Appetizers
Soup of the Day
- Cup$9.50
Fried Calamari Rings & Tentacles$19.95
w/ a cocktail sauce
Grilled Polenta$14.50
w/ sautéed mushrooms & diced tomatoes
Sautéed Prawns$22.95
w/ garlic, lemon-shallot sauce & herbs
Steamed Fresh Manila Clams Provencal$22.95
w/ garlic toast points
Bruschetta$13.50
diced fresh tomatoes, garlic & basil w/ extra virgin olive oil, served on toasted bread
Carpaccio di Venezia$17.00
thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild Dijon mustard
Pastas
Cappellini$20.95
w/ tomatoes, garlic, basil & extra virgin olive oil
Gnocchi Aurora$23.95
potato dumplings in a tomato-cream sauce
Penne Arrabiata$23.95
w/ diced tomatoes, roasted garlic, spicy tomato-herb sauce & parsley
Fettuccine Primavera$23.95
w/ shiitake mushrooms, broccoli & peas in a light tomato-herbs sauce
Rigatoni$23.95
w/ mild spicy sausage, bell peppers & spinach in a tomato-herbs sauce
Spaghetti Bolognese$26.95
w/ a tomato-ground meat sauce & herbs
Spaghetti in a Marinara Sauce$26.95
with homemade meat balls
Cannelloni$28.95
two savory crepes filled w/ roasted ground veal & spinach, served in a tomato-Béchamel sauce
Susan's Downfall (TM)$27.95
cheese & herb raviolis w/ a gorgonzola cheese-cream sauce & toasted almonds
Spaghetti al Pesto$27.95
w/ sautéed chicken filets, sundried tomatoes & roasted pine nuts
Fettuccine Carbonara$27.95
Fettuccine w/ pancetta & green peas in a lite parmesan cheese-cream sauce
Linguini$30.95
w/ fresh Manila clams, garlic & lemon-shallot sauce
Fettuccine$34.00
w/ sautéed Prawns, garlic, green onions, diced tomatoes & extra virgin olive oil
Cappellini$45.00
w/ pan-seared Sea Scallops, diced tomatoes, roasted garlic, green onions, basil & extra virgin olive oil
Salads
Spring Mixed Lettuces Salad$10.00
w/ citrus vinaigrette
Endive Salad$12.00
w/ orange, beets & red onion vinaigrette
Cesaer Salad$12.00
w/ romaine lettuce, garlic, anchovy-parmesan cheese dressing & croutons
Apple & Goat Cheese Salad$12.50
w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette
Warm Spinach Salad$14.50
w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds
Entrees
Pan-Seared Chicken Scaloppini$25.95
w/ a lemon-caper sauce, potato puree & mixed vegetables
Chicken Parmigiana$27.95
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Braised Beef Bourguignon in a Tomato-Vegetables Ragu$30.95
served with potato puree
Sautéed Tiger Prawn's$34.00
w/ a lemon-shallot sauce, garlic, orzo & mixed vegetables
Grilled Fresh King Salmon$34.00
w/ a white wine-Sundried tomatoes sauce, orzo & mixed vegetables
Veal Scaloppini$35.00
w/ a lemon-caper sauce, potato puree & mixed vegetables
Veal Parmigiana$36.00
w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables
Pan-Seared Boneless Sonoma Duck Breast$39.50
w/ an orange-thyme sauce, potato puree & vegetables
Chef's Saf Ron Risotto$41.00
w/ sautéed chicken filets, sausage, clams, prawns, sea scallops & peas
Pan-Seared Fresh Sea Scallops$45.00
w/ garlic, diced tomatoes & white wine-shallot sauce, served w/ mixed vegetables & orzo
Char-Broiled Marinated Lamb Chops$39.00
w/ a Merlot wine sauce, potato puree & vegetables
Steak au Poivre$45.00
two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & potato puree
