Dock's Oyster House

Raw Bar

Today's Oyster Selections

Oysters can be ordered individually and all are served with a house made cocktail sauce and a cider mignonette

• Chesapeake BayUS$ 2,75

  Chesapeake Bay, Maryland

• Cape May SaltsUS$ 2,75

  Cape May, New Jersey

• BarcatsUS$ 2,75

  Lynnhaven, Virginia

• Blue PointsUS$ 2,75

  Long Island, New York

• Long Island MediumUS$ 2,75

  Norwalk, Connecticut

• MalpequeUS$ 2,75

  Malpeque Bay, Prince Edward Island

• RappahanockUS$ 2,75

  Rappahanock River, Virginia

• Brigantine SaltsUS$ 2,75

  Brigantine, New Jersey

• Old SaltUS$ 2,75

  Chesapeake Bay, Virginia

• Island CreekUS$ 3,00

  Duxbury, Massachusetts

• WellfleetsUS$ 2,75

  Cape Cod, Massachusetts

• Barren IslandUS$ 2,75

  Hoopers Island

Alternative Raw Bar Selections

• Shrimp CevicheUS$ 14,00

  shrimp marinated in citrus with jalapeno, tomato, bell pepper, avocado, cucumber, cilantro, onion

• Scallop CevicheUS$ 14,00

  Scallops, jalapeno, cucumber, cilantro, orange, shallot, lemon juice

• Snapper CrudoUS$ 12,50

  watercress pesto, red onion, pistachio, radish

• Fluke CrudoUS$ 12,50

  pickled red onion, jalapeno, piquant peppers, herb de provence

• Crabmeat CocktailUS$ 22,00

  jumbo lump crabmeat served with a Dijon aioli

• Jumbo Shrimp CocktailUS$ 19,50

  four large shrimp served with our house made cocktail sauce

• Chilled One Pound LobsterUS$ 22,00

  Dijon aioli, cocktail sauce, lemon

• Clams on the Half ShellUS$ 12,00

  six littleneck or top necks

• Tuna TartarUS$ 15,00

  avocado, cucumber, chives, sesame seeds, crispy wonton with wasabi topika

Chilled Shellfish Samplers

• Chilled Shellfish Samplers - For TwoUS$ 39,00

  3 oysters, 3 clams, 2 shrimp, 6 mussels, shrimp ceviche, crabmeat, and ½ of a chilled lobster

• Chilled Shellfish Samplers - For FourUS$ 73,00

  6 oysters, 6 clams, 4 shrimp, 12 mussels, crabmeat, shrimp ceviche, and a chilled 1 lb lobster

Appetizers

• Fried CalamariUS$ 11,50

  dipped in a light batter, fried and served with lemon and fresh marinara sauce

• Steamed ClamsUS$ 14,00

  in a savory brew of tomato, wine, garlic, hot pepper and onion

• Broiled Oysters

  choice of rockefeller, champagne leek

  • PieceUS$ 3,00

• Fried Oysters

  choice of plain, marinara, buffalo, or wasabi crusted

  • PieceUS$ 3,00

• Clams CasinoUS$ 12,00

  top neck clams, broiled with butter, red and green pepper, lemon and bacon

• Appetizer MedleyUS$ 14,00

  oysters rockefeller, clams casino and grilled jumbo shrimp

• Grilled OctopusUS$ 14,50

  herbs, runner beans

Soups / Salads

• Oyster StewUS$ 12,00

  a classic recipe of whole oysters, milk, cream & seasonings

• Arugula SaladUS$ 9,50

  Jersey arugula, cherry tomatoes and shaved parmesan with lemon and olive oil

  • Add Six Grilled ShrimpUS$ 27,00

• Caesar SaladUS$ 9,50

• Beet SaladUS$ 9,75

  mixed greens with toasted pistachios, goat cheese, mandarin orange vinaigrette

• Dock's House SaladUS$ 9,00

  mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Chowders

• MaineUS$ 10,00

  like New England but better

• ManhattanUS$ 10,00

• Corn and CrabUS$ 11,00

Entrees

• Seared Sea ScallopsUS$ 38,00

  over mashed potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

• Pan Sautéed Blackened Red SnapperUS$ 31,50

  blackened, with clams, shrimp, andouille, jambalaya

• Pecan Crusted SalmonUS$ 31,00

  over sautéed spinach, mushrooms and apples and drizzled with horseradish sauce

• Crispy Wasabi TunaUS$ 34,00

  with a stir fry of asian vegetables, jasmine rice, ponzu sauce

• Potato Crusted FlounderUS$ 31,50

  with asparagus and a beurre blanc sauce

• Flounder and CrabmeatUS$ 34,00

  baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

• Pan Roasted BronzinoUS$ 36,00

  with fresh herbs, quinoa, haricot verts, and lemon beurre blanc

Dock's Classics

On the menu since our doors opened in 1897

• Lobster TailUS$ 63,00

• Crab Meat SautéeUS$ 30,00

  jumbo lump crab meat, sautéed lightly with butter, shallots, garlic, lemon, parsley and chives

• Dock's Seafood FryUS$ 29,50

  shrimp, flounder and a crab cake breaded with crispy Japanese breadcrumbs and served with french fries

• Crab Meat Au GratinUS$ 32,00

  jumbo lump crab meat blended with a sauce of three special cheeses and cream

• Fried Jumbo ShrimpUS$ 29,50

  breaded with panko and served with house made tartar and cocktail sauces

• Pan Sautéed Crab CakesUS$ 34,00

  with jumbo lump crabmeat and a roasted red pepper puree

Dock's Steak

• Filet MignonUS$ 43,00

  12 ounce filet grilled and served with Yukon gold mashed potatoes

• New York SirloinUS$ 48,00

  16 ounce NY sirloin grilled and served Yukon gold mashed potatoes and green peppercorn sauce

• Rack of LambUS$ 47,00

  herb crusted with chive mashed potatoes, demi-glace and french fried beets

Lobster Selections

• Lobster Selections

  Two Pounds to 7 Pounds $30.00 per Pound. Our lobsters are steamed or broiled and can be stuffed with crab imperial for an additional $9.50 or with Colossal crabmeat for an additional $19

Sides

• Hand Cut French FriesUS$ 6,50

• Crispy FriesUS$ 6,00

• Sautéed MushroomsUS$ 6,00

• Onion RingsUS$ 7,00

• Sautéed SpinachUS$ 6,50

• Sautéed Broccoli RabeUS$ 7,00

• French Fried BeetsUS$ 6,00

• Pommes SouffléUS$ 7,00

• Grilled AsparagusUS$ 7,00

• Baked Potato with FixinsUS$ 7,50