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Alinea, Chicago, IL

Alinea

No Reviews
$50 and over
American
Alinea in downtown Chicago is not just a restaurant; it's a unique dining experience. Chef Grant Achatz and Nick Kokonas created Alinea back in 2005, and since then it has won many awards such as Best Restaurant in America and the prized Michelin 3-Star Rating and James Beard Award. It is not everywhere that a chef can create a menu course with hydrogen, an apple and a balloon. The cuisine and experience will reach all of your senses. At Alinea, there is no ordering off a menu. The meal is created specifically for you by the chef, making it a unique experience. You prepay when you make the necessary reservation. The Alinea experience takes approximately three hours, so plan accordingly. Menus for the various dining experiences at Alinea range from 10 to 18 courses, all beautifully presented and delicious. Wine pairings are also available.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of operation
    Alinea is open Wednesday through Sunday and accepts bookings from 5:00 PM to 9:30 PM. Our current tasting menu is approximately 18 courses, but varies by season, product availability, and evening.
  • Phone number
    (312) 867-0110
  • Dress code
    Jacket Required
  • Executive chef
    Grant Achatz
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Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Alinea

1723 N Halsted, Chicago, IL 60614

Additional information

  • Neighborhood
    Lincoln Park
  • Hours of operation
    Alinea is open Wednesday through Sunday and accepts bookings from 5:00 PM to 9:30 PM. Our current tasting menu is approximately 18 courses, but varies by season, product availability, and evening.
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Jacket Required
  • Parking details
    Valet
  • Executive chef
    Grant Achatz
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