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Greystone Prime Steakhouse & Seafood, San Diego, CA

Greystone Prime Steakhouse & Seafood

3.9
3.9
2199 Reviews
$31 to $50
Steakhouse
Step into the world of Greystone Steakhouse and be transported to an extraordinary culinary experience. Discover San Diego's finest dining experience, recognized for its exceptional service and award-winning wine list! Indulge in exquisite Wagyu beef from Miyazaki Prefecture alongside Chef Christopher Osborn’s innovative creations that made him top chef in San Diego. With us you will enjoy an unparalleled night with unforgettable flavors - come treat yourself today!

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2 people

7:00 PM


Booked 16 times today
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Mon–Fri, Sun 4:00 pm–6:00 pm
  • Phone number
    (619) 232-0225
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Owned/operated by
    Women
  • Executive chef
    Vincenzo Loverso
  • Private party facilities
    Birthday, bachelor, bachlorete, anniversary packages available- At Greystone Steakhouse, we take pride in offering you an unparalleled private experience that is made to suit your needs. Our mission is to create a memorable occasion that showcases the very best in classic steakhouse fare.
  • Private party contact
    Mildred Gonzalez : (619) 232-0225
  • Neighborhood
    Downtown
  • Cross street
    Fifth Ave & G Street
  • Parking details
    Private Lot
  • Public transit
    3 Short blocks away
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

Offers

  • Celebrate your Birthday in Style!

    Multiple dates available
    Sun - Thu - 4:45 PM - 10:00 PM
    On your special day, let us make an experience truly memorable with our birthday packages. Ladies Birthday Package: This exclusive package entices pure indulgence. The birthday girl will be greeted with delicate rose petals and treated to a glass of bubbly. The celebration will reach its end with a delicious molten lava cake, a luscious chocolatey sensation that melts in one's mouth, all this for just $28! Gentleman’s Birthday Package: For the gentleman, we present an enticing package! Beginning with a Japanese whiskey flight, selection of aged, full-bodied spirits that offer a symphony of flavors. To complement, the birthday boy will be indulged with a classic New York cheesecake. The ultimate gentleman's treat is yours for just $39!

What 2,199 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.9Food
  • 4.1Service
  • 4Ambience
  • 3.5Value

NoiseModerate

Loved For

  • San Diego

    Great for fine wines

2,199 Reviews
  1. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I celebrated my birthday here, from beginning to end my experience was amazing. our server Brian was both personable and knowledgeable. He recommend the tomahawk ribeye and I was not disappointed it was delicious. I will definitely be celebrating all special occasions at Greystone

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  2. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was in San Diego on a vacation and Greystone was recommended as one of the best steak houses downtown and they were right. the dinning room was beautiful, the service amazing, and the food delicious. it was the highlight of our trip. our server recommended the surf and turf, I'm so glad I took his recommendation it was amazing. thank you Bryan for making my trip memorable.

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  3. ChrisB

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment I walked in, the ambiance was both elegant and welcoming, setting the stage for a memorable evening. The service was impeccable, with attentive staff who expertly guided me through the menu. To top it off, the dessert, a decadent chocolate lava cake, was a sublime finish to a perfect meal. Greystone Steakhouse not only met but exceeded my expectations with its outstanding food and service.

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  4. SamanthaV

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Brought my friends in for a her birthday! Had the best dinner once again- the service was on point. The manager Sara always makes us feel so special Tried the surf&turf and absolutely loved it Excellent sides - the mashed potatoes and the green beans were amazing The private room is perfect to host a large party- we have customized menus with my friends name on it. She loved it

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  5. RICHARDT

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great dinner last night , we started with tuna tartar served in a wonton tacos shell , very good !!! Then we ordered the tomahawk topped with shaved truffles yum !!!! As a sides we ordered cream corn and wild mushrooms , our server was Dennis and he took very good care of us very professional and knowledgeable also recommended a great wine to go with the stake , will be back soon !!!!

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  6. OpenTable Diner

    San Diego

    33 reviews

    5.0

    33 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    This is my Go To for any occasion and especially a Birthday or Anniversary! They make a BIG deal out of that and make it special!

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  7. kimb

    San Diego

    15 reviews

    5.0

    15 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the most incredible dining experience. Sara the manager took great care of us We had the Wagyu and lobster tail and we absolutely loved it.

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  8. OpenTable Diner

    Sacramento

    1 review

    3.0

    1 review

    Dined on May 11, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Med rare steak came out medium well to well done. Re fired the steak and it then came out rare. Did not feel like the steaks were actually aged like promised. Great service. Drinks and other meals were enjoyed.

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  9. OpenTable Diner

    Denver

    1 review

    1.0

    1 review

    Dined on May 8, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Hands down, the worst restaurant experience I’ve ever had. My apps didn’t come out until me entree came out. My side dish didn’t come out until 20-30 minutes after my steak came out. The waiter dropped a piece of ice on one my guest’s plate and used his bare hand to pick it up off their plate. We had one refill of water and cocktails the entire time. There was no soap or hand sanitizer in the men’s restroom and literally watched an employee exit the restroom without washing their hands. And on top of all that, there was a dead fly in my wife’s salad. I would highly recommend staying away from this restaurant if you want to experience a nice steakhouse and want to plan a nice family dinner. Terrible.

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  10. LauraM

    Las Vegas

    1 review

    3.0

    1 review

    Dined on May 7, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Food was standard steakhouse fare. Other than the creamed corn, no one in our party of 4 felt their meal was exceptional. Waiter was overloaded and although he tried there was a long wait in between drink orders and 2nd drink orders and food order. Overall not impressed beyond the usual steakhouse expectation. Prices are very high and for that one expects a better quality of steak.

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  11. OpenTable Diner

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on May 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    our server did an excellent job considering that we were a party of 16. wait time for the food was perfect, and i would definitely come back in the future when i make more money!

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  12. OpenTable Diner

    Denver

    1 review

    1.0

    1 review

    Dined on May 4, 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    This was by far the worst steakhouse I’ve ever been to. If you’re going to spend this kind of money on a steak dinner please look elsewhere and get your moneys worth. I have had better steaks at places like Outback Steakhouse and Texas Roadhouse. Also you can get better lobster and Mac and cheese at Red Lobster for half the price. The service was great but overall would not recommend to anyone.

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  13. jodiF

    Baja California Sur

    3 reviews

    vip
    3.0

    3 reviews

    Dined on April 22, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    Ordered 2 “wagyu” skirt steaks which there is half a menu dedicated to saying it’s the best of best from Japan and it didn’t even taste or look like skirt steak let alone wagyu cut. Very fatty and $64 each! Just glad we didn’t want more for extra $8 an oz. Very disappointed considering we had many options for steakhouses in the area.

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  14. OpenTable Diner

    New York City

    2 reviews

    vip
    2.0

    2 reviews

    Dined on April 21, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    We ordered a Tomahawk Steak that was 75% fat. Tomahawks are suppose to be 2” +minimum thick, our TH was maybe 1” for $150.00. Barely enough for one person

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  15. kimb

    San Diego

    15 reviews

    5.0

    15 reviews

    Dined on April 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The most incredible dinner - they have a new menu and we loved the mussles- tuna and Wagyu Sara the manager took great care of us

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  16. RickB

    San Diego

    9 reviews

    1.0

    9 reviews

    Dined on April 14, 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 5
    Let me begin by saying the service was excellent. Also, they were slammed because of everyone going to the Billy Joel concert. That being said, this was probably the worst fine dining experience I've had here in San Diego in years. There were four of us. My wife ordered crab cakes which came cold, and I mean not luke warm, not warm but cold. Our friend ordered the waygu shirt steak medium rare, and it came medium to medium well. I ordered a medium rare filet, which also came medium to medium well. I', not kidding when I say I had a filet at the Highdive on Morena two weeks ago which was twice as good and half the price. This unfortunately was huge disappointment, and a place I will never recommend to anyone.

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  17. Rockies

    Los Angeles

    66 reviews

    vip
    3.0

    66 reviews

    Dined on April 13, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Three of ordered steaks. Two medium wells, one medium rare—-the steaks were given to the wrong people so we had to trade partially eaten food. Service was marginal.

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  18. johnk

    San Diego

    1 review

    5.0

    1 review

    Dined on April 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I recently had the pleasure of dining at Greystone, and I must say, it was an experience to remember. From the moment we stepped through the doors, we were greeted with warmth and hospitality from Sara the manager that set the tone for the evening. We had the privilege of dining in the private room, which added an extra touch of elegance to the evening. The ambiance was intimate and sophisticated, perfect for a special occasion or a memorable evening with loved ones. Now, let's talk about the food. The Wagyu steak was an absolute standout. Cooked to perfection and bursting with flavor, it was a true indulgence for the senses. Each bite was tender and juicy, leaving us craving for more. But it wasn't just the Wagyu that impressed us. Every dish we tried was expertly crafted and beautifully presented. From the appetizers to the desserts, each bite was a delight. In addition to the outstanding food and ambiance, the service was impeccable. Our waiter was attentive and knowledgeable, guiding us through the menu and ensuring that our dining experience was nothing short of extraordinary. Overall, Greystone is truly the best restaurant I've had the pleasure of dining at. Whether you're looking for a romantic evening out or a celebratory meal with friends and family, I highly recommend making a reservation and experiencing the magic of Greystone for yourself.

    1 person found this helpful

  19. OpenTable Diner

    San Diego

    13 reviews

    5.0

    13 reviews

    Dined on April 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant in downtown San Diego. Amazing steaks aged to perfection extensive wine list and impeccable service. We will definitely be back.

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  20. OpenTable Diner

    Los Angeles

    1 review

    1.0

    1 review

    Dined on April 4, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    One of the worst dining experiences of my life, I would not recommend this restaurant to my worst enemy.

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  21. lemon2

    San Francisco

    3 reviews

    1.0

    3 reviews

    Dined on April 1, 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 3
    Worst dining experience ever. Food was cold and their solution was to flash it so it came back hot, dry and flavorless.

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  22. OpenTable Diner

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great steak, impeccable service, extensive wine list. Perfect! Will return, highly recommend!

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  23. Jarocho

    Austin

    51 reviews

    vip
    4.0

    51 reviews

    Dined on March 30, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Las mesas, cristalería y cuchillería muy buenos, les faltan algunos vinos que anuncian en su carta, los platillos buenos en su punto.

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  24. OpenTable Diner

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on March 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner at Greystone: they cook pretty. Michael good.

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  25. OpenTable Diner

    San Diego

    13 reviews

    5.0

    13 reviews

    Dined on March 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite restaurants in San Diego. Dry aged beef and extensive wine list.

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  26. Robert

    San Diego

    1 review

    5.0

    1 review

    Dined on March 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful Happy Hour here followed by a fantastic Wagyu experience! Enjoyed the Basil Hayden Old Fashion and Wagyu Washed Manhattan, Wagyu Tartare, Oysters, Greystone Salad, Lobster Mac & Cheese, and both Japanese A5 and Australian A8 Wagyu. Chris the bartender and Jeff our server both provided impeccable service. Can't wait to come back!

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  27. Mike

    Sacramento

    1 review

    5.0

    1 review

    Dined on March 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Five stars all around for Greystone. Our server, Michael, was a top notch professional server who deserves high remarks. Michael helped make our anniversary dinner awesome. This was our first but definitely not our last time to Greystone. Great place for special occasions or just fun night out downtown for some quality food and service. Highly recommend this gem! We'll be back soon. The food was excellent!

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  28. OpenTable Diner

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a casual date night on Friday at Greystone, a jewel in the heart of the Gaslamp Quarter on the corner of 5th and G. We sat upstairs on the 2nd floor. The hostess, Adriana, seated us promptly and was enthusiastic about our visit. She asked us where we parked. When we told her we parked at Horton Plaza (in avocado) she gave me a validation ticket which brought our parking fee from $48 to $12. Nice! Michael was our server and he was attentive throughout the evening. My wife and I watched him personalize his service with all of his tables, walking up and down a flight of stairs dozens of times. “How many times a night do you walk up and down those stairs,” I asked. “I cancelled my gym membership,” he said. Our favorite part of his service had nothing to do with us. There was a table of five (4 adults and a young girl of about 7-years-old). He approached her at the end of their meal and said “I heard you were celebrating a birthday this year! When is your birthday?” “December 2nd,” she said. “I knew it!” he said before lighting a huge sparkler in a birthday cake. “Happy Birthday!” he said. She lit up (center of attention) and the adults pulled out their phones and took photos (or videos). Anyway, we really thought that was special. Michael knows what he is doing. He is creating WOW moments on the front end. We will be back.

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  29. OpenTable Diner

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on March 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I dined together last night, Thursday evening. We sat upstairs in the corner against a rail overlooking the restaurant. What we loved about this table was the privacy, the lack of foot traffic. The only person who walked by our table was our seasoned server Michael. He was courteous, cheerful, and quite frankly, funny. My name is Michael as well and so is my oldest son. Immediately we connected. My wife wasn’t sure what type of wine she would enjoy so Michael brought over four small samples: a Cabernet, a Pinot, a Merlot, and an Italian blend. She choose the Daou Cabernet. We both had the Daou. We shared a delicious simple yet classic Caesar salad before enjoying 2 perfectly cooked 8 oz filets. She added sautéed shrimp to hers and I had the truffle butter. We also enjoyed the lobster Mac n cheese and the truffle Mac n cheese. In all honesty, we should have had one and not both because the portions were so large. Everything was perfect and we will be back. The music choice could have been more conducive to dinning. Maybe some Frank Sinatra or Miles Davis, something classic. Ask for Michael. He will make it feel like a special occasion even when it’s not. 🥑

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  30. Rick

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined on March 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My first time here from Texas. My wife and I had a great time. The staff were nice and attentive. We enjoyed the Tomahawk stake, cooked a right Pittsburgh style and it very good! Our server, Eric, suggested we give the Japanese Wagyu a try, so we shared a 6 ounce cut. It was also very good! Rich and buttery just as described! Next time were in town, we will be back! And thank you for the hospitality, as it was my wife's birthday and she got a nice treat :)

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  31. kimb

    San Diego

    15 reviews

    5.0

    15 reviews

    Dined on March 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Greystone exceeded all expectations! From the impeccable service to the exquisite cuisine, every aspect of our dining experience was flawless. This place is excellent for private dinners. We had private corporate dinner in their private wine cellar. The ambiance was inviting, and the attention to detail was evident in every dish. We particularly enjoyed the creative flavor combinations and the freshness of the ingredients. Each course was a culinary delight, and the presentation was impeccable. Sara, the manager, and The staff was knowledgeable, attentive, and friendly, enhancing our overall enjoyment of the evening. We highly recommend Greystone to anyone seeking a top-notch dining experience. We cannot wait to return!

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  32. RICHARDT

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined on March 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Thanks to management and staff to reschedule my reservation 2 hr earlier!! As usual great food and service everything went perfect from my starter the tuna tacos then a perfectly midium rare ribeye accompanied by a truffles mashed !! Great service by Gabe !! See you soon !!!

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  33. Rick

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined on March 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I came in for a nice meal with my partners and it was a hit. We started off with an off-menu tapas our server, Eric, calls "Taste of Greystone". It's hot! A taste of A5, a crab cake, and a juicy prawn. A bone-in filet mignon (also not on the menu) and the "66" for my wife - it's the A5 with Lobster Tail! Great picks for wine and the night was a hit. Eric even brought us some Champaign to celebrate my promotion. Classy!

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  34. OpenTable Diner

    San Diego

    13 reviews

    5.0

    13 reviews

    Dined on March 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great steakhouse in the heart of the Gaslamp. Our server Dennis was very attentive and knowledgeable about the menu and wine list. Had a great time we will be back.

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  35. OpenTable Diner

    San Diego

    1 review

    5.0

    1 review

    Dined on March 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was amazing, very attentive & knowledgeable

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  36. Rick

    San Diego

    10 reviews

    5.0

    10 reviews

    Dined on March 19, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I came in for our anniversary and had the best time. The Bone-In filet mignon was most scrumptious! With a side of apple-bacon mash! Thank you Eric for making it a terrific night! Cheers!

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  37. OpenTable Diner

    San Diego

    14 reviews

    5.0

    14 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My son and daughter and I are from Jalisco, Guadalajara, Mexico. We come to San Diego often enough. We have been to many restaurants in the Gaslamp District, but for one reason or another Greystone never landed on our radar - until last night. It was late, after 10, and the St. Patrick’s Day celebrations on 5th Avenue were still strong but most dining spots were closed. We wandered in and a gentleman greeted us and asked us if we were interested in dining. He (Michael) escorted us upstairs and sat us near the fireplace. Although the evening was winding down, he never rushed us. We each had 1/2 of a Caesar salad topped with white Spanish anchovies. Then we shared a Tomahawk steak (we each had a lobster tail as well), and Brussels Sprouts. Michael gave us a sample of Daou Cabernet Sauvignon. We shared a bottle. Later Sara, the general manager stopped by, and we spoke at length about tequila. Sara is heading down to Mexico for a tequila tasting soon. Then, much to our surprise, she came back with 3 reposado tequilas. Michael brought over a chocolate cake. The quality of the food and the atmosphere of the restaurant and the friendliness of Sara and Michael has now made Greystone our go to restaurant when we are in town. Even the background music was pleasant: Billie Holiday, Ella Fitzgerald, Edith Piaf, and Django Reinhardt dusted the air. We will be back again and again.

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  38. OpenTable Diner

    San Diego

    13 reviews

    5.0

    13 reviews

    Dined on March 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant in the heart of the Gaslamp. Our server Dennis was very helpful at explaining the menu. Extensive wine list dry aged beef you can’t go wrong with this restaurant. Will be back again.

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  39. DougW

    New York City

    4 reviews

    3.0

    4 reviews

    Dined on March 16, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    The menu promised far more--both in quality and presentation--than the plates did. Mediocre food presented without much art or elegance. And, during one meal, our lead waiter changed three times (maybe four; we lost count) ... on a night that wasn't very busy.

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  40. OpenTable Diner

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on March 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect, keep up the good work on what are you doing.

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FAQs

Greystone Prime Steakhouse & Seafood is rated 3.9 stars by 2199 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 16 times today
Google Map for Greystone Prime Steakhouse & Seafood

658 5th Ave., San Diego, CA 92101

Dining areas

Additional information

  • Cross street
    Fifth Ave & G Street
  • Neighborhood
    Downtown
  • Hours of operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Mon–Fri, Sun 4:00 pm–6:00 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Seafood, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    3 Short blocks away
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Owned/operated by
    Women
  • Executive chef
    Vincenzo Loverso
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
  • Phone number
    (619) 232-0225
  • Private party facilities
    Birthday, bachelor, bachlorete, anniversary packages available- At Greystone Steakhouse, we take pride in offering you an unparalleled private experience that is made to suit your needs. Our mission is to create a memorable occasion that showcases the very best in classic steakhouse fare.
  • Private party contact
    Mildred Gonzalez : (619) 232-0225
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