Suzuki

Gozen Set Menu

Enjoy the assortment of the season with our popular set menus only available for lunch

Hanakago

$49

• Zensai

  Sesame tofu with sesame sauce, egg custard with dashi

• Tsukuri

  Assorted seasonal sashimi

• Agemono

  Assortment of fried items

• Yakimono

  Grilled fish of the month

• Nimono

  Simmered seasonal items

• Shokuji

  Rice, pickles and miso soup

Shabu-Suki

$49. With Kobe beef

• Hot-Pot

  Shabu-shabu style sukiyaki beef hot pot

• Shokuji

  Rice, pickles and miso soup

Shojin

$25

• Zensai

  Sesame tofu with sesame sauce, simmered seasonal vegetables

• Aemono

  Tofu marinated persimmon and apple

• Agemono

  Assortment of fried vegetables

• Shokuji

  Rice, pickles and miso soup

Lunch Mini Kaiseki

$50

• Zensai

  Sesame tofu with sesame sauce, egg custard with dashi

• Tsukuri

  Assorted seasonal sashimi

• Yakimono

  Kuwa-style yellowtail

• Shokuji

  Rice, pickles and miso soup

• Mizumono

  Strawberry mousse

Gohan-Mono

Dishes served on a bed of rice. comes with servings of pickles and miso soup

• Chirashi-Zushi Lunch$28.00

  Assortment of sashimi, julienned omelette

• Tekka Don$23.00

  Assortment of tuna sashimi, julienned omelette

• Salmon Don$15.00

  Assortment of salmon sashimi, julienned omelette

Oyako-Ju

$25

• Zensai

  Two kinds of appetizer house made egg custard with dashi

• Main

  Miso marinated baked chicken, julienned omelette with shichimi pepper

Una-Ju

$35

• Zensai

  Two kinds of appetizer house made egg custard with dashi

• Main

  boiled eel, julienned omelette with sansho pepper

Sushi & Sashimi Set

Fish from our Michelin starred sushi bar Satsuki. Items change upon season and availability

• Sushi & Sashimi$45.00

  Six pieces of chefs selection of nigiri and three kinds of sashimi with Edomae egg omelet, along with mini salad and miso soup

• Sushi & Half Roll$43.00

  Nine pieces of chefs selection of nigiri and half roll, along with mini salad and miso soup

• Five Piece Sushi Omakase$24.00

  Five pieces of chefs selection of nigiri, along with mini salad and miso soup

Sushi & Sashimi

Fish from our Michelin starred sushi bar Satsuki. Items change upon season and availability

Seasonal Sashimi

• Three Kinds of Sashimi$24.00

• Five Kinds of Sashimi$55.00

• Tuna Tasting$45.00

Maki-Mono Sushi Rolls

• Tekka Bluefin Tuna Roll$8.00

• Toro Bluefin Fatty Tuna Roll$12.00

• Salmon Roll$7.00

• Hamachi Yellowtail Roll$6.00

• Unagi Eel Roll$8.00

• Shrimp Tempura Roll$10.00

Maki-Mono Sushi Rolls - Add-Ons

• Avocado$3.00

• Cucumber$2.00

• Spicy Sauce$1.00

A la Carte

Tuna Family

• Akami, Lean Tuna, Spain

  • Sushi$6.00
  • Sashimi$9.00

• Chu-Toro, Medium Fatty Tuna, Spain

  • Sushi$11.00
  • Sashimi$16.50

• Zuke-Maguro, Marinated Tuna, Spain

  • Sushi$7.00

Yellowtail Family

• Shima-Aji, Striped Jack, Japan

  • Sushi$7.50
  • Sashimi$11.25

• Kampachi, Baby Yellowtail, Japan

  • Sushi$7.75
  • Sashimi$11.63

• Hamachi, Yellowtail, Japan

  • Sushi$6.50
  • Sashimi$9.75

White Fish

• Nodoguro, Ocean Perch, Japan

  • Sushi$12.00
  • Sashimi$18.00

• Kinmedai, Golden Eye Snapper, Japan

  • Sushi$8.50
  • Sashimi$12.75

• Hirame, Fluke, Japan

  • Sushi$5.50
  • Sashimi$8.25

• Stripped Bass, East Coast

  • Sushi$5.50
  • Sashimi$8.25

Salmon Family

• Wild King Salmon, Alaska

  • Sushi$7.50
  • Sashimi$11.25

• Char Salmon, Alaska

  • Sushi$7.00
  • Sashimi$10.50

• Scottish Salmon, Alaska

  • Sushi$6.00
  • Sashimi$9.00

• Smoked Salmon, Alaska

  • Sushi$7.00
  • Sashimi$10.50

Silver Fish

• Aji, Horse Mackerel, Japan

  • Sushi$6.00
  • Sashimi$9.00

• Saba, Mackerel, Japan

  • Sushi$8.50
  • Sashimi$12.75

Eel Family

• Unagi, Freshwater Eel, Japan

  • Sushi$7.00
  • Sashimi$10.50

• Anago, Sea Eel, Japan

  • Sushi$8.75
  • Sashimi$13.13

Shell Fish

• Taira-Gai, Pencil Clam, Japan

  • Sushi$8.00
  • Sashimi$12.00

• Ika, Squid, Japan

  • Sushi$7.50
  • Sashimi$11.25

• Tako, Octopus, Japan

  • Sushi$6.00
  • Sashimi$9.00

Roe & Other

• Ikura, Salmon Roe, Japan

  • Sushi$8.25
  • Sashimi$12.38

• Uni Japan, Sea Urchin, Japan

  • Sushi$17.00
  • Sashimi$25.50

• Tamago, Egg Omlette

  • Sushi$5.00
  • Sashimi$7.50

A la Carte Menu

Our selection of Kappo Items for the dining room

Zensai / Starters

• Edamame$5.00

• Lotus Root Chips$5.00

• Shishito Peppers$7.00

• Spinach Ohitashi$6.00

  Boiled spinach simmered in bonito dashi with shimeji mushrooms

• Seafood Sunomono$11.00

  Sashimi grade fish of the day, with fresh seaweed, dressed in Tosazu-Vinaigrette

• Sesame Tofu$6.00

  with sweet sesame sauce

• Home Made Tofu (Chilled/ Hotpot)$10.00

• Grilled Eggplant$6.00

  grilled and peeled eggplant chilled in ginger soy topped with bonito flakes

• Steak Tartar$24.00

  Wagyu short rib tartar with baby arugula salad, dressed with chive oil

• Foie Gras Daikon Wrap$18.00

  Grilled Moulard Foie Gras topped with Osetra Caviar, wrapped in sweet vinegar marinated daikon

• Eel Mille-Feuille$21.00

  Kabayaki Eel with eel sauce layered in egg custard fish dumpling, topped with simmered Mizansho

• Dengaku Pinchos$11.00

  Assortment of namafu gluten, pumpkin, eggplant, tofu, topped with red miso, and saikyo-miso

• Duck Tataki$10.00

  Braised roast duck on a bed of glazed dashi broth

• King Crab Cocktail$20.00

  King Crab legs garnished with tosazu vinaigrette jelly, topped with a cloud of meringue and Osetra Caviar

• Hokkaido Octopus - Nami Shiage$13.00

  Six pieces of thinly sliced sashimi octopus with squeezed fresh yuzu juice, a dash of pink rock salt, and drizzled with white truffle oil

• Ginga - Sushi$23.00

  Three delicately placed sushi of Moulard Foie Gras, and Osetra Caviar with gold leaf. Garnished with Cherry Balsamic soy vinegar

Salad

• Seaweed Salad$9.00

  Assortment of Japanese seaweed with garlic-sesame vinaigrette sauce

• Granola Avocado Salad$10.00

  Arugula salad with avocado, asparagus, and soft-boiled egg topped with granola, dressed with onion garlic apple vinegar sauce

Nimono Simmered

• Kurobuta Kakuni$12.00

  Kurobuta pork simmered in classic Japanese style of sweet soy

• Yellowtail Shabu-Shabu$26.00

  Three kinds of yellowtail sashimi served with yuzu aroma clear dashi on a paper hot pot

Menrui Noodle

• Kamo Soba$15.00

  Soba with bonito broth topped with grilled duck breast, Shiitake Mushroom and Kale ohitashi

• Tempura Soba$15.00

  Soba with bonito broth topped with assortment of Seafood and vegetable tempura

• Sansai Soba$12.00

  Soba with bonito broth topped with assortment of wild mountain vegetables

Mushimono Steamed

• Seasonal Steamed Vegetables$8.00

  Jasmine Tea boiled assortment of spinach eggplant asparagus Shimeji-mushroom and carrot

• Simmered Vegetables$15.00

  Simmered eggplant daikon taro-potato pumpkin turnip spinach and carrot

• Salmon Musui-Nabe$16.00

  Steamed-Grilled Salmon, layered Japanese mushrooms, on a bed of Tokyo-scallions, topped with Saikyo Spicy-miso

Steaks

• Wagyu Steak

  Miyazaki A5 Wagyu with ponzu sauce

  • Oz$21.00

• Miso Marinated Wagyu

  Miyazaki A5 Wagyu marinated in miso

  • Oz$22.00

• Grilled Wagyu Roll$19.00

  Finely sliced Wagyu skirt steak wrapped with asparagus, hearts of palm, carrots, served with spicy teriyaki, yellow paprika sauce

• Skirt Steak$22.00

  3oz Wagyu skirt steak with baked potato, grilled hearts of palm and asparagus, topped with chimichurri sauce

• Stone Grilled Tenderloin Steak$25.00

  3oz Tenderloin served with baked potato, grilled hearts of palm and asparagus, drizzled with chorizo miso butter sauce

Agemono Fried

• Seasonal Tempura$28.00

  Portioned in three islands from the sea and mountains of Japan. Shrimp, Japanese whiting, sea urchin, abalone, taro potato, myoga, mushrooms, mizuna, Yuba

• Classic Tempura$14.00

  Izakaya style tempura with white fish, shrimp, and vegetables

• Agedashi Mozzarella$10.00

  Lightly fried mozzarella with light soy, dashi broth

• Crispy Duck Roll$19.00

  Slow cooked red miso and duck legs, mushrooms, and ginkgo nuts

• Miso Marinated Chicken Tatsuta$8.00

  Fried organic chicken skewers with a side of spicy yuzu ponzu sauce

• Classic Chicken Tatsuta$8.00

  Izakaya style classic soy dashi fried organic chicken

Yakimono Grilled

• Grilled Carabineros Sudachi$23.00

  Bringing forward the Umami of the Carabineros shrimp by using its natural flavors with zest of sudachi juice

• Caramelized Garlic Jidori$12.00

  Grilled Jidori-chicken topped with caramelized roasted soy-garlic sauce with poached Onsen egg for dipping

• Grilled Codfish$20.00

  Marinated in sweet saikyo-miso sauce

• Char-Grilled Tender Octopus$19.00

  Lightly simmered, char grilled spicy pickled octopus legs with roasted garlic sautéed kale, chickpeas & olives

• Oyster Komi-Yaki$9.00

  Cream gratin with clam dashi, grilled oysters, cooked zucchini and mushrooms. topped with grilled cheddar and mozzarella cheese