Portsmith is a modern American seafood restaurant, rooted in East coast tradition with branches around the world including Indian, Thai and Vietnamese flavors. Executive Chef and Partner, Nate Henssler, utilizes familiar ideas and flavors and gives it a bold, creative touch for a truly unique dining experience.
Portsmith is part of the Fifty/50 Restaurant Group.
Whether you’re hosting a client dinner, a lively happy hour, or cocktail reception, the sleek space is a perfect destination for innovative events in a refined, thoughtful setting. Personalized service, exquisite decor, and innovative cuisine make Portsmith worthy of your next event.
Whether you’re hosting a client dinner, a lively happy hour, or cocktail reception, the sleek space is a perfect destination for innovative events in a refined, thoughtful setting. Personalized service, exquisite decor, and innovative cuisine make Portsmith worthy of your next event.