Join us on the edge of the Mooloolaba Marina with expansive views of the blue sea and skies, swaying palms and bobbing boats. Share a meal with friends and family in our bright and breezy restaurant space over our share plate style menu.
The moored fishing trawlers visible from our restaurant give an indication of what to expect whilst dining or eating a snack at Pier 33.
Fresh seafood alongside sustainably sourced local produce feature heavily on a modern Australian sharing menu, created by Head Chef Simon Taylor. Suitable for a long lunch, sunset snacks with a cocktail on our deck alike, or intimate dinners for two.
We have signature cocktails and weather friendly Australian wines which can be enjoyed throughout the day and into the evening.
For bookings of 10+ your party will be required to order from our banquet menu. Please contact us directly for more information.