Please note: Our menu changes frequently. This is a sample menu subject to change.
Starters
Mixed Game GrillUSD 35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Crispy OystersUSD 22.00
flash-fried gulf oysters with spicy chow-chow, pickled shallots, mushrooms and chipotle lime aioli
Emu TartareUSD 23.00
minced emu*, crispy shallots, pickled seasonal vegetables, capers, egg yolk, chives, tamari, pickled mustard seed, toasted baguette
Seared ScallopsUSD 25.00
hokkaido scallops, pork belly lardons, green peas, red & golden beets pearl onions, peruvian béchamel, citrus-sage foam
First Course
Bleu SaladUSD 13.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, granny smith apples, red onion confit, spiced pecans, dried cranberries
Potato SoupUSD 11.00
bacon, chives, GK spice, chive oil
Burrata SaladUSD 21.00
burrata, prosciutto, arugula, marinated cherry tomatoes, pickled beets roasted bell peppers, balsamic vinaigrette, lavosh
Tomato BisqueUSD 14.00
charred bell peppers, tomatoes, fresh chèvre, basil, chives
Main Course
Elk Denver LegUSD 66.00
grilled elk* denver leg, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging TenderloinUSD 63.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
BouillabaiseUSD 56.00
seafood broth, grouper, snapper, shrimp, mussels, grilled toast points, bell pepper aioli
Cottage PieUSD 52.00
nilgai antelope, painted hills beef, duroc pork, creamed potatoes, chevré, arugula, pickled spring vegetables, lemon
Bison Short RibUSD 58.00
merlot-braised bison short rib, garlic mashed potatoes, sauce bordelaise, roasted seasonal vegetables
Sriracha Squash CurryUSD 37.00
grilled tofu, roasted brussels sprouts, forbidden rice, butternut squash, mushrooms, sriracha curry
Lamb RackUSD 67.00
herb and panko crusted lamb* rack chop, creamed leeks and spinach, roasted cauliflower, fresno chili chimichurri, fresh yeast rolls
