Chef Soon Contemporary Sushi and Bar

Appetizers

From Sushi Bar

• Seven Spiced Ahi12,00 USD

  Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapeños

• Oyster Motoyaki10,00 USD

  Two fresh oysters baked with a Romano cheese, egg yolk sauce. Drizzled with a citrus soy, Topped with crushed garlic chips, scallions, and citrus tobiko

• Oven Baked Sake Roulade9,00 USD

  Chopped scallop, crabmeat and shrimp mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce

• Maui Tartare10,00 USD

  Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and chili tobiko served in citrus seven spiced aioli sauce

• Hirame and Sea Urchin Roulade16,00 USD

  Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy

• Sunomono

  Your choice wrapped with cucumber sheet and served in sweet mirin vinaigrette

  • Octopus9,00 USD
  • Shrimp9,00 USD
  • King Crab16,00 USD
  • Combination16,00 USD

• Oyster Shooter6,00 USD

  Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives

• Uni Shooter8,00 USD

  Fresh sea urchin in sake ponzu served with quail egg and a slice of lemon

• Dynamite9,00 USD

  Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce

• Spring Spider13,00 USD

  Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy

• Spring Blossom13,00 USD

  Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette

• Ecstasy13,00 USD

  Thin slice of super white tuna flash seared with an olive garlic sauce, masago and scallion served on a bed of organic shredded dikon radish in creamy citrus sauce

• Jalapeno Bomb9,00 USD

  Deep fried Jalapeno stuffed with spicy salmon and cream cheese, served with unagi sauce and shredded potato chips

From Kitchen

• Edamame4,00 USD

  Steamed soybeans in a pod. Served salted or spicy

• Agedashi Tofu6,00 USD

  Crispy tofu in dashi broth

• Gyoza6,00 USD

  Pan fried pork dumpling served with soy dipping sauce

• Shumai6,00 USD

  Steamed shrimp dumpling served with citrus soy dipping sauce

• Vegetable tempura8,00 USD

  Asparagus, okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Shrimp tempura9,00 USD

  Okinawa sweet potato, onion, baby carrot, butternut squash, mushroom

• Crispy Calamari9,00 USD

  Calamari tempura with wasabi tartar sauce

• Coconut Shrimp10,00 USD

  Coconut crusted deep fried shrimp with sweet chili sauce

• Soft-Shell Crab12,00 USD

  Lightly floured & fried soft-shell crab served with ponzu dipping sauce

• Mussel13,00 USD

  Lemongrass, pancetta, fingerling pepper, champagne, herb toast

• Scallop15,00 USD

  Pan-seared scallop with spring pea puree, sautéed pea tendrils, bacon and pickled watermelon radish

• Yakitori6,00 USD

  Chicken skewers served with teriyaki sauce

• Asparagus Beef Roll11,00 USD

  Pan fried sirloin wrapped asparagus roll

Salads

• House Salad7,00 USD

  Fresh spring greens served with a creamy ginger dressing

• Wakame Salad6,00 USD

  Marinated seaweed and cucumbers served with sweet mirin vinaigrette

• Cucumber & Japanese Mint Salad8,00 USD

  Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing

• Citrus Tuna and Avocado Salad16,00 USD

  Diced fresh bigeye tuna and avocado with organic spring greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish

A La Carte

• Fatty Tuna (Otoro)

  • M.P.

• Blue Fin Tuna (Honmaguro)

  • M.P.

• Tuna (Maguro)3,75 USD

• Super White Tuna (Escolar)3,25 USD

• Salmon (Namasake)3,25 USD

• Smoked Salmon (Smoked Sake)3,50 USD

• Red Snapper (Madai)3,75 USD

• Fluke (Hirame)3,50 USD

• Fresh Yellow Tail (Hamachi)3,75 USD

• Fatty Yellow Tail (Buri Toro)4,00 USD

• Fresh Water Eel (Unagi)3,50 USD

• Sea Eel (Anago)3,75 USD

• Mackerel (Saba)3,25 USD

• Sweet Egg (Tamago)2,00 USD

• Fresh Scallop (Hotate)3,50 USD

• Squid (Ika)2,50 USD

• Octopus (Tako)3,00 USD

• Tiger Shrimp (Ebi)3,00 USD

• Sweet Shrimp (Ama-Ebi)5,00 USD

• King Crab (Kani)5,50 USD

• Surf Clam (Hokkigai)2,50 USD

• Sea Urchin (Uni)

  • M.P.

• Oyster (Kaki)3,50 USD

• Salmon Roe (Ikura)3,95 USD

• Smelt Roe (Masago)3,00 USD

• Black Tobiko3,50 USD

  Black flying fish roe

• Wasabi Tobiko3,50 USD

  Wasabi flavored flying fish roe

• Chili Tobiko3,50 USD

  Chili flavored flying fish roe

• Citrus Tobiko3,50 USD

  Citrus flavored flying fish roe

Signature Nigiri

All served with chef's special soy sauce

• Big Eye Tuna4,00 USD

  Served with shiitake mushrooms sautéed in butter and soy

• Seared Tuna4,00 USD

  Tuna marinated in garlic olive oil and seared

• Zuke Salmon3,95 USD

  Seared salmon marinated in house special sauce and served with enoki mushroom sautéed in white truffle oil

• Yellowtail4,00 USD

  Served with banana peppers sautéed in butter

• Madai4,00 USD

  Fresh Red Snapper from Japan served with chili daikon radish, chives and citrus soy

• Mackerel3,75 USD

  Served with pickled red onion, grated ginger, chives and marinated white seaweed

• Sweet Shrimp5,50 USD

  Served with chives and garlic sautéed in butter

• Seared Ika6,00 USD

  Seared squid served over sea urchin with house soy

• Kani6,00 USD

  King Crab served with butter and lemon soy

Classic Maki

• California6,00 USD

• Big Eye Tuna (Teka)7,00 USD

• Fatty Tuna & Scallion

  • M.P.

• Shrimp Tempura6,00 USD

• Philadelphia8,00 USD

• Fresh Water Eel8,00 USD

• Spicy Octopus8,00 USD

• Spicy Blue Crab10,00 USD

• Salmon Skin Maki8,00 USD

• Sweet Potato Tempura5,00 USD

• Tuna & Avocado10,00 USD

• Yellow Tail & Scallion8,00 USD

• Spicy Tuna9,00 USD

• Spicy Salmon8,00 USD

• Soft-Shell Crab12,00 USD

• Crunch Salmon8,00 USD

• Calamari Tempura6,00 USD

• Spicy Crunch Roll10,00 USD

• Spicy Scallop8,00 USD

• Choice of Vegetable Maki4,50 USD

  Cucumber, avocado, shiitake mushroom, oshinko or kampyo

Specialty Maki

• White Dragon14,00 USD

  Super white tuna over shrimp tempura

• Black Dragon15,00 USD

  Eel over spicy scallop and topped with black tobiko

• Red Dragon16,00 USD

  Fresh tuna over soft-shell crab

• Atlantic14,00 USD

  Spicy salmon over snow crab

• Dragon14,00 USD

  Eel over shrimp tempura and topped with chili tobiko

• Kamikaze16,00 USD

  Fresh tuna over spicy tuna

• Octo14,00 USD

  Spicy salmon over spicy octopus

• Rainbow14,00 USD

  Assorted fish over California

• Caterpillar14,00 USD

  Avocado over snow crab meat and shrimp tempura topped with black and red tobiko

• Tataki Tuna16,00 USD

  Seared spicy tuna over spicy tuna

• Smoky Bear14,00 USD

  Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce

• California Sunset15,00 USD

  Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce

Chef Soon's Signature Maki

• Chef Soon's Special Maki18,00 USD

  Yellowtail, avocado, jalapeños inside layered with fresh tuna, Drizzled with a truffle vinaigrette. Topped with freshly ground black pepper and Japanese radish sprouts

• Blazing Mango18,00 USD

  Super white tuna, avocado, fresh strawberries inside layered with fresh tuna, drizzled with a wasabi aioli, topped with mango jalapeño salsa and chili tobiko

• Hamachi Gone Wild18,00 USD

  Chopped fresh yellowtail mixed with wasabi tobiko and scallions, avocado wedges inside as well. Layered with more fresh yellowtail, topped with cucumber, onion, bacon salsa. Drizzled with chive oil and Japanese radish sprouts

• Ocean Drive18,00 USD

  Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice

• Millenium Maki16,00 USD

  Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce

• Green Turtle16,00 USD

  Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce

• Dragon Fest18,00 USD

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce

• Spicy Tataki18,00 USD

  Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce

• Mackerel Madness18,00 USD

  Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef's specialty seasoned vinaigrette rice then splashed with special sweet sauce

• Rainbow Dragon17,00 USD

  Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo and chili sauce

• Golden Lobster21,00 USD

  Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce

• Crunchy Melt16,00 USD

  Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce

• Seven Bridges16,00 USD

  Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce

• Fire Ball18,00 USD

  Spicy tuna, cucumber, avocado and spicy mayo layered with thin slices of jalapeno and fluke, topped with chili tobiko and drizzled with wasabi mayo, citrus soy, and chili sauce

• King Kong16,00 USD

  Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado., Drizzled with spicy masago mayo and unagi sauce

• Summer18,00 USD

  Mixed scallop, crabmeat, shrimp, cucumber and avocado layered with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette

• White Sox18,00 USD

  Seared super white tuna over spicy tuna and shrimp tempura, cucumber and avocado topped with black tobiko. Drizzled with citrus olive garlic sauce

• Fire Cracker16,00 USD

  Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce

• Tropical Island18,00 USD

  Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce

• Fiesta16,00 USD

  Seared spicy tuna with cucumber, topped off with a mixture of pico de gallo and guacamole. Drizzled with citrus, chili sauce and topped with shredded potato chips

• Dragon Breath15,00 USD

  Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko

• Salad Maki16,00 USD

  Mixed spring greens with pickled daikon radish, carrots, beets, shiitake mushrooms, asparagus, cucumber, and avocado wrapped with mamenori, served with the house citrus ginger dressing and a side of chili sauce

Sushi Entrees

From Sushi Bar. Entrées served with miso soup and salad

• Assorted Sashimi

  Chef's choice of assorted cuts of fresh fish

  • 12 Pieces34,00 USD
  • 15 Pieces39,00 USD

• Chef Supreme46,00 USD

  6 pcs Chef's choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki

• Chirashi26,00 USD

  Assorted fresh cuts of fish over sushi rice and served with Japansese picked veggies

• Tekka-Don28,00 USD

  Fresh cuts of tuna over sushi rice served with Japanese pickled veggies

• Una-Ju26,00 USD

  Sweet broiled fresh water eel over rice served with Japanese pickled veggies

From the Kitchen

Entrées served with miso soup and salad

• Chicken17,00 USD

  Grilled chicken breast on steamed rice and sautéed vegetables served with teriyaki sauce

• Salmon19,00 USD

  Grilled salmon on steamed rice and sautéed vegetables served with teriyaki sauce

• Sea Bass26,00 USD

  Grilled sea bass on steamed rice and sautéed vegetables served with teriyaki sauce

• Shrimp21,00 USD

  Stir fried tiger shrimp with steamed rice and sautéed vegetables

• Pork Katsu18,00 USD

  Panko crusted deep fried pork on steamed rice and sauteed vegetables served with worcestershire sauce

• NY Steak24,00 USD

  Sirloin steak with steamed rice and sautéed vegetables served with teriyaki sauce

Sweet

• Strawberry9,00 USD

  short cake, vanilla cream, strawberry

• Crème Brulee8,00 USD

  green tea, fresh berries

• Poached Pear9,00 USD

  red wine, lemongrass ice cream, pear gastrique