Anasazi Restaurant

4.2
1037 reviews
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$31 to $50
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Southwest
Inspired by Santa Fe’s rich cultural and culinary history, our Executive Chef's menus fuse old world techniques with modern, innovative recipes and artful plating. The dishes fully embrace the Inn’s Southwestern and native heritage and are consistently changing and adapting to reflect the freshest, most seasonal local ingredients.

The Anasazi Bar has long been considered one of Santa Fe's most popular bars and is known for its Silver Coin Margaritas and classic cocktails. The bar also features a lounge area with additional seating and a dedicated tequila table. At the tequila table, guests can taste the restaurant's comprehensive collection of premium tequilas, enjoy unique tequila and food pairings. The bar and lounge features the Para Picar menu which includes a selection of small plates designed for sharing. Jesus Bas Saturday evenings from 6:00pm until 9:00pm.
Dining Style
Casual Elegant
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Cuisines
Southwest, Latin American
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Hours of operation
Breakfast
Daily 7:00 am–10:30 am
Brunch
Sun 11:00 am–2:30 pm
Lunch
Mon–Sat 11:30 am–2:30 pm
Bar
Daily 11:30 am–9:45 pm
Happy Hour
Mon–Thu, Sun 3:00 pm–5:30 pm
Dinner
Daily 5:30 pm–8:45 pm
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Phone number
(505) 988-3236
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Catering
Inn of the Anasazi offers a variety of catering options. Featuring our Executive Chef's innovative cuisine, the Inn caters to the guest's individual needs.
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Neighborhood
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Cross street
Nusbaum Street and E Palace Avenue
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Parking details
Complimentary valet parking available for Anasazi Restaurant and Bar guests based on availability.
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Entertainment
Classical Spanish guitarist on Saturday Nights.
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Special events & promotions
An intimate venue and unforgettable setting, The Wine Cellar can seat up to 12 guests. Seated at a massive wood table, in a candlelight setting amongst the many bottles of fine wine on reserve in the cellar, guests enjoy Chef Beas's cuisine.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Specials

Thanksgiving Dinner Special Menus & Offers

Join us on November 22, 2018 as we celebrate Thanksgiving. We will be offering at 3-Course Prix Fixe menu, priced at $95++ per adult/$45++ per child. Seating's will be offered between 12PM-8:30PM. 72 hour cancellation policy.

Thursday, November 22, 2018

Christmas Eve Special Menus & Offers

Join us on Christmas Eve for a 5-Course Tasting Menu. Priced at $110++ pp with a 72-hour cancellation policy. Seating available between 6PM-9PM.

Monday, December 24, 2018

Christmas Day Special Menus & Offers

Join us on Christmas Day for a 3-Course Prix Fixe Menu. Priced at $95++ pp with a 72-hour cancellation policy. Seating's available between 12PM-8PM

Tuesday, December 25, 2018

What 1037 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.1
food
4.3
service
4.4
ambience
3.8
value
Noise · Quiet
80% of people would recommend it to a friend
5
4
3
2
1
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c
San Diego
1 review
Dined on November 4, 2018
Overall 3food 3service 3ambience 5

The ambiance is stunning but for the money the food lacks a bit creativity.

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A
Greensboro
80 reviews
Dined on October 21, 2018
Overall 5food 5service 5ambience 5

We stayed at the hotel & went here late! Food, service & ambiance was great! The entertainment was an excellent addition! Pulpo appetizer & pumpkin ravioli were outstanding!

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R
Denver
8 reviews
Dined on October 14, 2018
Overall 4food 4service 2ambience 5

Ambience is great, food is really ok on some things, just average on others. Service seems to disappear for long stretches and they had lots to say about mishaps when they occurred that were defensive; for a $200 meal you elect them all better.

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M
Dallas
17 reviews
Dined on October 13, 2018
Overall 4food 5service 4ambience 5

Service was slow, but food is always great. The sweet potato/pumpkin ravioli was exceptional.

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L
Phoenix
28 reviews
Dined on October 10, 2018
Overall 5food 5service 5ambience 3

Our dinner was excellent, service wa excellent. As out of towers, It’s been a few years since we’ve been here. They’ve obviously remodeled and it’s beautiful , but I feel they’ve lost some of the coziness they used to have. But it was still delicious!

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DP
Chicago
5 reviews
Dined on October 7, 2018
Overall 5food 5service 5ambience 5

Food was excellent in taste and appearance. Wait staff very attentive. Most artistic looking fajitas ever for me

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MM
Houston
11 reviews
Dined on October 6, 2018
Overall 5food 5service 5ambience 5

In Santa Fe for a long weekend and to celebrate my wife’s birthday. Arrived early for cocktails at the bar, nice choices and a very nice selection of tequilas. Service was pleasant and not rushed. Seated for our reservation at our convenience.
Shared the heirloom tomato salad, the grilled octopus peptides and the aged duck breast entree. Each well prepared and presented. The salad needed something, maybe a drizzle of balsamic. The octopus was perfectly cooked and very flavorful. The duck was also perfectly cooked, nicely seasoned and great to share. Decent wine list, nice ambience and good service. I would not hesitate to dine here again. Ps...the spicy Paloma is delicious!

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GG
E. Tennessee
37 reviews
Dined on September 30, 2018
Overall 5food 5service 5ambience 5

We had an amazing waitress. She was very knowledgeable about their wine list.

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MR
1 review
Dined on September 30, 2018
Overall 2food 2service 4ambience 3

This is an expensive restaurant. And the food does not meet expectations. It was our second trip. The first time the food was OK. Just barely good enough that we said we would give it one more try. This time it was below OK. We had lamb and duck. What the waitress recommended. Neither dish was very good. There are so many better restaurants in Santa Fe. Better food. Much better value.

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PS
San Francisco
4 reviews
Dined on September 24, 2018
Overall 5food 5service 5ambience 5

A wonderful restaurant in every way.

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c
Denver
3 reviews
Dined on September 24, 2018
Overall 5food 5service 5ambience 5

great presentation, great service, it was quiet that night, a Sunday.

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Q
Minneapolis
62 reviews
Dined on September 23, 2018
Overall 4food 5service 5ambience 3

The food was excellent. Service was also outstanding. The place looked tired and run down though. It was in need of serious updating. Otherwise, no complaints.

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JH
New York Area
3 reviews
Dined on September 23, 2018
Overall 3food 3service 3ambience 3

Service was awkward with no single waiter clearly in charge. Presentation was pleasing but the flavors/quality did not live up to expectations. Deserts were frankly awful.

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U
New Mexico
1 review
Dined on September 22, 2018
Overall 3food 2service 4ambience 3

we ate here about 3 years ago and it was fantastic but things have changed and was very disappointed with the food very small portions wine was expensive for what they were offering the service was good but there was only 6 tables full I would opt to go some where else for dinner in the future

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RL
San Francisco
2 reviews
Dined on September 2, 2018
Overall 5food 4service 4ambience 3

good breakfast. very quiet. was early in the morning.

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E
Cincinnati
13 reviews
Dined on August 30, 2018
Overall 4food 4service 5ambience 4

Food beautifully prepared. Very small, but varied menu.

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M
New York Area
158 reviews
Dined on August 27, 2018
Overall 4food 3service 1ambience 5

Well the space is lovely : the service is terrible ; the food was less than average however it might have been because it was Sunday nite and empty .. food seemed old pasta soggy just odd

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KH
Los Angeles
3 reviews
Dined on August 23, 2018
Overall 5food 5service 5ambience 5

Lamb chops were incredible. Duck breast delicious. Appetizers were perhaps too large a portion. Specialty cocktails imaginative & fun. Plate of cookies a delightful dessert.

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EX
Dallas
56 reviews
Dined on August 18, 2018
Overall 3food 4service 3ambience 4

We always go here for lunch when we are Indian Market and also in the evenings for a drink from the bar. The food and service are good. The best is the people watching.

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TB
Richmond
1 review
Dined on August 18, 2018
Overall 2food 2service 1ambience 2

It was very disappointing to be seated and given bar menus instead of regular menus. The wait staff didn’t bother to notify us about not having the regular dinner menu. The menu amounted to appetizers of sliders and questadillas. Very disappointed. One would expect that an upscale restaurant would have better trained staff.

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MK
Central Coast
2 reviews
Dined on August 17, 2018
Overall 3food 3service 4ambience 5

ordered salad main dish - greens were not fresh-chicken great

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KM
New Mexico
3 reviews
Dined on August 15, 2018
Overall 4food 3service 4ambience 4

Thought cookie plate dessert had poor choices once I actually received it. All cookies too soft & doughy. Needs some crunch & chocolate.

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MP
Chicago
4 reviews
Dined on August 12, 2018
Overall 4food 4service 3ambience 5

Lovely setting, helpful hostess, excellent brunch ( I recommned the bloody Maria), but server could have been more accomadating to our group's celebration.

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RL
Denver
7 reviews
Dined on August 11, 2018
Overall 4food 5service 5ambience 4

The food was wonderful and the service was as good.

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c
Chicago
1 review
Dined on August 5, 2018
Overall 4food 5service 4ambience 5

Nice : excellent guitar player!!!!!! Wide range & variety of music. Very personable

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KB
New Mexico
1 review
Dined on July 30, 2018
Overall 5food 5service 5ambience 5

Birthday lunch

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GP
New York Area
14 reviews
Dined on July 30, 2018
Overall 5food 5service 4ambience 4

A nice little gem of a restaurant in a hotel. The creation of the menu was clearly to accommodate most diners desires and dietary choices. It is not a large menu but it was well crafted. If the menu changes frequently and I were a local then this restaurant would be one of my go to places. The sommelier did a decent job of crafting a wine list but I would suggest more non-California options in the by the glass menu. The wait staff I had were friendly, polite, and professional.

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GM
Denver
1 review
Dined on July 29, 2018
Overall 1food 1service 1ambience 1

Worst food we’ve ever had in Santa Fe. The broccoli salad was tough as rocks and the halibut like bubble gum. Did this place change chef’s? Thought it was supposed to be a top rated restaurant - very disappointed!

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WQ
1 review
Dined on July 27, 2018
Overall 5food 5service 5ambience 5

When we visit Santa Fe, we always go to the Anasazi. We've never been disappointed!

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E
Columbus
5 reviews
Dined on July 25, 2018
Overall 1food 1service 1ambience 5

Horrible meal! Bland, generic and so disappointing! This used to be my family's favorite place to dine when we visited Santa Fe. Service was lame and we literally would have been happier eating at the burrito place next door.

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F
Los Angeles
3 reviews
Dined on July 23, 2018
Overall 3food 2service 3ambience 5

My Cobb salad was tasteless. The dressing was so bland it was nonexistent. My wife ordered the soft shell crab poor boy sandwich. It tasted so bad se sent it back. She told the waiter it was very bad. To their credit they didn’t charge for it. Pretty restaurant that used to have nice food for lunch. Not anymore

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S
New York Area
16 reviews
Dined on July 23, 2018
Overall 5food 5service 5ambience 5

The food was delicious, the service was impeccable and the ambiance was superb. We will return. Relaxing all around and not a scene.

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KS
New England
13 reviews
Dined on July 21, 2018
Overall 3food 3service 5ambience 4

Apps and drinks were really good. I loved the grilled octopus. Bread is great! The entrees on the other hand were painfully slow and way overpriced. The “strip loin” tasted like a poorly cooked hangar steak. Very tough and grisle-y. Such a disappointment. In short go for a drink before the summer plaza bands but grab dinner somewhere else.

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JS
Dallas
7 reviews
Dined on July 9, 2018
Overall 4food 3service 5ambience 5

The soft shell crab sandwich was yummy but the roll was dry & crumbly. It would be an awesome salad. The beet gazpacho was amazing!!

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D
Seattle
3 reviews
Dined on July 6, 2018
Overall 4food 4service 4ambience 5

We went to this restaurant because the hotel is a must see stop in the 1,000 Places to Visit in Your Lifetime book. We are RVing across the US and didn't need a hotel so this was our compromise to enjoy the stop. Did the Prix Fare lunch menu. Great lunch, sat outside on the patio and reasonable price.

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OT
Los Angeles
1 review
Dined on July 1, 2018
Overall 5food 5service 5ambience 5

Amazing brunch!!!!

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DD
2 reviews
Dined on July 1, 2018
Overall 4food 2service 5ambience 5

The restaurant is absolutely beautiful and comfortable. The staff is very well trained. The menu sounds delicious. We were there on a weekend evening and there was a singer/guitarist who was great. Unfortunately, the food was not good. I had the brussels sprouts appetizer and then the raviolis and both were very disappointing. Otherwise, it was great and I would go again.

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KN
Dallas
5 reviews
Dined on June 28, 2018
Overall 5food 5service 5ambience 5

Erasmo was a wonderful and friendly waiter!
Everything was delicious!

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c
New Mexico
25 reviews
Dined on June 23, 2018
Overall 5food 5service 4ambience 5

the chili chocolate chip dessert cookies are a superb find!

shocking delicious!!

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T
1 review
Dined on June 17, 2018
Overall 5food 5service 5ambience 5

Inn of the Anasazi is exquisite. My wife and I enjoy celebrating what we value in our lives. Being together to share love laughter and life.

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