Appetizers
Ammos ChipsUS$ 34,00
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads
Pikilia (Dips)US$ 38,00
Assortment of spreads- tzatziki, taramasalata, melitzanosalata, htipiti, skordalia, served with pita or add $4 for side of vegetables
SaganakiUS$ 24,00
Flambéed with 7* Metaxa brandy, lightly fried Greek graviera cheese
SpanakopitaUS$ 18,00
Traditional spinach pie, barrel-aged feta, tomato sauce, mint evoo
Zucchini croquettesUS$ 21,00
Crispy zucchini croquettes, graviera & feta cheese, mint evoo, tzatziki dip
KeftedesUS$ 23,00
Ground sirloin meatballs cooke din tomato & basil sauce, parsley, springled with crumbled feta
Psites SardelesUS$ 22,00
Grilled Mediterranean fresh sardines, fresh lemon & herbs
Garides SkarasUS$ 34,00
Grillled tiger shrimp, parsley citrus vinaigrette
KalamariUS$ 26,00
Served grilled with ladolemono sauce or crispy with lemon caper aioli
OctapodiUS$ 41,00
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion
Lobster Yogurt SaladUS$ 46,00
Tender Lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil
Kavouro-keftedesUS$ 38,00
Two Maryland jumbo lump crab cakes, lemon caper aioli
Tuna tartareUS$ 35,00
Finely diced Yellow Fin Tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree
SoupaUS$ 18,00
Chef's seasonal soup
Salads
HoriatikiUS$ 28,00
Beefsteak tomatoes, Kalamata olives, Spring onions, cucumbers, tri-color peppers, barrel-aged feta, fresh Mount Taygetos oregano, evoo
Salata a la DimitriUS$ 34,00
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey & garlic balsamic vinaigrette dressing. Add cheese for an extra $5 (choice of feta or goat cheese)
Pantzaria CarpaccioUS$ 32,00
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt
Salad Additions
Chicken BreastUS$ 14,00
ShrimpUS$ 19,00
SalmonUS$ 24,00
Grilled KalamariUS$ 16,00
Pan Seared TunaUS$ 28,00
Fresh Whole Fish
Priced per pound. Grilled to perfection. One pound per person is recommended. Our chef de-bones your fish unless otherwise instructed, but there are always some leftover bones in the fish. Please allow us some time for larger sizes
LavrakiUS$ 44,00
Imported, Greek Islands, lean fish, mild & moist tender flakes
TsipouraUS$ 44,00
Imported, Greek Islands, Royal Dorado, mild flavor, firm flakes
FagriUS$ 54,00
Imported, Greek Islands, firm, mild white snapper
SinagridaUS$ 54,00
Atlantic Ocean red snapper, moist & lean fish, distinctive sweet flavor
Black Sea BassUS$ 48,00
Mid-Atlantic Ocean wild bass, mild & flaky texture
Dover SoleUS$ 72,00
Imported, Holland, mildly sweet flavor, buttery, small tender flakes
King Shrimp
Imported, South African, head-on prawns
- M/P
Main Courses
Psari ImerasUS$ 42,00
Fresh catch of the day, chef's special preparation
Garides MakaroniaUS$ 44,00
Linguini pasta, ½ pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter & seasoned with sea salt & ground pepper
SolomosUS$ 42,00
Pan seared salmon on top of zucchini pappardelle sautéed with wild mushrooms, served with red pepper coulis
TonosUS$ 48,00
Crusted in fine herbs pan-seared tuna, Saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil & ginger soy cider vinaigrette
PlakiUS$ 52,00
Braised Striped-Bass in beurre Blanc sauce, caper berries, cauliflower, on top of grilled tomato & Vidalia onion, baby carrots
MousakasUS$ 38,00
Sautéed ground beef, roasted zucchinis & eggplants, Idaho potatoes, feta cheese béchamel sauce
Makaronia Tis GiagiasUS$ 36,00
Grandma's linguine pasta in traditional Greek meat sauce
Arni YiouvetsiUS$ 52,00
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
KotopouloUS$ 38,00
Roasted organic half cut chicken marinated in fresh lemon & fine herbs, served with Sautéed Brussels sprouts & wild mushrooms, lemon potatoes
PaidakiaUS$ 68,00
Grilled rack of lamb over traditional Greek gigandes and feta cheese
BrizolaUS$ 79,00
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes, (choice of) creamy garlic peppercorn, chimichurri, or Ammos dark ginger sauce
Lahanika SkarasUS$ 29,00
Grilled eggplant, zucchini, vine tomato, Vidalia onion, Bell peppers & jumbo asparagus, almond garlic purée
Makaronia ManitariaUS$ 36,00
Linguini pasta sauteed with evoo, Shitake & cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper & crushed red pepper flakes
Ammos Specialties
Surf & Turf US$ 175,00
Two Prawns & 24oz Bone-in Ribeye Steak served with garlic mashed potatoes & grilled asparagus & served with clarified butter, creamy garlic peppercorn & chimichurri sauce
Pikilia ThalassinonUS$ 320,00
A curated selection of fresh seafood specialties
Sides
GigandesUS$ 13,00
Greek orzo casseroleUS$ 16,00
Fresh Cut Oregano FriesUS$ 12,00
Roasted Lemon PotatoesUS$ 14,00
Grilled Jumbo Asparagus & Shaved Graviera CheeseUS$ 14,00
Brussels sprouts sautéed with cured bacon, flambéed with white wine sauceUS$ 16,00
Garlic mashed potatoesUS$ 16,00
Creamy spinach with parmesan & barrel-aged feta cheeseUS$ 15,00
