Antipasti
Polenta$15.00
Polenta with Oyster Mushrooms and Taleggio
Burrata$16.00
Burrata with Heirloom Ugly Tomatoes and Basil
Polpo$17.00
Octopus with Gigante Beans, Celery, Olives and Tomatoes
Gambas$16.00
'Whole' Pacific Ocean Prawns Pan Roasted with Course Sicilian Sea Salt
Carciofo$14.00
Braised Artichoke in Extra Virgen Oil, Garlic and Mint
Quaglia$18.00
Roasted Free-Range Quail Stuffed with Sausages and Mushrooms in Port Wine and Figs
Fegatini*$14.00
Pancetta Wrapped Organic Chicken Livers with Red Onion and Balsamic Reduction
Insalate
Tricolore$12.00
Radicchio, Endive and Arugula Salad with Shaved Parmigiano
Spinaci$12.00
Baby Spinach with Beets, Caramelized Walnuts, and Cabrales Cheese
Farro$12.00
Umbrian Farro with Cranberries, Marcona Almonds, Pumpkin Seeds, Micro Greens and Fontina Cheese
Salumi e Formaggi
Choice of One $8 — Assorted Board $17 / $30
Prosciutto di Parma
Parmigiano Reggiano
Cacciatorini
Taleggio
Sopressata Piccante
Manchego
Coppa
Fiore Sardo
Primi
Malloreddus$17.00
Sardinian Pasta with Housemade Berkshire Pork Sausage in Tomato Sauce with Pecorino
Linguine$23.00
Housemade Squid Ink Linguine with Whole Prawns and Cherry Tomatoes
Ravioli$21.00
Housemade Green Apple, Ricotta and Cinnamon Ravioli with Pecking Duck Ragu
Gnudi$18.00
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese
Tagliatelle$19.00
Housemade Tagliatelle with Beef and Veal Ragu
Secondi
Spigola$27.00
Oven Roasted 'Whole' Mediterranean Sea Bass with Asparagus
Galletto$24.00
Roasted Free-Range Poussin with Paprika, Rosemary and Peppers
Agnello*$34.00
Sicilian Pistachios Crusted Roasted Rack of Lamb with Red Wine Reduction and Cauliflower
Coniglio$28.00
Braised Rabbit with Olives, Capers, Prosciutto and Rosemary with Polenta Crostini
Costata (For Two)*$118.00
48 oz Painted Hills Bone-In Ribeye with Roasted Potatoes
Contorni
$8
Patate
Roasted Potatoes
Asparagi
Grilled Asparagus
Cavolfiore
Cauliflower with Olives