Osteria Morini - New York

Commentaires sur le restaurant Osteria Morini - New York de personnes qui y ont mangé. Selon des cotes récentes.

1. SD

   SteveD

   New York City2 commentaires

   5.0

   Y est allé le 15 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service and amazing drinks and delicious food.
   

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2. L

   Louis

   San Francisco107 commentaires

   5.0

   Y est allé le 10 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food and service are excellent. I love this place!
   

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3. IJ

   IJMiller

   New York City15 commentaires

   5.0

   Y est allé le 9 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My second visit in 2 weeks, it only gets better & better, I'd fill a bathtub with their "Downtown Martini" if I could.
   

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4. NW

   NickiW VIP

   Colombus2 commentaires

   1.0

   Y est allé le 8 mars 2020

   1. Cote globale 1
   2. Nourriture 3
   3. Service 1
   4. Ambiance 1

   Osteria Moroni used to be one of our favorite restaurants in manhattan. Seriously disappointed last night. We will not be back After booking well in advance, we were sat in the bar area section with so much traffic and a horrible draft from the door opening and very cramped from people walking back and forth. Poor seating for sure. Service was horrible. Waited 15 minutes for our waitress to grab our drinks that were ready at the bar after she walked past multiple times. Bread was brought to our table with no oil or butter. We asked multiple times for both and after being so hungry we ate the bread plain. Pastas are consistently good, no complaints here. Veal was horribly disappointing. Soggy and cold. For a ~$40 dish, we were expecting much more. I will say osteria morni has some of the best pastas, but with bad service and paying so much, you can find pasta just as good elsewhere.
   

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5. OT

   Client d'OpenTable

   New York City1 commentaire

   3.0

   Y est allé le 5 mars 2020

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 2

   Too many tables. My chair kept getting bumped throughout my meal. Was very annoying.
   

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6. IJ

   IJMiller

   New York City15 commentaires

   5.0

   Y est allé le 25 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Love is not strong enough for how I feel about Morini's! From my favorite Downtown Martini and the duck pate, every morsel was more than perfect. The only problem is getting so full that you either can't try everything you want to tey or can't finish what you ordered. Michale White is a genius who creates with such love for his art and only accepts pure perfection in whatever he serves. Do not miss a chance to experience this for yourself.
   

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7. A

   Anisan

   New York City22 commentaires

   5.0

   Y est allé le 24 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Somos de Argentina y Siempre es un placer volver a visitarlos cuando estamos en New York, la atención es excelente y la comida también!!!!!🥰🥰🥰 el espacio físico es hermoso!!!👍🏼👍🏼👍🏼😊😊😊
   

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8. JJ

   JoyceJ

   New York City2 commentaires

   5.0

   Y est allé le 21 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Osteria Morini is always amazing, thank you for another outstanding meal ❤️
   

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9. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   5.0

   Y est allé le 19 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Most delicious pasta ever!!!
   

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10. OT

    Client d'OpenTable

    New York City2 commentaires

    5.0

    Y est allé le 18 février 2020

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Had the best dinner tonight. Between me and my friend we ordered 5 items from the battilardo including: prosciutto di Parma, duck liver mousse, smoked trout, parmigiano cheese with truffles, and parmigiano gelato. It came with an assortment of crostini and lard bread. Then we followed it with a pork belly appetizer which was served with arugula and filone bread. Then if that wasn’t enough, we ordered 2 pasta dishes: mezza luna and torcia. Both were excellent and cooked perfectly al dente. Then lastly we had the veal cutlet. We were so full that we couldn’t finish any of our dishes so we took a nice soggy bag to go. More food for tomorrow. Works for me! Btw, the staff was so great. They were very hospitable, knowledgeable about the menu, attentive. Every time my friend took more than 2 sips of her water, a server came and filled it up. She mentioned that she loved that any of the staff could accommodate our needs. At a lot of other establishments, only your main server can bring you another drink, or another fork, or your check. But here, everyone was working together and it was nice to see they were all a team. I’ve been here many times but it was the first for my friend. She loved it and can’t wait to come back again so we can try the rest of the menu. Thank you again for a wonderful evening. See you soon.
    

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