Ceia Kitchen and Bar

871 reviews
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$30 and under
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Ceia—Portuguese for supper (pronounced “SAY-ah”)—.

Executive Chef Paul Callahan creates comfort dining by creating artisanal breads, pastas, braises, and entrées with ingredients sourced exclusively from local purveyors. Armed with bicoastal cooking experience, Paul creates the seasonal menu as if he was serving it in his own home, and he often improvises new dishes based on the daily haul. A casual New England Bistro
Dining Style
Casual Dining
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Seafood, Italian, Comfort Food
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Hours of operation
Brunch: Sunday: 11am-3:00pm Lunch: Wednesday- Saturday: 11:30pm - 3:00pm; Dinner: Tuesday-Sunday: 4:00pm - 10:30pm
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Phone number
(978) 358-8112
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Paul Callahan
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Cross street
Essex St
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Special events & promotions
wine dinners monthly
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine