The Mash House Brewing Company
Monday - Thursday: 4pm - 11pm
Friday: 4pm - 12am
Saturday: 12pm - 12am
Sunday: 12pm - 9pm
Dining Room & Patio
Monday - Thursday: 5pm - 10pm
Friday: 5pm - 11pm
Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
Eh. Can’t really say more than that.
Great food and awesome service. Loved the veggie burger.
Everything at Mash House was delicious. We had the poutine as an appetizer along with ribs and prime rib as entrees. Everything, down to the sauces, is obviously made from scratch. Our waitress, Sharon, was fantastic. This was the 5-6th time we’ve eaten at Mash House and the food (and beer) is always very good.
$12 for about 10 pieces of calimari. Asked for medium rare steak and got well done. My husband asked for medium and he got rare. We ended up swapping dishes. Asked for asparagus and got Mac and cheese. The place looks like a cafeteria and is not worth the money.
Great meals at the right temperature. And fairly sick delivery.
The seasoned chicken and service was great.
Wonderful food and service!!
The scenery of the restaurant was not impressive and looks like a cafeteria.
The food was not as impressive as it is advertised, the food was bland and not flavorful.
The beer is also not impressive as it is advertised, the flavored beers had almost no taste.
Our meal was nothing short of fabulous. However, it did not compare to the impeccable service we received from Marquis! He was amazing and when I come back, and I will come back. I will ask to be seated in Marquis section. Thank you for a wonderful experience.
Excellent food. The wine list was very good considering it was a "brew house". Steaks are just wonderful. tuna was excellent dish! Only complaint is the seats and benches, just not very nice for this upscale place. I would recommend going here!
Our waiter barely checked on us and when she did it was because they were out of sweet potatoes. Our food was cold and my French fries were soggy and full of oil. It was our first time there and we probably won’t go back!
Great food the music was a bit too loud for normal conversations but overall a good experience.
My app, salad and entree all came out at the same time, so I was a little grumpy about that, but I must say, the filet was fantastic and rivaled steaks I’ve eaten at some of the best prime restaurants in the country. I’d recommend this place to anyone in Fayetteville looking for great food and great service.
Excellent beer and great food. Wait staff is very pleasant and personable. The atmosphere is a bit louder than most restaurants; however, that is to be expected from a brew house. Will visit again.
It was a wonderful experience.
Good for large groups, just call ahead
Great burgers and service. Anglea was great. Will be back soon
It was more like a restaurant with a brewery rather than the other way around. Food was very good, service was top notch, dessert is a must. It is a bit loud and the beer is ok.
We had no wait with our reservation! We had a great table. Overall, I would go back.
Paige was wonderful as a server. She allowed us to sample brews before ordering.
The beer is good, but the food is so-so. Not what we would expect from an Open Table restaurant. Run of the mill burger joint....
My son wanted to go here for his Birthday. The meal was very good, service was great, and a free desert! Will be back.
There was no wait to be seated on Mothers Day which was surprising. The house brewed beer selection is good. The Ahi Tuna salad was quite good. The fish and chips was not classic style, I think it was tilapia. I got the 10 oz. prime rib, it was cooked properly and larger than 10 oz. It was not the best cut of meat though, a little tough and chewy.
The food was amazing! Definitely now one of my favorite places to go!
Great service and menu for Mother’s Day!
Our Waitress Melissa ( I believe) was very attentive and thoughtful. She gave suggesgions and made sure we were happy. The food was great and the dessert was amazing! Melissa even introduced us to the chef who made our desserts. I was blown away with the freshness of the food and the quality of our service. That combination is what makes me a return customer. Great job Mash House!
Excellent fine dining. Having reservations, we were seated immediately which was a plus from the beginning. Steak cooked perfectly as ordered and chicken portion size was excellent. Server staff was very courteous and contributed to making the evening special.
The waitress was slow - but food was great !
In town for soccer games. Could not get a large reservation but made 1 for 4 and 1 for 3. Very accommodating, sat us next to each other. Let teens sit at one table and adults at the other. 2 other team members showed up unannounced and they squeezed them in at our tables with no question. Food and beer excellent, service fantastic.
Our waitress wasn't the most attentive, but the hostesses were fantastic. Go; you won't regret it.
7 of 8 in our party had a great meal. My wife ordered prime rib rare and it was cold as well as the mash potatoes and asparagus.
The food and the atmosphere is always great. Everything is fresh and the beers are good also.
Nicely sized food portions. Excellent service. Major step up from the "chains". Excellent value.
Having had a spinach salad, I was expecting more spinach...and I found the ambiance just mediocre, at best.
However, our server, Payton, was very good and friendly...
Otherwise, the experience would have been very disappointing.....
Overall good experience. Great service. Only downside is my wife ordered chocolate cake on 3/21/18. She got green cake left over from St Patrick's Day. Very disappointed. I think if your going to try and sell left over holiday cake it should be discounted and should tell customer before you bring order.
The service was great and the food was tasty.
This was my first time here. The food and wine was amazing. The ribeye and NY strip were cooked to perfection. Our waiter, Chad, made everything perfect. He is friendly, fun and down to earth. We will definitely come back.
The food was good and I server was excellent
My food was delicious
We went to eat here for the first time in a long time and I hate to say that I was very very disappointed. We ordered the Calamari which was very good but a smaller portion than what we usually get in a order. I ordered the porterhouse steak medium, grits and the house salad. I have to say that the best dish was the house salad. My steak was raw inside, the purple color raw. The grits had not been cooked long enough it was hard. Sent the steak back asked the waitress to tell them to put back on the grill for just a few minutes longer. Well after almost 15 mins she finally brought it back and now it has a burnt smell because they put it on the flattop stove and I guess left it there for the 15 mins I waited and it burnt. No supervisor came and apologized nor did the come to see if It was done correctly. I was just so frustrated I just left! Needless to say we will not be going back! We could have saved the almost 100.00 we spent and went across the street to Texas Roadhouse for less money.
Food was lackluster, service was mediocre and the biggest issue was timing.
Our server was friendly, but we did not see much if her. Our appetizer of queso dip came to the table cold, we sent it back and the same dish returned 5 minutes later lukewarm. Our server offered to take it off the bill and switch it for a new one. 25 minutes later it arrived, and was adequately heated. 3 of us ordered the special which was prime rib. The manager came over and informed us that they were out for the evening(at 730) and offered to switch it for ribeyes at no extra charge. Our food took another 30 minutes to reach our table. 2 of us got our meals and the other 2 had to wait another 10 minutes before theirs came and it was lukewarm.
At the end of the meal our server told us not to judge the place on the evenings performance as it was Valentine's weekend. The restaurant was only 60-70% full.