Starters
French Onion Soup
The Best!
French Onion Soup$11.50
The Best!
French Onion Soup$17.00
The Best!
Crab Bisque$14.75
Creamy seasoned bisque topped with fresh Dungeness crab meat
Caesar Salad for Two Tableside$24.00
Reggiano parmesan cheese, award-winning classic dressing, romaine, *seasoned croutons
Wilf's Salad$23.00
Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons
Spring Salad
Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, roasted red onion, marinated asparagus, topped with fresh burrata, ground pepper
Spring Salad$13.00
Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, roasted red onion, marinated asparagus, topped with fresh burrata, ground pepper
Wedge Salad$13.00
Iceberg wedge topped with our house bleu cheese dressing, crispy bacon crumbles, pickled red onion
Salmon Cakes$18.50
Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce
Fried Oysters$23.00
Six breaded in our house Cajun spices, deep fried, dill Olympic sauce
Steak Bite Saute$21.00
Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread
Nibble Plate$20.50
Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, peppers, serves two
Entrées
Salmon Du Jour$44.00
Fresh 6 oz. fillet seared, oven baked, presented with a lemon caper sauce, served with our couscous, orzo, garbanzo beans, and quinoa mix, seasonal vegetable
Catch of the Day$43.00
Fresh Pacific cod fillet seared, topped with mango salsa presented with turnip puree, seasonal vegetable, whipped potato
Steak Diane$66.00
Northwest tenderloin 6 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable
Wilf’s Filet$63.00
Pacific Northwest 6 oz. natural beef tenderloin cut, presented with a soft creamy French Roquefort chive sauce, chef’s potato and seasonal vegetable
Five Cheese Salmon Tortellini$39.50
Delicate five cheese tortellini tossed with salmon, herbs, basil, touch of cream
Summer Pork Chop$43.00
Painted Hills 14oz. chop lightly seasoned, grilled, served with a mango cole slaw with cilantro, lime, honey, jalapenos, topped with a apple chutney, whipped potato
Cioppino$38.00
Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread
Wilfs Crab Cakes$39.00
Our special seasoning tossed with crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable
Braised Lamb Shank$58.00
From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable
Pasta Cockeral$35.00
Pasta tossed with a brie cheese cream and a light tomatillo sauce, with crispy prosciutto and fresh asparagus, topped sliced chicken breast
Appetizers
Crispy Brussels Sprouts$12.00
With lemon and parmesan
Truffle Fries$10.00
With truffle oil and parmesan
Salads
Caesar Salad$14.00
Romaine, croutons, parmesan, Caesar dressing
Sandwiches
Grilled Chicken Sandwich$15.00
With lettuce, tomato, and aioli
Cheeseburger$16.00
With cheddar, lettuce, tomato, and pickles
Pizzas
Margherita Pizza$18.00
Tomato, mozzarella, basil
Pepperoni Pizza$20.00
Tomato, mozzarella, pepperoni
