EOLO: Seasonal Sicilian Kitchen - Permanently Closed

Gli Antipasti

• Arancini Di Riso13,00 $

  Homemade saffron risotto balls stuffed with Angus beef - pea ragù

• Parmigiana Di Melanzane14,00 $

  Fried eggplant parmigiana with fresh mozzarella, cherry tomato sauce, parmigiano and basil

• Polpo Alla Griglia18,00 $

  Grilled octopus with chickpea, poached grape Tomatoes, toasted almonds, extra virgin olive oil and fresh lemon juice

• Polpette Al Sugo12,00 $

  Classic pork & beef meatballs with tomato sauce

• Frittura Di Pesce18,00 $

  Lightly fried calamari, tiger shrimps, and mixed farm vegetables

• Bufala E Prosciutto17,00 $

  Buffalo mozzarella or homemade burrata, and prosciutto San Daniele with heirloom tomatoes and fresh basil

• Carpaccio Di Pesce Spada18,00 $

  Swordfish carpaccio with citrus mayo and caper berries

Le Insalate Dell'orto

• Riccia E Tonno14,00 $

  Frisee salad, wild radicchio, poached potato, cherry tomatoes and seared yellowfin tuna in a light mustard dressing

• Barbabietole, Mela Verde E Caprino13,00 $

  Baby red beets with green apples, radish, goat cheese, toasted almonds and lemon dressing

• Insalata Di Rucola12,00 $

  Arugula, radicchio, pine nuts, pecorino primo sale and caramelized pear, in a balsamic dressing

• Insalata Mista9,00 $

  Mixed green leaves with radish and carrots tossed with a white vinaigrette

Paste Fatte In Casa

Handmade pastas. Gluten free pasta substitution $2.50 and gluten free bread $3

• Torchio Salsiccia E Friarielli20,00 $

  Homemade twisted pasta with a crumbled pork sausage, broccoli rabe and pecorino cheese

• Cous-Cous Trapanese24,00 $

  Sicilian cous-cous lams, mussels, shrimps and calamari in a fresh tomato sauce and mint leaves

• Pasta Con Le Sarde22,00 $

  Bucatini with wild fennel, tomatoes, anchovies, cinnamon, golden raisins, pine nuts, nutmeg and leeks topped with toasted breadcrumbs

• Gemelli Al Ragù Siciliano20,00 $

  Homemade gemelli pasta with angus ground beef ragù, mix vegetables and green peas

• Busiate Trapanesi Arriminati20,00 $

  Busiate pasta with a cauliflower, tomatoes, golden raisins and shaved caciocavallo cheese

• Gnocchetti Alla Norma19,00 $

  Homemade potato gnocchi with fried eggplant, cherry tomatoes, fresh basil and quenelle of ricotta salata

• Ravioli Noci E Provola23,00 $

  Homemade ravioli stuffed with smoked scamorza cheese and ricotta, in a light cream and walnuts sauce

• Spaghetti Sabbiati24,00 $

  Homemade spaghetti with manila clams, breadcrumbs, fresh parsley and anchovies in a white wine sauce

• Tagliolini All'astice28,00 $

  Homemade black and white tagliolini with lobster, fresh cherry tomatoes and lobster bisque

I Secondi Di Pesce

• Involtino Di Pesce Spada25,00 $

  Swordfish rolled with basil, caciocavallo cheese, breadcrumbs, capers and olives, served with a thyme sauce and our caponata

• Salmone In Crosta Di Mandorle23,00 $

  Scottish salmon crusted with pistachios, served with a fig mustard and mixed sautéed farm seasonal vegetables

• Branzino28,00 $

  Grilled mediterranean sea bass served with sautéed broccoli rabe

I Secondi Di Carne

• Il Pollo24,00 $

  Grilled half cornish Hen served with potato croquettes and caramelized baby farm carrots

• Costine Di Bue Al Balsamico28,00 $

  Slow braised beef short ribs in aged balsamic vinegar and served with soft polenta

• Tagliata Di Manzo30,00 $

  Grilled sliced Angus steak over arugula, fresh mushroom, cherry tomatoes and shaved parmigiano, served with balsamic reduction

I Contorni

One for $8 or three for $19

• Roasted Organic Farm Potatoes

  with mixed herbs

• Fried Organic Potatoes

  with rosemary

• Mixed Color Farm Caramelized Carrots

• String Beans

  cooked in tomato sauce with garlic

• Sautéed Broccoli Rabe

Stuzzichini

One for $7 or three for $18

• La Nostra Caponata

  Eggplant in agrodolce with celery raisins and pine nuts

• Cavolfiori In Pastella

  Deep fried cauliflower over tomato sauce

• Panelle

  Chickpea flour fritters with truffle salt

• La Bruschetta Di Ricotta

  Toasted bread with house-made ricotta, spicy honey and pistachios

• Le Olive Di Nocellara Fritte

  Breaded and fried Sicilian olives stuffed with pecorino

• Pane Cunzato

  Crispy bread with cherry tomatoes, caciocavallo cheese and anchovies

Formaggi Siciliani

$23 for a Selection of 6 cheeses. Suggested wine paring by Fabio Sireci, Feudo Montoni: $15 for a tasting of: Perricone "del core" 2015, Nero D'Avola "Lagnusa" 2013, Nero D'Avola "Vrucara" 2010 – 100 years old vines

• Piacentino Di Enna

  Sheeps' milk with saffron and black peppercorn

• Pecorino Nerello Sikano

  Sheeps' milk, medium salted

• Provola Delle Madonie

  Cows' milk, semi soft, pulled curd

• Primo Sale Bianca Sole Di Sicilia

  Sheep and goat milk, lightly salted

• Canestrato Siciliano

  Sheep and goat milk, sharp, hard cheese

• Ubriaco Di Nero D'avola

  Hard sheeps' milk, black peppercorn matured in Nero d'Avola wine

I Dolci Fatti In Casa

• Tiramisu Liquirizia E Amaretto10,00 $

  Fingerlady, marscapone mousse, amaretto cookies with liquorish and nutella

• Schiacciata Alle Mele9,00 $

  Apples custard tart with caramelized apples and chantilly cream

• Torta Di Mardorla E Cioccolato9,00 $

  Chocolate and almonds cake with vanilla ice-cream

• Semifreddo Al Pistacchio9,00 $

  Frozen Italian mousse with crusted pistachio and homemade orange marmalade

• Sfinci10,00 $

  Ricotta doughnuts filled with pastry cream, served with melted white chocolate

• Cannoli10,00 $

  Cannoli shells with ricotta cream and candied orange peel

• Gelati10,00 $

  Two scoops od your liking: Vanilla - chocolate - pistachio