Appetizers
Ammos Chips$34.00
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)$38.00
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
Saganaki$24.00
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
Spanakopita$18.00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Zucchini croquettes$21.00
Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip
Keftedes$23.00
Ground sirloin meatballs cooke din tomato & basil sauce, parsley, springled with crumbled feta
Psites Sardeles$22.00
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides Skaras$34.00
Grillled tiger shrimp, parsley citrus vinaigrette
Kalamari$26.00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
Octapodi$41.00
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Lobster Yogurt Salad$46.00
Tender Lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil
Kavouro-keftedes$38.00
Two Maryland jumbo lump crab cakes, lemon caper aioli
Tuna tartare$35.00
Finely diced Yellow Fin Tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree
Soupa$18.00
Chef's seasonal soup
Salads
Horiatiki$28.00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la Dimitri$34.00
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)
Pantzaria Carpaccio$32.00
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Salad Additions
Chicken Breast$14.00
Shrimp$19.00
Salmon$24.00
Grilled Kalamari$16.00
Pan Seared Tuna$28.00
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
Lavraki$44.00
Imported, Greek Islands, lean fish, mild & moist tender flakes
Tsipoura$44.00
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
Fagri$54.00
Imported, Greek Islands, firm, mild white snapper
Sinagrida$54.00
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea Bass$48.00
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover Sole$72.00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
Main Courses
Psari Imeras$42.00
Fresh catch of the day, chef's special preparation
Garides Makaronia$44.00
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
Solomos$42.00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
Tonos$48.00
Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette
Plaki$52.00
Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots
Mousakas$38.00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis Giagias$36.00
Grandma's linguine pasta in traditional Greek meat sauce
Arni Yiouvetsi$52.00
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
Kotopoulo$38.00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
Paidakia$68.00
Grilled rack of lamb over traditional Greek gigandes and feta cheese
Brizola$79.00
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika Skaras$29.00
Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée
Makaronia Manitaria$36.00
Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Ammos Specialties
Surf & Turf $175.00
Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce
Pikilia Thalassinon$320.00
A curated selection of fresh seafood specialties
Sides
Gigandes$13.00
Greek orzo casserole$16.00
Fresh Cut Oregano Fries$12.00
Roasted Lemon Potatoes$14.00
Grilled Jumbo Asparagus & Shaved Graviera Cheese$14.00
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauce$16.00
Garlic mashed potatoes$16.00
Creamy spinach with parmesan & barrel-aged feta cheese$15.00
