Anasazi Restaurant

Sort by

Filters

1. JK

   JaneK

   Austin

   5 reviews

   5.0

   5 reviews

   Dined on September 17, 2020

   overall5food5service5ambience5

   Dining room atmosphere is attractive and comfortable. Service was well paced.

   Report
2. SQ

   SuzyQ

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined on September 8, 2020

   overall5food5service5ambience5

   Wonderful service. Delicious food. Bar has many varieties of wines and drinks to choose from. This was our 3rd time of eating there and each time has surpassed expectations. We arrived a bit early for our reservation but were seated almost immediately. Highly recommend this restaurant as a "must do" when you visit Santa Fe.

   Report
3. j

   jandj

   Tahoe

   14 reviews

   vip
   5.0

   14 reviews

   Dined on September 7, 2020

   overall5food5service5ambience5

   We love brunch at Inn of the Anasazi. Wonderful, relaxing atmosphere and delicious local food. Great service, too!

   Report
4. AE

   AnnaE

   Houston

   15 reviews

   vip
   5.0

   15 reviews

   Dined on September 6, 2020

   overall5food5service5ambience5

   Delicious. Beautiful presentation.

   Report
5. B

   Burr

   New Mexico

   4 reviews

   5.0

   4 reviews

   Dined on September 6, 2020

   overall5food5service5ambience5

   Was marvelous in every way

   Report
6. AB

   AustinB

   New Mexico

   10 reviews

   vip
   1.0

   10 reviews

   Dined on August 30, 2020

   overall1food5service1ambience4

   I’m local to Santa Fe and have always enjoyed Anasazi. Today, however, the staff was...I don’t know...distracted? We were seated quickly and brought water and coffee, but it all went downhill from there. We had to as twice for someone to take our order, we never figured out who our server was supposed to be, we had to ask every time for coffee to be refilled, the order, when it finally came, was wrong. One we got our food, it was excellent, like always. The service, however, spoiled the experience.

   Report
7. CS

   CharlieS

   New Mexico

   3 reviews

   4.0

   3 reviews

   Dined on August 29, 2020

   overall4food5service4ambience3

   The food was excellent. My wife had scallops and I had the salmon. Both perfectly prepared. Salad and octopus appetizers were also delightful. The service began very well, but I really don’t like waiting for the check. 20 minutes after asking. My only complaint. If not for that 5 star total.

   Report
8. OT

   OpenTable Diner

   Los Angeles

   9 reviews

   1.0

   9 reviews

   Dined on August 17, 2020

   overall1food2service2ambience1

   Not a good one! I don’t write negative reviews normally but can’t help myself after going to the amazing SantaCafe tonight. What a difference- I had asked for a special table and booked a week in advance. We travel to Santa Fe often and my wife grew up nearby but never went to Anastasi for dinner. The service was friendly but belonged in a Denny’s, not a high end restaurant- The tortilla soup was flat, bland and cold The salmon was cold but decent The diver scallops portion was generous The octopus was tender but small Guess we just expected more and would have been 2 to 3 stars if I rated last night but now with the comparison previously mentioned...save your money if expecting an amazing dining experience.

   Report
9. MS

   MariaS

   1 review

   5.0

   1 review

   Dined on August 6, 2020

   overall5food5service5ambience5

   Service was timely and friendly, enjoy my meal very much.

   Report
10. OT

    OpenTable Diner

    Phoenix

    7 reviews

    3.0

    7 reviews

    Dined on August 4, 2020

    overall3food3service3ambience3

    Times are tough with the virus issue and all restaurants are having a hard time. I might return here if things in the world get better. The menu was very limited and only outside seating available. Understandable. That said, our meals were mediocre at best and absolutely not worth the price we paid. $18 for a glass of wine is also ridiculous.

    Report
11. FY

    FeliciaY

    1 review

    5.0

    1 review

    Dined on July 31, 2020

    overall5food5service5ambience5

    So happy to see that Anasazi expanded their patio space. The salmon and green chile polenta was delicious! We will definitely be back.

    Report
12. AW

    AngieW

    San Francisco

    24 reviews

    vip
    5.0

    24 reviews

    Dined on July 29, 2020

    overall5food5service5ambience5

    The staff at Anasazi are wonderful!! Tomas is a master at his craft. He accommodated us with exactly what we needed even with the many restrictions due to covid. The food is outstanding here!!! Compliments to the chef. The servers are so friendly and accommodating, again, dealing with covid restrictions. I highly recommend this dining experience.

    Report
13. 2

    2foodies

    San Francisco

    4 reviews

    vip
    2.0

    4 reviews

    Dined on July 25, 2020

    overall2food2service3ambience4

    Beef medallions were awful. Poor cut of meat, fibrous, flavorless. Garlic mashed potatoes cold, flavorless. Sweet potato ravioli only fair. All overpriced.

    Report
14. SB

    SteveB

    Los Angeles

    6 reviews

    vip
    4.0

    6 reviews

    Dined on July 14, 2020

    overall4food2service3ambience4

    Probably shouldn’t rate given COVID 19 situation, but soup was cold, Caesar salad was lacking.

    Report
15. C

    Casey

    Oklahoma City

    7 reviews

    vip
    4.0

    7 reviews

    Dined on July 13, 2020

    overall4food4service4ambience3

    Anniversary

    Report
16. SR

    SkyRaider

    Dallas

    12 reviews

    3.0

    12 reviews

    Dined on July 13, 2020

    overall3food4service1ambience4

    These are tough times for most businesses, so we are prepared to cut slack. The outdoor seating was well done, ambiance was fine despite the trucks and cars with very sound enhanced exhaust systems coming by very frequently. Not the restaurant's fault, but part of the whole scene. The food was very good but due to reputation we expected excellent. The service was unacceptably slow. Ignored by staff for long stretches of time. We just sat and even to get water refreshed had to wave down a waiter/bus person....TWICE. Reservation was 7:15 and we were on time. We had cocktails, split a salad, an entree each....no dessert, after dinner drink nor coffee and departed at 9:45. Waited close to an hour on entree's. Will try again when things get back too normal, but not under the current circumstances.

    Report
17. YB

    YolandaB

    Denver

    77 reviews

    vip
    5.0

    77 reviews

    Dined on July 5, 2020

    overall5food4service5ambience5

    Very limited lunch menu.

    Report
18. PP

    PaigeP

    Dallas

    3 reviews

    vip
    1.0

    3 reviews

    Dined on June 29, 2020

    overall1food1service4ambience1

    The food this day was sub-par. The presentation lacked finesse and the flavor was bland. The service, however was great. We’ve had better food at diners. We were celebrating a special occasion and after $86 for lunch, I’ll have to consider whether or not we’ll return. Also, after leaving the hotel and returning thirty minutes later to use the restroom, a concierge stopped me as I was exiting and inquired as to whether or not I was a guest at the hotel and stated they weren’t allowing anyone in the hotel other than guests or restaurant patrons. I did not see any signage for this and thought their tactics for controlling traffic needed some work. I also sent a message to the director through Instagram, but did not hear back. I understand things are abnormal due to the pandemic, but overall, it wasn’t what I expected.

    Report
19. DD

    DianeD

    Denver

    28 reviews

    vip
    4.0

    28 reviews

    Dined on June 24, 2020

    overall4food4service5ambience4

    Eating on the patio was delightful. Our server couldn't have been more attentive. Menu is scaled back a bit from normal, but still offered good options.

    Report
20. D

    Doorah

    Los Angeles

    143 reviews

    vip
    4.0

    143 reviews

    Dined on June 21, 2020

    overall4food4service4ambience4

    We enjoyed our breakfast here. The pancakes were denser than the usual fare but still delicious. The huevos rancheros and breakfast burrito were good but not excellent. Really liked the stylish ambiance.

    Report
21. NH

    NathanaelH

    1 review

    4.0

    1 review

    Dined on June 6, 2020

    overall4food3service5ambience5

    Overall, a positive experience. The staff was very accommodating and the mezcal margaritas were wonderful. The food was good but not great. Enchanting ambiance. I would return.

    Report
22. m

    mlyum

    Philadelphia

    23 reviews

    5.0

    23 reviews

    Dined on March 16, 2020

    overall5food5service5ambience5

    The restaurant was lovely. The staff was absolutely top notch. I would highly recommend this restaurant!

    Report
23. e

    eddyd

    Tucson

    26 reviews

    vip
    5.0

    26 reviews

    Dined on March 12, 2020

    overall5food5service4ambience5

    Very nice setting for a hotel restaurant. Food was excellent, especially the local trout.

    Report
24. GB

    GeneB

    Denver

    21 reviews

    4.0

    21 reviews

    Dined on March 12, 2020

    overall4food4service3ambience5

    Dinner with friends, six of us. The dining room is spectacular, quiet and comfortable. The food is pricy, as expected, so no surprises there. The quality for the price is perhaps not up to standard. The tortilla soup was tasteless and spice-less. The NY strip was thin and did not seem to be prime as advertised. The pork shank was also devoid of seasoning, but very tender and succulent. The service was a bit hurried, the waiter not very personable, as if our being there was a mild annoyance. All in all, we would return for a special occasion, giving it another try before crossing it off our "to do in Santa Fe" list once and for all.

    Report
25. BD

    BillD

    Denver

    2 reviews

    5.0

    2 reviews

    Dined on March 11, 2020

    overall5food5service4ambience5

    Anasazi is one of our all-time favorite restaurants because it never fails to deliver excellence on every level. The food is consistently intriguing... nothing run-of-the-mill. For example, I had the scallops with a southwest flare that was accomanied with a green herb sauce. By itself the sauce was nothing much but when combined with the rest of the meal it was spectacular. Only a truly talented chef is able to have such control of his food and his creations. This is the reason we come back to Anasazi again and again.

    Report
26. OT

    OpenTable Diner

    Dallas

    10 reviews

    vip
    5.0

    10 reviews

    Dined on March 10, 2020

    overall5food4service5ambience5

    Food and service was amazing! Will definitely go back!

    Report
27. c

    chiefmadman

    Denver

    223 reviews

    vip
    3.0

    223 reviews

    Dined on March 6, 2020

    overall3food3service4ambience3

    Steak was a little tough, although veggies were excellent. Desserts were marginal. This restaurant was having a bad night. They’re better than this.

    Report
28. P

    Paul

    Chicago

    8 reviews

    4.0

    8 reviews

    Dined on March 5, 2020

    overall4food4service5ambience5

    Good and interesting menu. Quite expensive. Staff was excellent.

    Report
29. JM

    JeanM

    New Mexico

    6 reviews

    vip
    5.0

    6 reviews

    Dined on March 2, 2020

    overall5food5service5ambience5

    The food and service were excellent. The wine recommendation was superb! Thanks to all.

    Report
30. f

    fred

    New Mexico

    27 reviews

    vip
    4.0

    27 reviews

    Dined on March 1, 2020

    overall4food4service5ambience5

    Elegant setting, great service, food good but not outstanding

    Report
31. JS

    JenniferS

    Alabama

    5 reviews

    5.0

    5 reviews

    Dined on March 1, 2020

    overall5food5service5ambience5

    Wonderful ambiance. Quiet, soothing and food was delicious. Green juice was outstanding. We’ll be back.

    Report
32. l

    lindajnm

    New Mexico

    1 review

    5.0

    1 review

    Dined on March 1, 2020

    overall5food5service5ambience5

    Our 4 course meal during restaurant week was outstanding. Thoroughly enjoyable, unique flavors, and great service. We haven't been to the Anasazi since it was remodeled, and are very impressed with the calming, contemporary atmosphere. My favorite feature- the blanket styled carved doors.

    Report
33. DK

    DonaldK

    New York Area

    44 reviews

    vip
    5.0

    44 reviews

    Dined on February 29, 2020

    overall5food5service5ambience5

    The dinner was excellent. The food was fabulous. Can't wait to go back.

    Report
34. RR

    RobinR

    1 review

    5.0

    1 review

    Dined on February 28, 2020

    overall5food5service4ambience5

    Great experience.....the food was amazing, and the presentation was lovely. Great acoustics, so it was very enjoyable to share a meal with friends. I will definitely return!

    Report
35. A

    Aesop

    Houston

    101 reviews

    vip
    3.0

    101 reviews

    Dined on February 28, 2020

    overall3food3service2ambience1

    Our salads were good; pork shank for two was too dry. Service was not attentive. We requested a quiet table and were seated in a back corner, but across the room was a loud group of six, which included a particularly obnoxious cackling women.

    Report
36. LR

    LesReam

    New Mexico

    7 reviews

    4.0

    7 reviews

    Dined on February 27, 2020

    overall4food4service5ambience5

    We went for lunch and were quite happy with the beautiful space, the excellent service (from Manuel and Carlos) and the fine food. Restaurant Week fixed menu was our choice: the duck cake was very good, as were the stacked tacos. Perhaps all our anticipation of this lovely place hyped us beyond what is reasonable to expect. Still waiting to be "blown away."

    Report
37. P

    Penguin

    Washington DC

    106 reviews

    vip
    5.0

    106 reviews

    Dined on February 27, 2020

    overall5food5service5ambience5

    The IOTA for Restaurant Week is another reminder as to how remarkable Chef Peter is!!! // Our courses, service and timing were perfect for an evening of conversation and catching up // The courses were well thought out and executed // A very high level bargain //

    Report
38. MC

    MimC

    New Mexico

    69 reviews

    vip
    5.0

    69 reviews

    Dined on February 25, 2020

    overall5food5service5ambience5

    The chef was amazing. I called in advance to ask about the Restaurant Week choices, because I'm allergic to garlic. The chef said that if I made my menu choice a day in advance, he'd prepare special garlic-free sauces, and they were delicious!

    Report
39. C

    Carolyn

    New Mexico

    41 reviews

    vip
    3.0

    41 reviews

    Dined on February 25, 2020

    overall3food4service3ambience5

    This restaurant has beautiful, understated decor. The waitstaff were all friendly. However, they seemed rather disorganized. Perhaps they were having difficulties with their Restaurant Week launch. We were initially served someone else's entrees before receiving our first course, and had to inform the waiter that the plates belonged elsewhere. We then sat for a full 20 minutes before our first course arrived. At least it was delicious! I then watched my dessert course being served to another table--I had requested the ice cream without the brownie. Our neighbors told the waiter it was not what they had ordered, and he left it for them anyway. So I watched them eat my dessert. He then served my dessert plate WITH the brownie and the ice cream on top. Well, my companion enjoyed the brownie, in any case. The food was good, and the space is very pleasant, but we would not likely return. They just didn't seem to be putting their best foot forward, and for the price point we had higher expectations. We had a much better overall experience at another Restaurant Week participant on the following evening.

    Report
40. OT

    OpenTable Diner

    New York Area

    3 reviews

    3.0

    3 reviews

    Dined on February 24, 2020

    overall3food2service4ambience2

    This a Koran restaurant guised as an Anasazi/ Mexican restaurant. The fired was goi Korean fare but it wasn’t Santa Fe

    Report