La Vigna Restaurant & Bar

Appetizer

• Antipasto Italiano$16.95

  A selection of cold meats & cheeses from the Chef

• Vongole al Forno$11.00

  Baked littleneck clams

• Zuppetta di Cozze e Vongole$15.95

  Mussels & clams in white wine or tomato broth

• Shrimp Cocktail$14.95

  Cold jumbo shrimp over greens with cocktail sauce

• Mozzarella Caprese$10.50

  Homemade mozzarella with roasted peppers & tomatoes

Salads

• Insalata alla Pera$10.50

  Arugula, pears, walnuts, grapes, & honey Dijon dressing

• Insalata Trecolore$9.50

  Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

• Insalata Cesare$9.00

  Crisp romaine leaves tossed in a classic caesar dressing

Risotto

• Risotto ai Funghi Selvatici$20.50

  Italian Arborio rice with wild mushrooms & parmigiano cheese

Pasta

Gluten Free Pasta Available $4

• Ravioli$20.50

  Homemade cheese ravioli in light tomato & basil sauce

• Linguini alla Posillipo$19.50

  Linguini with littleneck clams

• Gnocchi Bolognese$20.00

  Potato pasta with meat sauce

• Pappardelle ai Funghi$23.00

  Homemade ribbon pasta with wild mushrooms, black truffle sauce

• Orecchiette della Nonna$20.00

  Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Veal - Beef

• Vitello al Limone$22.50

  Veal scaloppine in a lemon, white wine, & butter sauce

• Vitello ai Funghi$24.50

  Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

• Filet au Poivre$35.50

  Filet mignon coated with pepper, in brandy cream sauce

Pollo - Chicken

• Pollo alla Vecchia Maniera$20.00

  Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

• Rollatini di Pollo$23.95

  Chicken breast stuffed with asparagus, prosciutto, & mozzarella, in francese sauce

• Pollo Marsala$19.95

  Chicken breast with wild mushrooms in Marsala sauce

• Pollo Paillard$17.95

  Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

• Pollo Scarpariello$23.50

  Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce

Pesce - Fish

• Filet Sole Francese$18.00

  Filet sole battered, in white wine, lemon sauce

• Gamberoni in Bianco$23.50

  Sautéed jumbo shrimp in white wine, garlic, & olive oil

• Tilapia Oregenata$18.00

  Tilapia with breadcrumbs, garlic, olive oil, white wine

• Pesce del Giorno

  Fresh fish of the day

• Salmone Dorato all'Aneto$24.50

  Sautéed salmon with Dijon mustard sauce

Featured Items

• Lamb

• Formaggi - Cheeses

• Contorni - Sides