split charge: $5
Appetizers
Shrimp Cocktail*USD 16.00
chilled colossal shrimp with horseradish chili sauce
BruschettaUSD 13.00
garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*USD 14.00
thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
CalamariUSD 13.00
crispy calamari with thai chili sauce tossed with fresh fried green bean, served over baby greens and wonton chips
Jumbo Lump Crab DipUSD 18.00
baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Baked BrieUSD 12.00
creamy baked brie topped with brown sugar pecans, drizzled wit honey and served with apples and toast points
Seafood PlatterUSD 58.00
chilled oysters, oysters rockefeller, shrimp cocktail and chilled lump crab meat
Gulf Oysters
Chilled*USD 18.00
on the half shell with cocktail and mignonette sauces
Rockefeller*USD 24.00
baked with creamed spinach, bacon, and parmesan cheese
Salads and Soups
your choice of caesar or house salad is included with entrée, also available à la carte. dressing selections: blue cheese, ranch, dijon vinaigrette, honey mustard, thousand island, hot bacon vinaigrette, balsamic vinaigrette
HouseUSD 10.00
mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds
- à La CarteUSD 10.00
CaesarUSD 10.00
petite head of romaine, creamy caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons.
- à La CarteUSD 10.00
WedgeUSD 12.00
crisp iceberg lettuce, bacon, red onion and tomatoes with blue cheese dressing
- à La CarteUSD 12.00
SpinachUSD 12.00
tender spinach leaves with bacon, sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes and hot bacon dressing
- à La CarteUSD 12.00
ChoppedUSD 12.00
parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
- à La CarteUSD 12.00
Add a Protein
6 Oz. Grilled ChickenUSD 7.00
Filet MedallionsUSD 12.00
3 oz tenderloin medallion
8 Oz. SalmonUSD 16.00
Grilled Jumbo ShrimpUSD 9.00
Cornmeal Fried OystersUSD 11.00
Crab CakeUSD 12.00
Smoked Duck BreastUSD 16.00
Featured Item
Blue Crab BisqueUSD 6.00
creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
- CupUSD 6.00
- BowlUSD 9.00
Soup Du JourUSD 5.00
Signature Steak & Chop Entrées
the chop house steaks are exclusively center-cut certified angus beef® that are specially aged to develop flavor and maximize tenderness. the uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. we proudly offer the certified angus beef® brand — the best angus beef ever made. our signature steaks include your choice of soup or caesar or house salad and your choice of one side item unless otherwise noted.
Filet Mignon*USD 61.00
six or ten ounce center cut tenderloin
- 10 OzUSD 61.00
- 6 OzUSD 45.00
Kansas City Strip*USD 58.00
center cut bone in steak of usda choice certified angus beef striploin; trimmed to perfection
- 16 OzUSD 58.00
Hand-Cut Ribeye*USD 47.00
hand-cut boneless usda certified angus beef ribeye; beautifully marbled
- 12 OzUSD 47.00
Cowboy Ribeye*USD 65.00
eighteen ounce bone-in ribeye
- 22 OzUSD 65.00
Dry Aged Pork Loin Chop*USD 34.00
ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
- 10 OzUSD 34.00
Australian Lamb Chops*USD 50.00
four bone rack simply grilled and presented over a mint demi glaze
Dry Aged Ribeye*USD 60.00
dry-aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn
Steak Additions
Grand CajunUSD 8.00
blackening spices with grand marnier orange sauce
Jumbo ShrimpUSD 10.00
three jumbo grilled and drizzled with garlic butter
Au PoivreUSD 8.00
seared with cracked peppercorns and topped with a brandy cream sauce
OscarUSD 15.00
steamed crabmeat, asparagus and béarnaise
Roasted Lobster TailUSD 42.00
8 ounce tail roasted with garlic butter and paprika
Crab CakeUSD 12.00
Black & BlueUSD 8.00
cajun grilled and blanketed with melted blue cheese
Bone Marrow Compound ButterUSD 6.00
Cabernet MushroomsUSD 8.00
Signature Seafood & Small Plate Entrees
includes your choice of soup or caesar or house salad and your choice of one side item, except where noted
Pacific HalibutUSD 44.00
center cut white and flaky fish with a smooth and buttery flavor. served with tomato confit and herb oil
Atlantic Salmon*USD 32.00
grilled with a blend of pepper and spices
Roasted Lobster TailUSD 52.00
eight ounce north atlantic tail baked with garlic and paprika
Cajun ChickenUSD 28.00
with grand marnier orange sauce; topped with french fried onions and potato vegetable blend. no side item
Crab CakesUSD 28.00
twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips. no side item
Ahi Tuna PonzuUSD 26.00
sesame crusted and seared lightly, served with jasmine rice, stir fry vegetables, pineapple relish and ponzu sauce. no side item
Tenderloin MedallionsUSD 28.00
our signature filet tenderloin medallion tips served with a crisp potato vegetable blend and grand marnier orange sauce. no side item
Classic BurgerUSD 20.00
choice of 8 oz cab ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Short RibsUSD 28.00
8 oz. tender slow braised beef ribs served over sauteed spinach and mashed potatoes with a mushroom demi. no side item
Smoked Duck BreastUSD 26.00
hardwood smoked duck breast, served with maple bourbon glaze, tomato confit and harvest salad. no side item
French Quarter PastaUSD 28.00
grilled chicken breast, shrimp, andoullie sausage with onions and peppers, penne pasta and a spicy tomato cream sauce garnished with parmesan and scallions. no side item
Side Items
à la carte $5
BroccoliniUSD 7.00
Creamed SpinachUSD 7.00
Potato WedgesUSD 7.00
Beer Battered Onion RingsUSD 7.00
Mashed PotatoesUSD 7.00
Sauteed SpinachUSD 7.00
Loaded Baked PotatoUSD 7.00
Brussels SproutsUSD 7.00
Steamed Asparagus with Béarnaise SauceUSD 7.00
Green BeansUSD 7.00
Shareables
Lobster Mac N CheeseUSD 18.00
baked white cheddar mac n cheese tossed with chunks of lobster tail and topped with buttered basil panko crust
Creamed SpinachUSD 16.00
spinach baked with a creamy béchamel sauce and parmesan cheese
Cabernet MushroomsUSD 15.00
our mushrooms prepared in a cabernet sauvignon sauce
Brussels SproutsUSD 15.00
crispy brussels tossed with a hot bacon vinaigrette and parmesan cheese
Desserts
Mile High Chocolate CakeUSD 15.00
served with a homemade pecan and chocolate coated cappuccino ice cream truffle. serves 2
Coconut Cream CakeUSD 13.00
tall three layer white cake with white chocolate sauce and fresh fruit serves 2
Ny Style CheesecakeUSD 9.00
buttery graham cracker crust served with whipped cream and fresh seasonal berries
Key Lime PieUSD 9.00
tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
White Chocolate Creme BruleeUSD 11.00
