 413-1918
Old City
Second and Chestnut Streets
We suggest you use the parking lot at 125 South 2nd Street for the best rates & covered parking (not associated with our restaurant) however meter parking is located nearby the restaurant on all streets & there are many other public lots on Second Street & Chestnut Street near the restaurant.
The Market/Frankford Subway stops at Second and Market Streets for an easy one block walk to the restaurant. Septa provides a 42 & 21 bus that stops at Second & Chestnut Streets. Philly Phlash also tours all key Philadelphia locations & stops near the restaurant at Third & Chestnut Streets.
Occasional live music but primarily indie music from Ipods. Softer music during the main dinner hours and especially in the second floor dining room. Three employees were on Reality TV shows including Glen from Real World 2 who is brother of the Belgian Owner.
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wine
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Eulogy Belgian Tavern - Permanently Closed offers takeout which you can order by calling the restaurant at (215) 413-1918.
Eulogy Belgian Tavern - Permanently Closed is rated 3.9 stars by 821 OpenTable diners.
This restaurant is permanently closed.
136 Chestnut Street, Philadelphia, PA 19106
Second and Chestnut Streets
Old City
Lunch: Thursday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 1:30am
Belgian, Contemporary American, Beer Garden
Casual Dining
Casual Dress
We suggest you use the parking lot at 125 South 2nd Street for the best rates & covered parking (not associated with our restaurant) however meter parking is located nearby the restaurant on all streets & there are many other public lots on Second Street & Chestnut Street near the restaurant.
The Market/Frankford Subway stops at Second and Market Streets for an easy one block walk to the restaurant. Septa provides a 42 & 21 bus that stops at Second & Chestnut Streets. Philly Phlash also tours all key Philadelphia locations & stops near the restaurant at Third & Chestnut Streets.
AMEX, Discover, MasterCard, Visa
Sir Theo
Occasional live music but primarily indie music from Ipods. Softer music during the main dinner hours and especially in the second floor dining room. Three employees were on Reality TV shows including Glen from Real World 2 who is brother of the Belgian Owner.
Banquet, Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wine
(215) 413-1918
We have worked with customers & events to do catering events on a limited basis. Please write belgianbistro@gmail.com to discuss further details.
The second floor may be rented for every day except Friday & Saturday evening. We have a bar on the second floor & all 300 of our beers are available. We can also arrange our food in a buffet style. Maximum number of guests is 48. Email belgianbistro@gmail.com Our nearby German restaurant can fit private parties from 30 to over 100 persons. Please email them at info@mybierstube.com
Mike: (215) 413-1918