The Wild Mushroom serves flavorful American fare with a modern twist. Its welcoming, yet contemporary setting features exposed brick walls and beautiful artwork. Owner and chef Jerrett Joslin offers guests a fine dining experience and creative dishes at The Wild Mushroom. Escargot, smoked bacon-wrapped quail or shrimp cocktail make for palate-pleasing appetizers. Guests can feast on an entr�e of lobster tail, Dungeness crab with asparagus tips or pan-roasted New Zealand lamb with a blueberry basil chutney.
The Wild Mushroom was given the "2014 Culinary Award for Best Mac n' Cheese, Dessert and Appetizer" by Fort Worth Magazine. It features live music for fun entertainment, as well as meal specials. This restaurant has outdoor patio seating for guests to enjoy the weather as they dine.
The Wild Mushroom - Permanently Closed菜單的最後更新時間:2022/2/3。
Starters
Wild Mushroom Seafood Indulgence
Jumbo Shrimp, Fried Oysters, Crab Cake, Oysters Rockefeller, Maine Lobster and Alaskan King Crab Legs.
For 2US$48.00
For 4US$68.00
Crispy Fried OystersUS$12.00
Served atop fried spinach and finished with a fresh oyster sauce.
Half Dozen Fresh Gulf OystersUS$16.00
On the half shell.
Free Range QuailUS$12.00
Wrapped with Alderwood smoked bacon and stuffed with deseeded jalapeño and goat cheese.
Shrimp CocktailUS$16.00
With a West Indian cocktail sauce.
Roasted Elephant Garlic with BrieUS$9.00
With warm caramelized onions and tomato compote served with house crackers.
Fresh Crispy Calamari "Gaines" style or "Regular"US$15.00
Served with a Creole Remoulade sauce.
Sampler PlatterUS$19.00
House-cured meats, sausages, artisan cheeses, and grilled breads.
Wild Mushroom Ahi TunaUS$12.00
4-oz of sashimi tuna served on a bed of seaweed with slivers of cream cheese, avocados, jalapenos, cilantro and topped with a roasted red pepper pesto.
Rotating RisottoUS$8.00
Daily chef special ask server for details. June 30-July 5: Blueberry Basil
Cake-less Crab CakeUS$15.00
Jumbo lump crab, lemon zest, brioche crumbs, butter, and remoulade.
EscargotUS$9.00
Sweet & tangy topped w/ butter & garlic.
Fresh Fish & Lobster
8 oz Lobster Tail - Add onUS$38.00
Surf & Turf
8-oz filet and 1 lb Australian lobster tail.
Market Price
Big Eye TunaUS$26.00
Pan seared in wasabi powder and sesame seeds, served with Farro Spaghetti, Wakame seaweed salad, and Ponzu Wasabi Sauce.
Grilled Alaskan Dill Salmon NewUS$25.00
Served atop a cream garlic butter with angel hair pasta and capers.
Wild Alaskan King SalmonUS$22.00
Baked to temperature and served with a coconut jasmine rice.
Chilean Sea BassUS$31.00
Topped with a black truffle butter sauce, served with wild mushroom risotto.
Fruits de MerUS$32.00
Maine Diver Scallops, prawns, crab, calamari, clams, tomatoes, linguini pasta, and capers with a zesty marinara sauce.
Coriander Crusted Mahi-Mahi NewUS$28.00
Served with shrimp risotto and port wine reduction.
From the Range
Free Range QuailUS$27.00
Wrapped with Applewood smoked bacon and stuffed with deseeded jalapeño and goat cheese served with grits.
Russet potato with butter and New York sharp cheddar cheese, sour cream and bacon bits.
Award-winning Mac and CheeseUS$11.00
With Jalapeños & Alderwood Smoked Bacon.
Shareables
Sweet Roasted Yellow Corn
SmallUS$5.00
LargeUS$9.00
Yukon Gold Garlic Mashed Potatoes
SmallUS$5.00
LargeUS$9.00
Garlic Butter Angel Hair Pasta
SmallUS$5.00
LargeUS$9.00
Sauteed Mushroom Tops
SmallUS$5.00
LargeUS$9.00
Potato Au Gratin
SmallUS$5.00
LargeUS$9.00
Wild Mushroom Risotto
SmallUS$5.00
LargeUS$9.00
Soup & Salad
Lettuce WedgeUS$6.00
With Bleu cheese and bacon.
Caesar SaladUS$8.00
Crisp romaine tossed with homemade Caesar dressing topped with fresh Parmesan and croutons.
Layla SaladUS$8.00
Fresh artisan mix with tangerines, roasted walnuts, blackberries, and blackberry vinaigrette.
Mushroom House SaladUS$6.00
A mix of greens with fresh Parmesan, tomatoes, croutons and our house balsamic vinaigrette.
French OnionUS$6.00
Lobster BisqueUS$9.00
Soup du JourUS$8.00
Steak & Chops
Oscar StyleUS$14.00
3 oz Dungeness crab, asparagus tips, Béarnaise
SaucesUS$3.00
Béarnaise, American Bleu Cheese, Chimichurri, Creamy Horseradish and Peppercorn
Add-Ons
Chicken Fried SteakUS$29.00
Large CAB beef steak with our homemade breading, served atop a healthy portion of Yukon Gold garlic mashed potatoes with seasonal vegetables and topped with our homemade gravy.
Pan Roasted New Zealand LambUS$38.00
Served with risotto and blueberry basil chutney.
Wild Mushroom FiletUS$43.00
8oz filet topped with 2oz lobster medallion, asparagus, Béarnaise sauce.
Milk-Braised Pork ShoulderUS$29.00
with Mashed Potatoes and crispy onion toppers.
22 oz Bone-in Cowboy RibeyeUS$58.00
14 oz New York Strip with friesUS$41.00
Prime Filet
Served with Yukon Gold garlic mashed potatoes.
8 ozUS$34.00
12 ozUS$39.00
常見問答
The Wild Mushroom - Permanently Closed有提供外帶,請透過(817) 570-0340致電餐廳訂購。