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CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
Award-winning

CUT by Wolfgang Puck at Beverly Wilshire

4.8
4.8
2664 Reviews
$50 and over
Steakhouse
Top Tags:
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.


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2 people
7:30 PM
Booked 44 times today
Experiences are available.

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Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Vegetarian
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Phone number
    (310) 276-8500
  • Website
    http://www.wolfgangpuck.com/dining/cut-beverly-hills/
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Private party contact
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
  • Location
    9500 Wilshire Blvd., Beverly Hills, CA 90212
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Beverly Hills
  • Parking details
    $10 for first 3 hours, $4 per additional hour
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Experiences

  • New Year's Eve 2023

    $225.00 per person

    Dec 31, 2023 only
    Join us in Ringing in the New Year at CUT by Wolfgang Puck, with a special four-course menu and Masquerade themed evening. Enjoy our First Seating with your loved ones starting at 5:30PM- 7:30PM, at $225.00+ and $95.00+ for children 11 years and under. Our Second Seating starting at 9:00PM until the New Year at $275.00+, Adults Only (21 and Over). Toast at Midnight with a glass of Telmont Champagne, and Party Favors. CUT Lounge will be open 5:30PM-9:00PM with a special ala carte menu! Starting at 9PM we will have our live DJ and a limited bar menu for food. No reservations required for CUT Lounge. *Excludes tax, beverages and a 20% service charge.

What 2,664 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Loved For

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Great for fine wines

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Steakhouse

2,664 Reviews

  1. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined 3 days ago

    overall5food5service5ambience5
    The location, the food, the service and the staff were all excellent. The staff were very friendly, professional, courteous and knowledgeable about the menu. Great evening with dear friends.

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  2. ArthurJacob

    New York Area

    407 reviews

    vip
    5.0

    407 reviews

    Dined 6 days ago

    overall5food5service5ambience5
    CUT did not disappoint! Thank you to all of you for another fabulous, memorable dining experience. Kudos to David A and staff. What a remarkable team.

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  3. BradR

    Philadelphia

    8 reviews

    5.0

    8 reviews

    Dined on November 22, 2023

    overall5food5service5ambience5
    Service was exceptional. Food was as amazing as expected.

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  4. CV23

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined on November 19, 2023

    overall4food5service5ambience5
    Excellent food and service; but when we ordered dessert the waiter told us they had ran out of it. 😕

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  5. StevenJ

    Los Angeles

    22 reviews

    vip
    5.0

    22 reviews

    Dined on November 19, 2023

    overall5food5service5ambience5
    Chef Drew has transformed CUT into the best steakhouse in Beverly Hills. The unique appetizers and the beautiful choice of entrees make CUT #1!!! Keep it up

    1 person found this helpful

  6. MrMM

    Orange County

    7 reviews

    4.0

    7 reviews

    Dined on November 18, 2023

    overall4food4service5ambience5
    Decent modern steakhouse at prime location in Beverly Hills. Have been to this restaurant for a handful of times, although the menu has changed quite bite since the last time and overall it’s satisfying.

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  7. ToothDoc

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined on November 18, 2023

    overall5food5service5ambience5
    Awesome dinner with superior service, Paul and his team were fantastic. Definitely recommend dining here when in Beverly Hills!!!!

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  8. MiguelD

    Los Angeles

    41 reviews

    5.0

    41 reviews

    Dined on November 15, 2023

    overall5food5service5ambience4
    This is one dinner I will never forget! The service was warm and friendly, and the food was excellent. The Japanese A-5 wagyu was the hands down favorite. I highly recommend the banana cream pie!b But the highlight was when Chef Wolfgang Puck himself approached our table for a little chat and happily obliged our request for a photo.

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  9. beaufelG

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on November 8, 2023

    overall5food5service5ambience4
    Top notch service and food was excellent..will be back again

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear beaufelG, Thank you for letting us know you had "top notch service" during your recent dining experience with us. I am equally excited to read that we'll have the pleasure of welcoming you back again soon. We look forward to it! Cheers, Charles Hueston General Manager CUT Beverly Hills

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  10. OpenTable Diner

    Washington DC

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 8, 2023

    overall5food5service5ambience5
    David the server was amazing. The food was incredible. Can’t wait to go back again.

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear Valued Patron, I am delighted to read David ensured for a memorable dinner with us! I also look forward to letting Chef Drew know that you found the food to be "incredible". We look forward to welcoming you back again soon for another 5 star dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  11. Dave

    Los Angeles

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 5, 2023

    overall5food5service5ambience5
    Absolute perfection across the board. But not cheap!

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear Dave, I'm elated to read your experience was "absolute perfection across the board". Thank you! We hope to welcome you back again soon for another memorable MICHELIN-recommended dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  12. KaiJ

    1 review

    5.0

    1 review

    Dined on November 4, 2023

    overall5food5service5ambience5
    The service and the food was impeccable! Our waitress Alicia was a champion of the menu and gave us the best recommendations. She was friendly and attentive the entire night. The food defied expectations. I ordered the Australian wagyu ribeye with spinach & Mac & cheese. For desert we ordered the offer pudding. The pudding had just been added the night before and had not been officially added to the menu. It was so good that we ordered another one.

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear KaiJ, Thank you for the time you've taken to review your recent dining experience with us at CUT Beverly Hills. It will be my pleasure to let Alicia know that she ensured for a memorable and "impeccable" evening. I will also make sure to share your kind words with our chefs - especially Chef Pam who created the delicious pudding for you. We hope to welcome you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

    1 person found this helpful

  13. Dalidak

    Las Vegas

    2 reviews

    vip
    5.0

    2 reviews

    Dined on November 3, 2023

    overall5food5service5ambience5
    The best experience ever ,food ,presentation,but unbearable music noise .

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear Dalidak, Thank you for letting us know that you had the "best" experience while dining with us at our MICHELIN-recommended restaurant. I look forward to sharing your kind words with the entire CUT Beverly Hills team. I also am making note of your comment regarding the music. I apologize that it was too loud and will certainly look into this to ensure it's at a more comfortable level for all diners. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  14. Rodg

    San Diego

    1 review

    5.0

    1 review

    Dined on November 2, 2023

    overall5food4service5ambience5
    The appetizers were sub par but the steak was amazing. Our waiter was amazing he went above and beyond both of them overall experience was great I probably wouldn’t come again only because the sub par appetizers

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear Rodg, While I am sorry to read you didn't feel the appetizers were up to par, I am of course delighted to see you found our steaks and service team to be "amazing". Thank you for your review as we value all feedback. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  15. OpenTable Diner

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on October 26, 2023

    overall5food5service5ambience5
    This place pays attention to EVERY single detail from flavor to service. And Wolfgang just roams around looking to make sure everything is right!!

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, Delighted to read you enjoyed your dining experience with us, and even got to meet Chef Wolfgang Puck. Thank you for taking the time to share your kind words and hope to welcome you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  16. OpenTable Diner

    Denver

    1 review

    vip
    5.0

    1 review

    Dined on October 21, 2023

    overall5food5service5ambience5
    One of the best dining experience I’ve had with food being a real delight. Meeting Mr. Wolfgang Puck was the icing on the cake! Can’t wait to go back!

    CUT by Wolfgang Puck at Beverly WilshireResponded on November 13, 2023

    Dear Valued Patron, I'm delighted to read you had a memorable dining experience with us - from the delicious food to meeting Chef Wolfgang Puck himself! We look forward to welcoming you back again soon for another 5 star dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  17. Moonie

    Los Angeles

    31 reviews

    vip
    5.0

    31 reviews

    Dined on October 21, 2023

    overall5food5service5ambience5
    Wolfie stopped by each table tonight! The banana cream dessert is fabulous. The gem salad yummy! Lots of blue cheese and avocado. The ribeye perfectly prepared. The staff is awesome!!!

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Moonie, From the "fabulous" banana cream pie to the "yummy" gem salad and "perfectly prepared" ribeye, I am delighted to read you had a 5 star experience! I am equally excited to see that you found our staff to be "awesome". Please do come back to see us again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  18. Titleguru

    Los Angeles

    4 reviews

    4.0

    4 reviews

    Dined on October 15, 2023

    overall4food4service3ambience3
    We felt rushed. Hardly looked at the menu; the waiter had his pen and paper out to take our order. We like to enjoy our food and not be rushed. One should be able to enjoy the appetizers without being rushed to pick an entree. But the steak was delicious. We love the onion rings when we attend the bar across the way, but this night they were oily and not the thin crisp ones that we usually get in the bar. It was quite noisy, but most restaurants are like that today. There are many places to go and eat and not feel like they want to turn over the table. We saw people that dressed up, but sad to see that people were let in who wore shorts! I would say go and try it out, but to be aware of being rushed.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Titleguru, While I am of course delighted to read you enjoyed your "delicious" steak, I am sorry to see you felt rushed. I will make sure to share this feedback with our service team. Thank you also for the feedback regarding the onion rings - I will make sure to share this as well with Chef. Should you be willing to give us another shot, please do let me know so I can personally oversee your reservation. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  19. Miller

    1 review

    5.0

    1 review

    Dined on October 15, 2023

    overall5food5service5ambience5
    My husband & I celebrated our 23rd anniversary there. Everyone was very kind and we enjoyed our meal.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Miller, We know there are many places to choose from when looking to celebrate such a joyous occasion, and we are honored you chose our MICHELIN-recommended restaurant. Happy 23rd anniversary once again and we hope to celebrate with you again in the future. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  20. JulianE

    Dublin

    3 reviews

    5.0

    3 reviews

    Dined on October 8, 2023

    overall5food5service5ambience5
    Great tasting food and generous servings- usually you get one or the other. Highly recommend this restaurant, go expecting to pay serious money, but if you're going in the first place, you probably are prepared for that anyway.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear JulianE, Thank you for your endorsement. I am happy to read you enjoyed our food and "generous servings". We hope to have the pleasure of welcoming you back again soon. Until then... Cheers, Charles Hueston General Manager CUT Beverly Hills

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  21. CatA

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on October 8, 2023

    overall5food5service5ambience5
    Amazing meal and experience, but your service - WOW truly best of the best! Thank you for a great dinner at CUT.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    "Amazing meal and experience, but your service - WOW truly best of the best!" This was among my favorite comments from your review. Thank you, CatA. We do hope to welcome you back again soon for another "great dinner at CUT". Cheers, Charles Hueston General Manager CUT Beverly Hills

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  22. OpenTable Diner

    Los Angeles

    1 review

    5.0

    1 review

    Dined on October 7, 2023

    overall5food5service5ambience5
    It was a phenomenal dining experience. Waiter was more than accommodating with specifics we needed. The ambience was more than inviting. We also got the pleasure to dine with chef Wolfgang next to us.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, Not only am I delighted to read you had the pleasure of dining next to Chef Wolfgang Puck, but that you had an overall "phenomenal dining experience"! I look forward to letting our entire CUT Beverly Hills team know. Please do come back to see us again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  23. EdwardS

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on October 7, 2023

    overall5food5service5ambience5
    Chef Pucks staff was amazing. No stone unturned. Steak was perfect and attention to detail was spot on. We were in town for the eagles game. I told chef and he got me some tissue looks like i didn't need them. But you've gotta have the banana pie

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear EdwardS, Thank you for the time you've taken to review your dining experience and for sharing the interaction you had with Chef Wolfgang Puck! Glad you enjoyed the banana cream pie and your "perfect" steak. We hope to welcome you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  24. AzizS

    Toronto

    12 reviews

    vip
    5.0

    12 reviews

    Dined on October 6, 2023

    overall5food4service5ambience5
    Our server David was absolutely fantastic. He truly made the dinning experience that much better. He looked after us like a pro, made great suggestions, and was beyond friendly. He's a 5 star professional. The food was very delicious but I am honest it is over priced. Over $600 for two without a bottle of wine was a bit much but great service and delish food nonetheless.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear AzizS, Thank you for letting us know that David was "absolutely fantastic" and helped make your dining experience memorable. I look forward to personally sharing your kind words with him. Thank you also for your feedback regarding the pricing - I'll make sure to share this with Chef. We do hope to have the pleasure of welcoming you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  25. DoctorIntheHouse

    Los Angeles

    14 reviews

    vip
    5.0

    14 reviews

    Dined on October 4, 2023

    overall5food5service5ambience4
    Food and wine choices were extensive and our choices were superb. The server staff could not have been more helpful and solicitous, without being supercilious. The double pork chops were large, succulent and prepared perfectly in a green plum sauce. Delicious and the large portion could have easily served 3 persons. Among their varied and all-delicious bread choices, clearly the best choice: the salted pretzel rolls. A must have. The standout of the evening was the Butter lettuce salad. Large enough to be an entree with the most delicious tarragon blue cheese vinaigrette dressing, the perfectly beautiful individual leaves of butter lettuce arranged like an opening flower rested atop just ripe avocado slices. Our first time at CUT but certainly not our last. PS> Make this a celebration destination as the price tag is most appropriate for a very special occasion.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear DoctorInTheHouse, Thank you for the time you've taken to review your dining experience with us. Not only am I delighted to read you enjoyed our MICHELIN-recommended menu, but that you appreciate our service team's help and suggestions. But the best part of the review? "Our first time at CUT but certainly not our last." We can't wait! Until then... Cheers, Charles Hueston General Manager CUT Beverly Hills

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  26. SergioTorrejon

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on September 30, 2023

    overall5food5service5ambience5
    The place it's great and the service is exceptional...!!

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear SergioTorrejon, Thank you for letting us know you had an "exceptional" dinner with us! It will be my honor to share your kind review with the entire CUT Beverly Hills team. We do hope you'll come back to see us again soon for another 5 star dining experience. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  27. JoeM

    1 review

    5.0

    1 review

    Dined on September 30, 2023

    overall5food5service5ambience4
    The Service was first rate! The food was amazing. I look forward to our next visit.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear JoeM, I am delighted to read you found the service to be "first rate" and the food "amazing"! I look forward to sharing your kind words with the entire CUT Beverly Hills team. We look forward to welcoming you back for another 5 star dining experience again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  28. OpenTable Diner

    Oxford

    3 reviews

    5.0

    3 reviews

    Dined on September 30, 2023

    overall5food5service5ambience4
    Delicious food and wine served by friendly, attentive and knowledgeable staff. The wagyu porterhouse melted like butter 😊

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, I'm elated to read you had a memorable dining experience with us. From the "delicious food and wine" to the "friendly, attentive and knowledgeable staff", it will be my pleasure to share your kind review with the entire CUT Beverly Hills team. We hope to welcome you back again soon for another mouthwatering wagyu porterhouse steak! Cheers, Charles Hueston General Manager CUT Beverly Hills

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  29. OpenTable Diner

    New York Area

    3 reviews

    5.0

    3 reviews

    Dined on September 28, 2023

    overall5food5service5ambience4
    Great steak! We went to celebrate my wife’s birthday, the server was both friendly and knowledgeable. Great place to bring your loved ones for birthdays anniversaries and any special occasion. My wife and I loved the steak! Will probably bring the wifey back for our anniversary! 😊

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, We know there are many places to choose from when looking to celebrate such a joyous occasion and we are delighted you chose to celebrate your wife's birthday with us! Thank you - it was an honor. I am happy to read that you found your server to be both "friendly and knowledgeable". We look forward to welcoming you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  30. ellu2everett

    Chicago

    22 reviews

    vip
    5.0

    22 reviews

    Dined on September 24, 2023

    overall5food5service5ambience5
    Outstanding service! Their team took great care of us. Decadent food, loved the chocolate soufflé!

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear ellu2everett, Thank you for the time you've taken to let us know about your dinner at CUT Beverly Hills. I am of course delighted to read you had "outstanding service" and enjoyed our "decadent food". I will be certain to share your kind words about the chocolate souffle with Chef Pam. She will be elated to know how much you loved this dessert. We do hope you'll join us again soon for another memorable dining experience. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  31. OpenTable Diner

    Orlando

    1 review

    vip
    5.0

    1 review

    Dined on September 23, 2023

    overall5food5service5ambience5
    Our dining experience was excellent!! We shared the Wagyu tomahawk steak for the table and ordered sides and salads. The steak might have the been the best steak I’ve ever had! Highly recommend!!!

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, I'm delighted to read your dining experience was "excellent" and your steak was one of the best you've ever had. What a compliment! I look forward to letting our entire CUT Beverly Hills team know. Thank you and we hope to welcome you back again soon for another 5 star dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  32. LordKolarThe3rd

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined on September 23, 2023

    overall5food5service5ambience5
    While not cheap, if there was a Mount Rushmore of Steakhouses, this would be on it.

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear LordKolarThe3rd, Thank you for your kind words! I look forward to sharing this review with our Executive Chef Drew Rosenberg. Please do come back for another memorable dining experience again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  33. OpenTable Diner

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on September 22, 2023

    overall5food5service5ambience5
    great experience, I especially recommend cheesecake

    CUT by Wolfgang Puck at Beverly WilshireResponded on October 27, 2023

    Dear Valued Patron, I'm delighted to read you had a "great experience" while dining at our MICHELIN-recommended restaurant. It will be my pleasure to let Chef Pam know how much you enjoyed her cheesecake. We hope to welcome you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  34. Suzy

    New York Area

    12 reviews

    vip
    5.0

    12 reviews

    Dined on September 17, 2023

    overall5food5service5ambience5
    Great service, food, drinks, and experience! We will return

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 20, 2023

    Dear Suzy, I'm delighted to read you enjoyed "great service, food, drinks" and had an overall memorable dining experience with us at CUT Beverly Hills! We look forward to welcoming you back again soon for another MICHELIN-recommended dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  35. SteveO

    Los Angeles

    37 reviews

    vip
    5.0

    37 reviews

    Dined on September 10, 2023

    overall5food5service5ambience5
    Friendly, attentive service, fantastic food and excellent wine selections made for a wonderful birthday celebration.

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    Dear SteveO, We were honored and delighted to celebrate your birthday. Thank you for letting us know you enjoyed our "friendly, attentive service" as well as "fantastic food and excellent wine selections". We hope to welcome you back again soon! Cheers, Charles Hueston General Manager CUT Beverly Hills

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  36. OpenTable Diner

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on September 10, 2023

    overall5food5service5ambience5
    Our night was magical. The hotel is gorgeous. The “car show” in the driveway is impressive. The hostess at CUT with the red hair was so sweet to us when we arrived, and she helped us find the house car when we left. Our server, David, was the perfect guide to take us through the experience. We are really glad we followed his food and wine recommendations. He was spot on. Chef Drew’s tomato salad is to die for, with triple cream Brie cheese, and yuzu dressing. I’ll be dreaming about those flavors for a while. The Chef gifted us the Basque Cheesecake for our 10-year anniversary, and it was incredible. I can’t say enough good things about this place. Thank you to the whole team for a memorable evening.

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    Dear Valued Patron, We know there are many places to choose from when looking to celebrate such a joyous occasions and we are honored you chose to celebrate your 10-year anniversary with us. Thank you and happy anniversary once again! I look forward to letting David know that he ensured for a memorable experience as well. We hope to welcome you back again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  37. OpenTable Diner

    New York Area

    7 reviews

    5.0

    7 reviews

    Dined on September 9, 2023

    overall5food5service5ambience5
    Everything about our experience was perfect. Cesar took great care of us for the entirety of the evening. He was delightfully entertaining and knowledgeable. We had Chef Drew’s new tomato salad, and I highly recommend it! Steaks were amazing (wagyu ribeye). And try the Basque Cheesecake!

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    Dear Valued Patron, I'm happy to read Cesar took "great care" of you during your recent dining experience with us. It will be my pleasure to let him and Chef Drew know that you enjoyed a "perfect" dinner with us at CUT Beverly Hills. I do hope you'll come back to see us again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  38. GDCSP

    1 review

    5.0

    1 review

    Dined on September 7, 2023

    overall5food5service5ambience4
    Amazing food and great service. Would definitely recommend it for a celebration.

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    Dear GDCSP, Thank you for the endorsement! I'm delighted to read you had "amazing food" and "great service" during your recent dining experience with us. I look forward to sharing your kind words with the entire CUT Beverly Hills team. We do hope to see you again soon for another 5 star dinner. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  39. LaurenB

    St. Louis

    2 reviews

    5.0

    2 reviews

    Dined on September 7, 2023

    overall5food4service5ambience5
    Had always wanted to eat at Cut and the opportunity arose when we had a celebration there. The atmosphere was great, the service was amazing, and the food was superb! It was really a fun experience and a “cut” above most other steak restaurants!

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    Dear LaurenB, I'm delighted that we were able to welcome you for a celebration, and that you enjoyed our "great" atmosphere, "amazing" service, and "superb" food! It will be my pleasure to share your kind words with the entire CUT Beverly Hills team. I do hope we'll have the pleasure of welcoming you back for another "cut above" dining experience again soon. Cheers, Charles Hueston General Manager CUT Beverly Hills

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  40. Anonymous

    Indiana

    16 reviews

    vip
    5.0

    16 reviews

    Dined on September 7, 2023

    overall5food5service5ambience5
    CUT is by far the best resturaunt I’ve visited in the US. I’ve been to 5 star locations all over the US and CUT manages to outshine them all. Their food selections, service and attention to detail allows the diner to experience everything at its absolute best. They’ve even managed to develop a superb list of mock tails for those of us that do not drink alcohol. Try tempting fate if you are looking for a mock tail that hits all the right notes. If you have any room left after enjoying the main meal, you must try the chocolate sufflè as it is absolutely divine with the espresso ice cream, fresh cream and chocolate sauce. A chocolate lovers dream.

    CUT by Wolfgang Puck at Beverly WilshireResponded on September 18, 2023

    "CUT is by far the best restaurant I've visited in the US." What a compliment! Thank you, Valued Patron. I look forward to sharing your kind words with the entire CUT Beverly Hills team, especially Chef Pam! Her chocolate souffle is indeed a "must" when visiting our MICHELIN-recommended restaurant! Cheers, Charles Hueston General Manager CUT Beverly Hills

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FAQs

CUT by Wolfgang Puck at Beverly Wilshire offers takeout which you can order by calling the restaurant at (310) 276-8500.

CUT by Wolfgang Puck at Beverly Wilshire is rated 4.8 stars by 2664 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:30 PM
Booked 44 times today
Experiences are available.

Order delivery or takeout

Google Map for CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., Beverly Hills, CA 90212

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Neighborhood
    Beverly Hills
  • Hours of operation
    Dinner Tue–Thu 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Vegetarian
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    $10 for first 3 hours, $4 per additional hour
  • Payment options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Kosher, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
  • Website
    http://www.wolfgangpuck.com/dining/cut-beverly-hills/
  • Phone number
    (310) 276-8500
  • Private party facilities
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Private party contact
    CUT by Wolfgang Puck Private Dining: (310) 777-3711

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