Suzuki

Name: Suzuki
Address: 114 W 47th Street, New York, NY, United States, 10036
Telephone: (212) 278-0010
Price range: $31 to $50
Rating: 4.3

4.3

250 Reviews

$31 to $50

Japanese

Top Tags:

**Reservations through OpenTable are ONLY for the main dining and NOT for SATSUKI sushi bar**

SUZUKI is a modern contemporary environment serving traditional Japanese Sushi, Kaiseki Style courses & modern Ala Carte, table dining experience.

**Reservations through OpenTable are ONLY for the main dining and NOT for SATSUKI sushi bar**

Sushi bar reservations are by appointments only, please contact us at 212.278.0047 or info@suzukinyc.com to arrange seating at Satsuki Sushi Bar.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Claim this listing

Order delivery or takeout

Takeout

(212) 278-0010

Additional information

Dining style
Elegant Dining
Cuisines
Japanese, Izakaya, Japanese Speciality
Hours of operation
Lunch Mon–Fri 11:30 am–2:15 pm Dinner Mon–Sat 5:30 pm–10:15 pm
Phone number
(212) 278-0010
Website
http://www.suzukinyc.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Private party facilities
For the ultimate dining experience with three venues under one roof, we offer custom tailored Kaiseki course created by our executive chef based on your preferences, market price, and availability in The Rose Room, our luxury 10 seat private dining room. At Satsuki Sushi Bar, our secluded 10 seat sushi counter, your group can enjoy Omakase course with our sushi chefs.
Private party contact
akiko.m@suzukinyc.com: (212) 278-0010

Location
114 W 47th Street, New York, NY 10036
Neighborhood
Theater District / Times Square
Cross street
6th and 7th Avenues
Parking details
Street Parking
Public transit
B D F M - 47-50 Rockefeller Center<br />N R W - 49th street<br />1 - 50th street<br />Nice walk under 10 minutes from Times Sq - 42 St Station 1 2 3 7 A C E N R W S
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Sushi & Sashimi$45.00
Six pieces of chefs selection of nigiri and three kinds of sashimi with Edomae egg omelet, along with mini salad and miso soup
Sushi & Half Roll$43.00
Nine pieces of chefs selection of nigiri and half roll, along with mini salad and miso soup
Five Piece Sushi Omakase$24.00
Five pieces of chefs selection of nigiri, along with mini salad and miso soup

Sushi & Sashimi

Fish from our Michelin starred sushi bar Satsuki. Items change upon season and availability

Seasonal Sashimi

Three Kinds of Sashimi$24.00
Five Kinds of Sashimi$55.00
Tuna Tasting$45.00

Maki-Mono Sushi Rolls

Tekka Bluefin Tuna Roll$8.00
Toro Bluefin Fatty Tuna Roll$12.00
Salmon Roll$7.00
Hamachi Yellowtail Roll$6.00
Unagi Eel Roll$8.00
Shrimp Tempura Roll$10.00

Maki-Mono Sushi Rolls - Add-Ons

Avocado$3.00
Cucumber$2.00
Spicy Sauce$1.00

A la Carte

Tuna Family

Akami, Lean Tuna, Spain
- Sushi$6.00
- Sashimi$9.00
Chu-Toro, Medium Fatty Tuna, Spain
- Sushi$11.00
- Sashimi$16.50
Zuke-Maguro, Marinated Tuna, Spain
- Sushi$7.00

Yellowtail Family

Shima-Aji, Striped Jack, Japan
- Sushi$7.50
- Sashimi$11.25
Kampachi, Baby Yellowtail, Japan
- Sushi$7.75
- Sashimi$11.63
Hamachi, Yellowtail, Japan
- Sushi$6.50
- Sashimi$9.75

White Fish

Nodoguro, Ocean Perch, Japan
- Sushi$12.00
- Sashimi$18.00
Kinmedai, Golden Eye Snapper, Japan
- Sushi$8.50
- Sashimi$12.75
Hirame, Fluke, Japan
- Sushi$5.50
- Sashimi$8.25
Stripped Bass, East Coast
- Sushi$5.50
- Sashimi$8.25

Salmon Family

Wild King Salmon, Alaska
- Sushi$7.50
- Sashimi$11.25
Char Salmon, Alaska
- Sushi$7.00
- Sashimi$10.50
Scottish Salmon, Alaska
- Sushi$6.00
- Sashimi$9.00
Smoked Salmon, Alaska
- Sushi$7.00
- Sashimi$10.50

Silver Fish

Aji, Horse Mackerel, Japan
- Sushi$6.00
- Sashimi$9.00
Saba, Mackerel, Japan
- Sushi$8.50
- Sashimi$12.75

Eel Family

Unagi, Freshwater Eel, Japan
- Sushi$7.00
- Sashimi$10.50
Anago, Sea Eel, Japan
- Sushi$8.75
- Sashimi$13.13

Shell Fish

Taira-Gai, Pencil Clam, Japan
- Sushi$8.00
- Sashimi$12.00
Ika, Squid, Japan
- Sushi$7.50
- Sashimi$11.25
Tako, Octopus, Japan
- Sushi$6.00
- Sashimi$9.00

Roe & Other

Ikura, Salmon Roe, Japan
- Sushi$8.25
- Sashimi$12.38
Uni Japan, Sea Urchin, Japan
- Sushi$17.00
- Sashimi$25.50
Tamago, Egg Omlette
- Sushi$5.00
- Sashimi$7.50

A la Carte Menu

Our selection of Kappo Items for the dining room

Zensai / Starters

Edamame$5.00
Lotus Root Chips$5.00
Shishito Peppers$7.00
Spinach Ohitashi$6.00
Boiled spinach simmered in bonito dashi with shimeji mushrooms
Seafood Sunomono$11.00
Sashimi grade fish of the day, with fresh seaweed, dressed in Tosazu-Vinaigrette
Sesame Tofu$6.00
with sweet sesame sauce
Home Made Tofu (Chilled/ Hotpot)$10.00
Grilled Eggplant$6.00
grilled and peeled eggplant chilled in ginger soy topped with bonito flakes
Steak Tartar$24.00
Wagyu short rib tartar with baby arugula salad, dressed with chive oil
Foie Gras Daikon Wrap$18.00
Grilled Moulard Foie Gras topped with Osetra Caviar, wrapped in sweet vinegar marinated daikon
Eel Mille-Feuille$21.00
Kabayaki Eel with eel sauce layered in egg custard fish dumpling, topped with simmered Mizansho
Dengaku Pinchos$11.00
Assortment of namafu gluten, pumpkin, eggplant, tofu, topped with red miso, and saikyo-miso
Duck Tataki$10.00
Braised roast duck on a bed of glazed dashi broth
King Crab Cocktail$20.00
King Crab legs garnished with tosazu vinaigrette jelly, topped with a cloud of meringue and Osetra Caviar
Hokkaido Octopus - Nami Shiage$13.00
Six pieces of thinly sliced sashimi octopus with squeezed fresh yuzu juice, a dash of pink rock salt, and drizzled with white truffle oil
Ginga - Sushi$23.00
Three delicately placed sushi of Moulard Foie Gras, and Osetra Caviar with gold leaf. Garnished with Cherry Balsamic soy vinegar

Salad

Seaweed Salad$9.00
Assortment of Japanese seaweed with garlic-sesame vinaigrette sauce
Granola Avocado Salad$10.00
Arugula salad with avocado, asparagus, and soft-boiled egg topped with granola, dressed with onion garlic apple vinegar sauce

Nimono Simmered

Kurobuta Kakuni$12.00
Kurobuta pork simmered in classic Japanese style of sweet soy
Yellowtail Shabu-Shabu$26.00
Three kinds of yellowtail sashimi served with yuzu aroma clear dashi on a paper hot pot

Menrui Noodle

Kamo Soba$15.00
Soba with bonito broth topped with grilled duck breast, Shiitake Mushroom and Kale ohitashi
Tempura Soba$15.00
Soba with bonito broth topped with assortment of Seafood and vegetable tempura
Sansai Soba$12.00
Soba with bonito broth topped with assortment of wild mountain vegetables

Mushimono Steamed

Seasonal Steamed Vegetables$8.00
Jasmine Tea boiled assortment of spinach eggplant asparagus Shimeji-mushroom and carrot
Simmered Vegetables$15.00
Simmered eggplant daikon taro-potato pumpkin turnip spinach and carrot
Salmon Musui-Nabe$16.00
Steamed-Grilled Salmon, layered Japanese mushrooms, on a bed of Tokyo-scallions, topped with Saikyo Spicy-miso

Steaks

Wagyu Steak
Miyazaki A5 Wagyu with ponzu sauce
- Oz$21.00
Miso Marinated Wagyu
Miyazaki A5 Wagyu marinated in miso
- Oz$22.00
Grilled Wagyu Roll$19.00
Finely sliced Wagyu skirt steak wrapped with asparagus, hearts of palm, carrots, served with spicy teriyaki, yellow paprika sauce
Skirt Steak$22.00
3oz Wagyu skirt steak with baked potato, grilled hearts of palm and asparagus, topped with chimichurri sauce
Stone Grilled Tenderloin Steak$25.00
3oz Tenderloin served with baked potato, grilled hearts of palm and asparagus, drizzled with chorizo miso butter sauce

Agemono Fried

Seasonal Tempura$28.00
Portioned in three islands from the sea and mountains of Japan. Shrimp, Japanese whiting, sea urchin, abalone, taro potato, myoga, mushrooms, mizuna, Yuba
Classic Tempura$14.00
Izakaya style tempura with white fish, shrimp, and vegetables
Agedashi Mozzarella$10.00
Lightly fried mozzarella with light soy, dashi broth
Crispy Duck Roll$19.00
Slow cooked red miso and duck legs, mushrooms, and ginkgo nuts
Miso Marinated Chicken Tatsuta$8.00
Fried organic chicken skewers with a side of spicy yuzu ponzu sauce
Classic Chicken Tatsuta$8.00
Izakaya style classic soy dashi fried organic chicken

Yakimono Grilled

Grilled Carabineros Sudachi$23.00
Bringing forward the Umami of the Carabineros shrimp by using its natural flavors with zest of sudachi juice
Caramelized Garlic Jidori$12.00
Grilled Jidori-chicken topped with caramelized roasted soy-garlic sauce with poached Onsen egg for dipping
Grilled Codfish$20.00
Marinated in sweet saikyo-miso sauce
Char-Grilled Tender Octopus$19.00
Lightly simmered, char grilled spicy pickled octopus legs with roasted garlic sautéed kale, chickpeas & olives
Oyster Komi-Yaki$9.00
Cream gratin with clam dashi, grilled oysters, cooked zucchini and mushrooms. topped with grilled cheddar and mozzarella cheese

What 250 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.2Food
4.4Service
4.3Ambience
3.9Value

Noise • Quiet

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Filters

LF
LuvFood
Las Vegas
1 review
4.0
1 review
Dined on February 27, 2020
overall4food4service4ambience3
Good food and service. The restaurant is in the basement.
RN
RobertN
New York Area
99 reviews
vip
5.0
99 reviews
Dined on February 18, 2020
overall5food5service5ambience5
Without any qualifications some of the best Japanese food in New York. The omakase is, like everywhere else, expensive — also excellent. But the à la carte menu is a bargain. The sirloin is perfect. The crispy duck spring roll will surprise you with every bite. The standard rolls here are as good as it gets. It’s so reasonably priced you might forget it has a Michelin star.
R
Rachel
Nashville
3 reviews
3.0
3 reviews
Dined on February 15, 2020
overall3food3service4ambience4
The menu was extremely limited for vegetarians. We left hungry after ordering almost everything on the menu we could that was vegetarian, even if it wasn’t something we necessarily wanted.
BF
BernardF
1 review
4.0
1 review
Dined on February 13, 2020
overall4food4service5ambience4
Squid and octopus were not at their best... the rest of our dinner was enjoyable
B
Brandon
Miami
18 reviews
vip
1.0
18 reviews
Dined on February 9, 2020
overall1food1service1ambience5
Not much that I can say about this place being that everything we wanted to order they were out of. The duck tataki was decent but ended up ordering the grilled hamachi and it was disgusting. It wasn't even hot and I don't think it was even grilled. Took a bite and put my utensils down. Not sure how they got a Michelin star but we were unimpressed. A horrible birthday dinner. Never again.
s
sarahs
1 review
4.0
1 review
Dined on February 6, 2020
overall4food4service5ambience5
Their rice is not good enough. I do not think it is premium grade sushi rice.
SL
SpencerL
Philadelphia
3 reviews
2.0
3 reviews
Dined on February 2, 2020
overall2food2service3ambience3
We went for the $130 sushi dinner course... was very underwhelming. The vegetables to start were bland and not very tasty. There was too much rice on the nigiri compared to other restaurants of the same ranking. The steak appetizer was also overcooked and served with a wasabi like sauce as well as a sweet soy sauce one. Very unappetizing for me and for my girlfriend. Her codfish was good though. Buttery and light. The uni was good but was kinda melting/sweating whereas sushi from lets say yasuda would have visible pieces of uni as opposed to a gelatinous blob of orange. The dessert course was mediocre as we could not tell what the ice cream was meant to taste like by itself. Supposedly its red bean but thats only with the red bean sauce topping could we taste that flavor. The ice cream texture was also very coarse and icy... not creamy at all. You would expect a michelin star rated restaurant to impress, but this one is the worst one I’ve experienced. The waitstaff was quite friendly though they seemed excessively attentive and kept checking to see if we were done with our food every couple minutes.
NY
NYOrangecat
New York Area
115 reviews
vip
4.0
115 reviews
Dined on January 29, 2020
overall4food4service4ambience4
We went for NYC Restaurant Week dinner. Selection was good and the portion was generous. I would recommend it.
ML
MicheleL
New York Area
11 reviews
vip
5.0
11 reviews
Dined on January 25, 2020
overall5food5service5ambience5
Loved it. We booked based off reviews for a dinner before a broadway show and so happy we did. Reservation was at 5:30- very quiet. Great service great food and great drinks.
h
happynewyear
New York Area
10 reviews
3.0
10 reviews
Dined on January 25, 2020
overall3food3service4ambience3
Michelle is not that delicious but that three time expensiveness. Servers are friendly.
u
uchitelanya
New York Area
8 reviews
vip
5.0
8 reviews
Dined on January 22, 2020
overall5food4service5ambience5
Perfect place for a pre-theatre dinner. Reasonable enough prices and tasty offerings. (Not out-of-this world delicious, but very enjoyable!) The ambiance and the service was just great!
TM
TimM
Cleveland
16 reviews
vip
3.0
16 reviews
Dined on January 22, 2020
overall3food3service2ambience2
Not our favorite.
CC
CarmanC
Hong Kong Islan
1 review
4.0
1 review
Dined on January 18, 2020
overall4food4service5ambience5
Great services ! Sushi and cocktail the best...
EW
ElizabethW
Los Angeles
11 reviews
vip
4.0
11 reviews
Dined on December 30, 2019
overall4food3service3ambience3
Nothing was specifically not good about this restaurant, but nothing specifically was good, either. If it didn’t have a Michelin star, I wouldn’t have thought too much about it one way or another, but I simply can’t understand how the achieved this milestone.
HM
HoopusMax
Louisville
90 reviews
vip
3.0
90 reviews
Dined on December 30, 2019
overall3food3service3ambience5
The sushi comes from the Michelin starred restaurant that shares a kitchen with Suzuki. Maybe it's just the nature of sushi (how much can you do to it?) or too high of expectations by us, but nothing jumped out like other Michelin star experiences. The sushi was fresh and delicious, but we've had similarly great sushi at a variety of other places. As for the other food, the lotus chip appetizer was great and the edamame dumplings was okay. The grilled chicken shio-koji was essentially inedible - fatty and undercooked. We noted it to the waiter, but he took no steps in reducing our check or providing a gratis replacement.
t
traceys
New York Area
17 reviews
vip
4.0
17 reviews
Dined on December 28, 2019
overall4food4service4ambience4
service was knowledgeable, friendly and did not rush. Food was fresh and sized beautifully. Attention to detail. They brought out a cake for my friend for her bday and I did not even ask. They did that on their own. It was lovely and delicious.
M
Mani
1 review
1.0
1 review
Dined on December 27, 2019
overall1food1service3ambience2
It does not deserve the Michelin star. The food doesn’t worth the price you pay for. Neither the raw material nor the elaboration of the dishes are remarkable. We will not come back again. The only good thing is the staff; they are nice.
NY
NYC1111
New York Area
2 reviews
1.0
2 reviews
Dined on December 24, 2019
overall1food1service1ambience1
Nice restaurant and great staff. However, food wasn’t fresh.
OT
OpenTable Diner
San Francisco
1 review
2.0
1 review
Dined on December 24, 2019
overall2food1service4ambience4
寿司のネタが乾燥してて、端がパリパリでした。日本食が珍しい非日本人には通用しても、日本人には無理だと思いました。残念でした。
OT
OpenTable Diner
1 review
3.0
1 review
Dined on December 21, 2019
overall3food3service4ambience3
Nothing exciting, expected more. Lacked creativity.
JA
JAPM
New York Area
17 reviews
vip
5.0
17 reviews
Dined on December 18, 2019
overall5food5service5ambience5
It was our first visit but it will not be our last. Everything about the experience exceeded our expectations. The food was fabulous and the service was excellent!
O
Opentableuser
New York Area
7 reviews
vip
5.0
7 reviews
Dined on December 8, 2019
overall5food5service3ambience4
For a Theater District restaurant, everything was great and quiet!
OT
OpenTable Diner
New York Area
2 reviews
5.0
2 reviews
Dined on December 7, 2019
overall5food3service5ambience3
Felt like a business meal, sushi was decent but rice in it was adequate. Service, drinks and others was amazing
VK
VasuK
New York Area
3 reviews
vip
4.0
3 reviews
Dined on December 6, 2019
overall4food4service5ambience4
We went their to celebrate my daughter turning 21. Loved the food and service. The staff were incredibly kind to my daughter and surprised her with a glass of excellent champagne.
MC
MatthewC
Atlanta Metro
5 reviews
vip
5.0
5 reviews
Dined on December 5, 2019
overall5food5service5ambience5
The Wagu was out of this world!
SC
ShaldagCommand
San Francisco
7 reviews
vip
2.0
7 reviews
Dined on December 1, 2019
overall2food2service3ambience3
Mediocre Tasteless Sushi
LR
LaurenceR
Los Angeles
1 review
vip
3.0
1 review
Dined on November 30, 2019
overall3food3service3ambience4
Food was average. Seems like they add sugar to the soba noodles. Not bad but one can do better. And one can do worse
JN
JyunkoN
New York Area
3 reviews
4.0
3 reviews
Dined on November 14, 2019
overall4food5service5ambience5
Food quality and interior is outstanding. Happy hour sign outside was turn off. I am bit sad about selection of drink. While great cocktails choices sake and cyocyuu are not good pairings with food menu.
OT
OpenTable Diner
New York Area
28 reviews
vip
5.0
28 reviews
Dined on November 10, 2019
overall5food5service5ambience5
I loved this whole experience! They weren’t very busy but the vibe was still incredible in this cool subterranean spot. It felt very special.
RO
RobinO
1 review
2.0
1 review
Dined on November 2, 2019
overall2food3service1ambience3
Service was very disjointed- the drinks were slow to arrive (20 mins for sake?!) and the food timing was way off- some people received their main course 30 minutes after others. The food was good (not spectacular) but hard to recommend with the overall experience we had. I'll be charitable and suggest it was an off night for them- they seemed short staffed in both the front and back of the house.
FB
FlatbushBoy
New York Area
16 reviews
5.0
16 reviews
Dined on October 21, 2019
overall5food5service5ambience5
Suzuki's dinner menu now includes a larger, traditional, a la carte selection that makes the excellent kitchen's work more accessible. This is still the best Japanese restaurant in the midtown/theatre district area.
ES
EmikoS
San Diego
1 review
4.0
1 review
Dined on October 17, 2019
overall4food4service5ambience4
Delicious food, great service, and good atmosphere. The octopus carpaccio was great. The rolls were a little small.
MH
MichaelH
New York Area
1 review
5.0
1 review
Dined on October 15, 2019
overall5food5service5ambience5
Amazing place for special occasion. magnificent fish and amazing presentation and ambiance.
J
Jest
Miami
27 reviews
vip
2.0
27 reviews
Dined on October 13, 2019
overall2food2service3ambience2
I kept trying to like this venue throughout our meal however I was met with disappointment as most every turn. It was almost empty on a Saturday which gave me pause, and the few people that were there, were obnoxiously loud. The menu itself is pretty standard, the duck appetizer was chewy, tho the sauce was nice. The soft shell crap was very fishy. The sushi was forgettable and they charge $50 for hot sake? Crazy. It wasn’t even remarkable. Our server was nice and accommodating but wouldn’t say he was all that attentive. It’s not authentic Japanese, it’s rather bleak on the inside and given their prices nothing about this place makes sense. At least the plates they use were nice.
CS
CathyS
New York Area
18 reviews
vip
4.0
18 reviews
Dined on October 5, 2019
overall4food4service5ambience4
We wanted to be close to the theater district but out of the craziness and tourist traps of Times Square. This was wonderful. You walk downstairs to the restaurant, which has a lovely ambiance. Service was fast without being rushed. And then a quick walk back to the theater.
OT
OpenTable Diner
Richmond
1 review
vip
5.0
1 review
Dined on October 4, 2019
overall5food4service5ambience3
Great experience
G
Geofferwok
New York Area
63 reviews
vip
4.0
63 reviews
Dined on September 27, 2019
overall4food5service5ambience4
Sushi was excellent Loved the Old Rivalry cocktail!
DL
DLee
San Francisco
4 reviews
vip
3.0
4 reviews
Dined on September 26, 2019
overall3food2service2ambience3
I ordered homemade tofu and sashimi & sushi set during lunch. I made a reservation for 11:30am but the door of the building didn't open until 11:35am and I could see the person from the restaurant setting up bento boxes for sale inside while I waited. The homemade tofu was supposed to come with three different salts. When it arrived, they only had two and one of them (wasabi salt) has hardened inside and wouldn't come out of the holes. When I asked the server, she asked me to shake it before I use. I had already tried. The other server brought it back and seemingly crashed as opposed to getting new salts (the cap of the salt container was not properly shut). When I inquired about the missing salt that never arrived. Another staff told me that they ran out. They didn't explain this when I placed the order. She somehow managed to find a container with very little amount of salt left and brought it over to me. The quality of the food was okay but definitely not worth what I paid.
MA
MARKM
Los Angeles
5 reviews
2.0
5 reviews
Dined on September 21, 2019
overall2food2service2ambience4
The fish quality was far below what they charge for it. Some was flavorless. My wife couldn't eat the uni and when we sent it back they left it on our bill. No real customer service. We do not recommend.
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on September 14, 2019
overall5food5service5ambience5
Everything was absolutely fantastic except for the elevator music in the background.

FAQs

Suzuki offers takeout which you can order by calling the restaurant at (212) 278-0010.

Suzuki is rated 4.3 stars by 250 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Takeout

(212) 278-0010

Additional information

Cross street
6th and 7th Avenues
Neighborhood
Theater District / Times Square
Hours of operation
Lunch Mon–Fri 11:30 am–2:15 pm Dinner Mon–Sat 5:30 pm–10:15 pm
Cuisines
Japanese, Izakaya, Japanese Speciality
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
B D F M - 47-50 Rockefeller CenterN R W - 49th street1 - 50th streetNice walk under 10 minutes from Times Sq - 42 St Station 1 2 3 7 A C E N R W S
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.suzukinyc.com/
Phone number
(212) 278-0010
Private party facilities
For the ultimate dining experience with three venues under one roof, we offer custom tailored Kaiseki course created by our executive chef based on your preferences, market price, and availability in The Rose Room, our luxury 10 seat private dining room. At Satsuki Sushi Bar, our secluded 10 seat sushi counter, your group can enjoy Omakase course with our sushi chefs.
Private party contact
akiko.m@suzukinyc.com: (212) 278-0010

Suzuki

Not available on OpenTable

Order delivery or takeout

Takeout

Additional information

Gozen Set Menu

Hanakago

Zensai

Tsukuri

Agemono

Yakimono

Nimono

Shokuji

Shabu-Suki

Hot-Pot

Shokuji

Shojin

Zensai

Aemono

Agemono

Shokuji

Lunch Mini Kaiseki

Zensai

Tsukuri

Yakimono

Shokuji

Mizumono

Gohan-Mono

Chirashi-Zushi Lunch$28.00

Tekka Don$23.00

Salmon Don$15.00

Oyako-Ju

Zensai

Main

Una-Ju

Zensai

Main

Sushi & Sashimi Set

Sushi & Sashimi$45.00

Sushi & Half Roll$43.00

Five Piece Sushi Omakase$24.00

Sushi & Sashimi

Seasonal Sashimi

Three Kinds of Sashimi$24.00

Five Kinds of Sashimi$55.00

Tuna Tasting$45.00

Maki-Mono Sushi Rolls

Tekka Bluefin Tuna Roll$8.00

Toro Bluefin Fatty Tuna Roll$12.00

Salmon Roll$7.00

Hamachi Yellowtail Roll$6.00

Unagi Eel Roll$8.00

Shrimp Tempura Roll$10.00

Maki-Mono Sushi Rolls - Add-Ons

Avocado$3.00

Cucumber$2.00

Spicy Sauce$1.00

A la Carte

Tuna Family

Akami, Lean Tuna, Spain

Chu-Toro, Medium Fatty Tuna, Spain

Zuke-Maguro, Marinated Tuna, Spain

Yellowtail Family

Shima-Aji, Striped Jack, Japan

Kampachi, Baby Yellowtail, Japan

Hamachi, Yellowtail, Japan

White Fish

Nodoguro, Ocean Perch, Japan

Kinmedai, Golden Eye Snapper, Japan

Hirame, Fluke, Japan

Stripped Bass, East Coast

Salmon Family

Wild King Salmon, Alaska

Char Salmon, Alaska

Scottish Salmon, Alaska

Smoked Salmon, Alaska

Silver Fish

Aji, Horse Mackerel, Japan

Saba, Mackerel, Japan

Eel Family