Appetizers
Crab CakesUSD 15.00
with a smoked tomato remoulade
Tenderloin BruschettaUSD 17.00
diced tenderloin, blue cheese crumbles and balsamic glaze on a toasted baguette
Artisan Cheese SamplerUSD 15.00
is a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Fried CalamariUSD 14.00
deep fried calamari rings and tentacles served with house made Bombay Sapphire Cocktail sauce
Spicy Chicken & Cauliflower DipUSD 8.00
seasoned chicken and roasted cauliflower blended in a spicy cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar SaladUSD 10.00
with herbed croutons, shaved parmesan, lemon and traditional caesar dressing
Dinner SaladUSD 10.00
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a raspberry champagne vinaigrette
Chef Matthew’s Creamy Tomato BisqueUSD 8.00
flavored with Italian herbs, sour cream, brown sugar and red wine, garnished with shaved parmesan and house-made crostini
Soup du JourUSD 8.00
house made soup of the day
Entrées
Castle Falls Filet “Oscar”USD 80.00
our signature 8oz filet of american wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
The FiletUSD 65.00
our signature 8oz filet of american wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
The RibeyeUSD 55.00
house cut 14 oz Creekstone ribeye fresh vegetable blend and orzo mac and cheese
Bacon and Blue SirloinUSD 45.00
8oz baseball cut sirloin topped with bacon and blue cheese then drizzled with balsamic glaze served with fresh asparagus and Yukon Gold mashed potatoes or Yukon Gold loaded mashed potatoes
Grilled SalmonUSD 37.00
with basmati rice, and sweet corn succotash, and topped with house made peach salsa
Lobster Mac & CheeseUSD 50.00
Orzo pasta with a fontina, gruyere, and gouda cheese lobster sauce and served with grilled shrimp and fried calamari
Pork SirloinUSD 35.00
pan-seared and topped with sauteed spiced apples served with scalloped potatoes and honey-glazed carrots
Tuscan Chicken FlorentineUSD 27.00
grilled chicken breast on a bed of sauteed spinach and topped with balsamic and herb marinated tomatoes and provolone cheese served with orzo mac and cheese and fresh vegetable blend
Vegetable RatatouilleUSD 25.00
a vegan dish featuring tempura battered tofu bites and a blend of summer vegetables in a light tomato sauce on a bed of warm white bean and wheat berry salad
Desserts
CheesecakeUSD 8.00
with house-made strawberry compote and fresh whipped cream
Chocolate Mousse CakeUSD 8.00
a triple-layered chocolate cake topped with salted caramel, candied walnuts, whipped cream, and a fresh strawberry
Handmade Apple TartUSD 10.00
with Vanilla Bean Gelato
Castle Falls’ SundaeUSD 10.00
warm fudge brownie with vanilla gelato and chocolate sauce
