Toulouse Petit Kitchen & Lounge

Composed Breakfast Plates

Served with two cage-free eggs

• Muscovy Duck Confit and Butternut Squash Hash*$23.00

  parsnips, brussels sprouts, tasso, yukon golds, fine herbes

• Cured Carlton Farms Pork Cheeks Confit Hash*$22.00

  potatoes, house made pork cheeks, apples, arugula

• House Smoked Trout and Asparagus Hash*$24.00

  fingerling potatoes, seasonal greens, caramelized shallots

• Anderson Ranch Lamb and Pine Nut Sausage over Lentils de Puy with Butternut Sqaush*$21.00

  two eggs, bacon lardons, cestenza bruschetta

• Chicken Fried Chicken with Creole Sausage Gravy*$22.00

  two eggs, housemade buttermilk biscuit

• Toulouse Bolognese over Crescenza Bruschetta*$22.00

  two eggs, parsley, grana padano, arugula

• Grilled Flank Steak 'Bavette' and Two Eggs*$28.00

  creole marinade, shallot pan sauce, arugula 'salad'

  • Breakfast Happy Hour$23.00

• Classic Egg Breakfast*$20.00

  Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit

Creole Breakfast Classics

Served with two cage-free eggs

• Spicy Creole Andouille Hash*$20.00

  tasso, housemade andouille, mama lil's peppers, tomato confit

• Crispy Tasso Cakes with Acadiana Hollandaise*$20.00

  tasso, tomato confit and corn polenta cakes

• Buttermilk Biscuits and Creole Sausage Gravy*$19.00

  Served with breakfast potatoes

• Barbecued Shrimp New Orleans w/ Red Mill Grits*$26.00

  • Breakfast Happy Hour$21.00

• Acadiana Meatloaf and Eggs with Tasso Gravy*$23.00

  Served with breakfast potatoes

• 'Lucy' Shrimp, Crawfish and Andouille Sausage*$26.00

  • Breakfast Happy Hour$21.00

• Shrimp Creole and Eggs over Red Mill Grits*$25.00

  • Breakfast Happy Hour$20.00

• Bayou Fisherman's Breakfast*$28.00

  shrimp, pacific fish, crawfish, tasso, creole sauce

  • Breakfast Happy Hour$23.00

Featured Items

• Toulouse Beignets$16.00

  with powdered sugar and chicory caf anglaise

  • Small (5 Pc)$16.00
  • Large (10 Pc)$11.00

• Fonte Coffee French Press$7.00

  Ground to order for that perfect cup

  • Small$7.00
  • Large$11.00

• The City's Best Fruit Plate$10.00

  changes seasonally, always with condensed milk-vanilla cream

  • Small$10.00
  • Large$14.00

Toulouse Eggs Benedicts

With our house made hollandaise over a toasted English muffin with breakfast potatoes

• Snake River Farms, Kurobota Ham*$22.00

• 'Barbecued Prawns' New Orleans Benedict*$26.00

  • Breakfast Happy Hour$22.00

• Acadiana Benedict*$28.00

  dungeness crab, prawns, andouille, creole hollandaise

  • Breakfast Happy Hour$23.00

• Fried Yearling Oysters and Bacon Benedict*$23.00

  • Breakfast Happy Hour$18.00

• Heirloom Tomatoes and Avocado*$19.00

• 'Florentine' with Heirloom Tomatoes and Arugula*$19.00

• Dungeness Crab with Fine Herbes*$33.00

  • Breakfast Happy Hour$28.00

• Eggs Hussarde*$24.00

  with Snake River Farms Ham and Veal Shallot Pan Sauce

  • Breakfast Happy Hour$19.00

• Eggs Charcutieres*$24.00

  with Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce

  • Breakfast Happy Hour$19.00

Breakfast Sandwiches And Salads

• Grilled Asparagus Wrapped with Prosciutto with a Artichoke-Fennel-Arugula 'Salad'*$21.00

  poached eggs, arugula, basil, broken balsamic vinaigrette

• Frisee, Arugula, and Bacon Lardons Salad*$20.00

  two eggs, potato coins, fine herbes and bacon vinaigrette

• Crisp and Velvety Croque Madame*$21.00

  snake river farms ham, gruyere, dijon mustard topped with two eggs and gruyere mornay

• SRF Ham, Smoked Mozarella and Fried Egg Sandwich$19.00

  avocado, arugula chiffonade, lettuce, tomatoes, herb aioli

• Toulouse BLTA Breakfast Sandwich*$19.00

  fried egg, bacon, avocado, lettuce, romas, herb aioli

Softly Scrambled Eggs

Served with Toulouse Breakfast Potatoes. All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique

• Acadiana Scramble*$26.00

  dungeness crab, shrimp, andouille, tomato confit, asparagus garlic confit, fine herbes, creole hollandaise

  • Breakfast Happy Hour$21.00

• Housemade Tasso and Tomato Confit Scramble*$19.00

  shallots, garlic confit, fine herbes, asparagus

• 'Big Easy' Housemade Andouille Sausage Scramble*$19.00

  holy trinity, fresh herbs, tasso-black pepper gravy

• Housemade Garlic Fennel Sausage Scramble*$19.00

  tomato and garlic confit, stilton bleu, classic mornay

• Smoked Trout and Fine Herbes Scramble*$23.00

  shallots, fine herbes, artichokes, creme fraiche

  • Breakfast Happy Hour$18.00

• Dungeness Crab and Asparagus Scramble*$31.00

  shallots, artichokes, chervil, chives, mornay

  • Breakfast Happy Hour$25.00

• Eggs 'Forestiere' with Shiitake and Oyster Mushrooms*$20.00

  truffle oil, asparagus, cave aged gruyere, fine herbes

• Piquillo Pepper Scramble with Goat Cheese*$19.00

  arugula, garlic confit, shallots

• Eggs with SRF Kurobota Ham*$20.00

  with Cave-Aged Gruyere, Shallots and Fine Herbes

Sweet Stuff

• Creme Caramel French Toast*$18.00

  fresh strawberries & pecan butter

• Bananas Foster' Pancakes (Weekends Only)$21.00

  with candied pecans and butter

• Classic Buttermilk Pancakes (Weekends Only)$16.00

  with whipped butter and maple syrup

• Bowl of Granola with Fresh Fruit$11.00

  • With Honey-Vanilla Yogurt$13.00

• Honey-Vanilla Yogurt$9.00

Daytime Drinking Has Never Been So Fun and Guilt Free

Before 6 pm every cocktail listed below

• Katie Mae$12.00

  Vodka, Elderflower, Grapefruit Juice, Cava

• Madame Toulouse$12.00

  grapefruit vodka, peach puree, honey, sparkling wine

• To Kill a Mule$12.00

  reposado tequila, lime, cranberry and ginger beer

• French 77$12.00

  sparkling brut, copley gin, elderflower, lemon twist

• Botanical Peach Blossom$12.00

  ketel one peach-orange blossom, sage, lemon, soda

• Creole Bloody Mary$12.00

  house-made bloody mary mix, vodka, creole salt

• Champagne Mimosa$15.00

  sparkling wine, fresh orange juice

  • Pint-Size Large Mimosa$15.00

• Sazerac$12.00

  rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist

• Garden Spritz$12.00

  chandon bubbles, pilla liqueur, and soda over ice with orange twist

• Toulouse Hurricane$12.00

  light & dark rum, passion fruit, pineapple, angostura, maraschino

• Big Easy Margarita$12.00

  reposado tequila based classic with a splash of grapefruit

• Vieux Carre$12.00

  brandy vsop, rye whiskey, carpano, benedictine

• Short and Spicy Margarita$12.00

  reposado tequila, verde poblano, citrus & spicy gum syrup

• Toulouse Red Sangria$12.00

  red wine, peach schnapps, orange juice, pineapple juice

• Sayulita Paloma$12.00

  reposado, passionfruit, grapefruit, lime, dry orange soda

Lunch Menu

Served after 11 am to 3pm Every Day

Salads

• Flank Steak Bavette and Heirloom Tomato Salad*$28.00

  bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, fine herbes, rosemary vinaigrette, basil pistou

• Dungeness Crab, Grapefruit and Pistachio Salad$23.00

  avocado, fennel, arugula, champagne vinaigrette

• Nicoise Seared Tuna Salad*$21.00

  frisee, arugula, golden beets, fingerling 'coins,' haricot verts, asparagus, nicoise olives, tomatoes, champagne vinaigrette

• Dungeness Crab and Wild Patagonian Prawns in a Seafood 'NOLA' Salad$33.00

  avocado, perline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion

Soups

• True French Onion Soup, Lyonnaise$10.00

  rich beef stock, cave aged gruyere, onion confit

• Fried Chicken and Housemade Andouille Gumbo$11.00

• Seafood Gumbo (Cup Size)$13.00

  shrimp, pacific fish, andouille, crawfish, tomato confit

• Cauliflower Soup with Dungeness Crab$16.00

  warm asparagus, white truffle oil, creme fraiche

Soup and Salad Combo

Choose a Soup and a Starter Salad below $24. Add Rustic Duck and Fresh Herbs Terrine $11

• Toulouse Market Salad$14.00

  haricots verts, asparagus, yellow beets, nicoise olives, fine herbes, champagne-sherry vinaigrette

• Yellow Beets, Haricots Verts and Pistachios$14.00

  stilton bleu cheese with walnut vinaigrette

• Bibb Lettuce, Arugula and Fine Herbes Salad$11.00

• Hearts of Romaine Salad with Crispy Hot Coppa$13.00

  toasted pine nuts, 'caesar' emulsion, grana padano

• Frisee, Bacon Lardons and Poached Hen Egg$14.00

  castelfranco, fingerling coins, crostini, fine herbes

• Fried Oysters Salad, Lyonnaise$15.00

  castelfranco, arugula, lemon creme fraiche-caper dressing

• Creole Gulf Prawn and Avocado Salad$13.00

  arugula, bibb lettuce, heirlooms, avocado, fine herbes

• Smoked Trout, Frisee and Castelfranco Salad$13.00

  castelfranco, arugula, creme fraiche-caper dressing

Small Plates

• Brussels Sprouts Fritti with Sriracha Rouille$12.00

• Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote$29.00

• Crawfish Beignets with Pepper 'Chow Chow'$16.00

• Tombo Tuna and Persian Cucumber Tartare with a Horseradish-Truffle Emulsion and Avocado*$17.00

• Manila Clams with Leeks and Bacon Lardons$17.00

• Penn Cove Mussels, Mariniere with Tarragon$17.00

• Fried Hama Hama Yearling Oysters w/ Remoulade$15.00

• 'Sinister' Pan Seared Wild Pacific Shrimp$14.00

• Patagonian Prawns with Shallot Paste and Red Basil$14.00

• Catalan-Style Prawns with Palacios Chorizo$15.00

• Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza Bruschetta$14.00

• Braised and Fried Carlton Farms Bacon$16.00

• Crispy Fried Pork Cheeks Confit with Mostarda$16.00

• Rustic Duck and Pistachio Terrine Champagne$18.00

Toulouse Sandwiches and Burgers

Served with pommes frites and classic garlic aioli

• Flank Steak and Smoked Mozzarella with Caramelized Onions, and Mama Lil's Peppers$22.00

  fresh herbs mayo, french onion soup broth

• The Toulouse Muffuletta$19.00

  hot coppa, mortadella, soppressata, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula and Basil$19.00

  roma tomatoes, red onions, fresh herbs mayonnaise

• Hot Acadiana Super Premium Meatloaf Sandwich$19.00

  caramelized onions, lettuce, tomato, herb mayo

• Crisp and Velvety Croque Monsieur$19.00

  carlton farms ham, gruyere, dijon mustard, mornay

  • Croque Madame with Two Eggs$21.00

• B.L.T. with Avocado$18.00

  fresh herb aioli, rustic Macrina bakery country bread

• Mozzarella and Basil 'Caprese'$18.00

  arugula, basil, roma tomatoes, red onion, herb mayo

• The Toulouse Lamb Burger*$19.00

  lamb sirloin with cumin, coriander, mace, cardamom, and clove gently folded in, chevre is optional

• Pork Cheeks Confit 'Rueben'$19.00

  cave aged guyere, sauerkraut, remoulaude

• The Toulouse Lunch Burger*$18.00

  All natural RR Ranches Beef from Okanogan. Served on a Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites

• Tuscan-Style Chicken with Smoked Mozzarella$21.00

  hot coppa, mortadella, soppressata, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Acadiana Chicken Burger$19.00

  caramelized onions, provolone, lettuce, tomato, herb aioli

  • With Stilton Bleu Cheese$21.00

• Grilled Chicken Club with Bacon and Avocado$21.00

  caramelized onions, provolone, lettuce, tomato, herb aioli

  • With Stilton Bleu Cheese$22.00

True Po' Boys

on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise

• Buttermilk Fried Chicken Breast$19.00

• Cajun Grilled Chicken Breast$19.00

• Flank Steak and Smoked Mozzarella$22.00

• Cornmeal Fried LL Rockfish$21.00

• Blackened LL Rockfish$21.00

• Fried Yearling Oysters, Bacon, Mozzarella$22.00

• Blackened Gulf Shrimp$21.00

• Spicy Fried Gulf Shrimp$21.00

French Quarter Standards and Seasonal Preparations

• Halibut 'Provencal' with Pistachios and Asparagus$35.00

  shallots, tarragon, sherry nuoc cham

• Big Easy Jambalaya$25.00

  unapologetically spicy, deep, dark creole flavor

• Toulouse Seafood Gumbo$26.00

  prawns, pacific fish, crawfish andouille sausage, dark roux

• Blackened Long Line Fresh and Local Rockfish*$24.00

  with a Creole Crawfish-Tasso Sauce; served over creamy corn grits

• Creole Prawn and Tasso Linguine$25.00

  tomato confit, housemade smoky, paprika, red basil

• 'Lucy' Shrimp, Crawfish and Andouille over Grits$26.00

• 'Barbecued' Shrimp New Orleans$26.00

  paperika, cayenne, served over creamy corn grits

• Classic Gulf Shrimp Creole$25.00

  creole basmati rice, scallion, parsley

• LL Local Rockfish, Patagonian Prawns and Mussels$29.00

  in a Creole Court Bouillon with Rouille and Pastis

• Saffron, Dijon and Tarragon Mussels with Frites$23.00

• Pan Seared Diver Sea Scallops*$39.00

  over Braised Bacon with Green Lentils du Puy; housemade tasso, haricot verts, arugula-radish 'salad'

• Sea Scallops and Halibut in a Saffron Bouillabaisse$36.00

  with Patagonian Prawns and Local Mussels

• St. Helen's Flank Steak Bavette Frites*$28.00

  tender flank steak bavette, maitre d' hotel butter, aioli

• SRF Wagyu Sirloin with Crawfish-Tasso Sauce*$43.00

  Crawfish tails, thyme, pureed yukon potatoes

• Grilled Anderson Ranch Lamb Leg Chimichurri*$32.00

  Lentils de Puy with Butternut Squash roasted shallots, thyme, guajillo-molasses marinade

• Acadiana Super Premium Meats Meatloaf$25.00

  tasso gravy, andouille, cayenne, pureed potatoes

• Grimaud Farms Fragrant Muscovy Duck Confit$25.00

  over Lentils de Puy with Butternut Squash; bacon lardons, thyme madeira, chimichurri verde

• Fried Half Chicken with Tasso-Black Pepper Gravy$24.00

  pureed potatoes, buttermilk biscuit

Lunchtime Pastas

• Fennel Braised Kurobota Pork Shoulder Sugo$25.00

  with Housemade Ricotta Gnocchi and Fried Sage

• A.R. Lamb and Pine Nut Sausage Rigatoni$24.00

  with Artichokes in a Romesco Rosa contains ground almonds

• San Daniel Prosciutto, Yellow Corn and Mushrooms$24.00

  with Housemade Ricotta Gnocchi and Fried Sage

• SRF Kurobota Fennel Sausage, Oyster Mushrooms$22.00

  English Peas, Grana Padano and Crescenza Cheese

• Kurobota Pork, AR Lamb and Beef Bolognese$25.00

• Artichokes and Asparagus with Fregola de Sarda$22.00

  in a Romesco Rosa 'Primavera' with Crescenza Cheese; contains ground almonds, grana padano, oloroso sherry

• Foraged Mushrooms, Butternut Squash, and Hazelnuts$24.00

  with Housemade Ricotta Gnocchi and Fried Sage

• SRF Garlic-Fennel Sausage, Artichokes, Tagliatelle$22.00

  with Bright Heirloom Tomatoes and Fresh Herbs

• Dungeness Crab, Artichokes and Yellow Corn$33.00

  with Ricotta Gnocchi, Tarragon and Crescenza Cheese