3125 reviews
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$50 and over
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Two Michelin Stars; 2013, 2014, 2015, 2016 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States,; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).

*No Corkage fee on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Dining Style
Fine Dining
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Seafood, Contemporary American, Californian
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Hours of operation
Lunch: Fridays only: 12:00pm - 2:00pm
Dinner: Monday - Friday: 6:00pm - 10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm - 9:00pm
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Phone number
(323) 460-4170
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Cimarusti
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Cross street
Wilcox and Cole
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Parking details
Valet parking available at the corner of Melrose Avenue and Cole Avenue.
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Special events & promotions
Providence gift certificates are available for purchase from our website. Our signature letterpress gift certificates are handwritten with your personal greeting, and mailed to your recipient, or made available for pickup at Providence. The perfect gift for someone special!
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine