JSix
Order delivery or takeout
Takeout
(619) 819-4755Additional information
- Dining style
Casual Dining
- Cuisines
Organic, Californian, American
- Hours of operation
Brunch Sat, Sun 10:00 am–1:00 pm Bar Sat, Sun 10:00 am–7:00 pm Upper East Bar Wed, Thu 3:00 pm–8:00 pm Dinner Fri 3:00 pm–8:00 pm Happy Hour Wed–Fri 5:30 pm–7:30 pm
- Phone number
(619) 819-4755
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Resort Casual
- Executive chef
Justin Augustine
- Catering
For Large Party Reservations, please contact Kristin Walker: Kristin.walker@hotelsolamar.com 619-819-9767
- Private party facilities
Allow Justin Augustine make your event a memorable and tasty tour of the local San Diego food culture. Upper East and the adjacent Hotel Solamar offer a variety of private and semi-private venue options for events of any size from 10-400 guests.
- Private party contact
Kristin Walker: (619) 819-9767
- Location
- Neighborhood
Downtown / Gaslamp
- Cross street
J and Sixth Ave.
- Parking details
$10 for 3 hours with restaurant validation and dining receipt.
- Public transit
Trolley and public bus. Broadway & 6th Ave. bus stop. Walk 0.5mi south to J St. & 6th Ave.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 962 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.1Service
- 3.9Ambience
- 3.8Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
San Diego
vip1 review
overall1food1service1ambience11.01 review
Dined on July 1, 2021
- OT
OpenTable Diner
Chicago
1 review
overall2food2service3ambience22.01 review
Dined on June 25, 2021
- OT
OpenTable Diner
San Diego
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 19, 2021
- MS
MariaS
Austin
6 reviews
overall5food5service5ambience55.06 reviews
Dined on May 15, 2021
- OT
OpenTable Diner
San Diego
vip1 review
overall5food5service3ambience45.01 review
Dined on May 9, 2021
- OT
OpenTable Diner
San Diego
2 reviews
overall5food4service2ambience55.02 reviews
Dined on April 18, 2021
- MC
MariaC
Los Angeles
vip6 reviews
overall1food3service3ambience21.06 reviews
Dined on March 5, 2021
- OT
OpenTable Diner
San Diego
1 review
overall5food5service5ambience55.01 review
Dined on February 20, 2021
- AF
AlexF
1 review
overall5food3service5ambience55.01 review
Dined on January 31, 2021
- C
Cmar
San Diego
vip12 reviews
overall5food4service5ambience45.012 reviews
Dined on October 16, 2020
- AD
AndrewD
San Diego
1 review
overall4food4service4ambience34.01 review
Dined on February 19, 2020
- OT
OpenTable Diner
Los Angeles
3 reviews
overall1food1service2ambience41.03 reviews
Dined on February 16, 2020
- DB
DylanB
London
3 reviews
overall2food2service2ambience32.03 reviews
Dined on February 7, 2020
- OT
OpenTable Diner
Seattle
1 review
overall3food2service5ambience33.01 review
Dined on January 4, 2020
- J
Jock
1 review
overall3food2service4ambience33.01 review
Dined on January 1, 2020
- SR
SRCA
San Francisco
vip18 reviews
overall5food4service5ambience45.018 reviews
Dined on January 1, 2020
- AH
AlexH
San Diego
2 reviews
overall2food3service2ambience22.02 reviews
Dined on December 14, 2019
- JZ
JohnZ
New York Area
vip382 reviews
overall3food3service3ambience33.0382 reviews
Dined on October 22, 2019
- W
Weebles018
Saskatoon
18 reviews
overall3food3service4ambience33.018 reviews
Dined on October 19, 2019
- OT
OpenTable Diner
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on October 14, 2019
- OT
OpenTable Diner
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on October 2, 2019
- OT
OpenTable Diner
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on September 25, 2019
- OT
OpenTable Diner
Central Coast
7 reviews
overall2food1service4ambience42.07 reviews
Dined on August 30, 2019
- H
Hommer
San Diego
1 review
overall1food1service3ambience31.01 review
Dined on August 30, 2019
- DS
DSAII
San Diego
vip59 reviews
overall1food1service4ambience21.059 reviews
Dined on August 11, 2019
- OT
OpenTable Diner
San Diego
vip5 reviews
overall1food1service1ambience11.05 reviews
Dined on August 4, 2019
- TB
TomB
San Diego
1 review
overall2food4service4ambience22.01 review
Dined on August 4, 2019
- NG
NancyG
San Diego
3 reviews
overall4food5service5ambience34.03 reviews
Dined on August 2, 2019
- WC
WillC
San Diego
vip18 reviews
overall4food4service5ambience44.018 reviews
Dined on July 14, 2019
- OT
OpenTable Diner
Denver
1 review
overall1food2service1ambience41.01 review
Dined on July 8, 2019
- OT
OpenTable Diner
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on June 26, 2019
- OT
OpenTable Diner
San Francisco
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on June 24, 2019
- SH
SusanH
San Diego
vip1 review
overall2food1service1ambience32.01 review
Dined on June 23, 2019
- EE
ElandEl
San Diego
vip48 reviews
overall1food3service1ambience31.048 reviews
Dined on June 23, 2019
- CB
CindyB
San Diego
2 reviews
overall4food4service5ambience44.02 reviews
Dined on June 23, 2019
- m
markj
San Diego
4 reviews
overall4food4service4ambience34.04 reviews
Dined on June 20, 2019
- S
Sarah
1 review
overall5food5service5ambience55.01 review
Dined on June 16, 2019
- SC
SeanC
San Diego
8 reviews
overall2food2service2ambience22.08 reviews
Dined on May 5, 2019
JSixResponded on May 13, 2019
- H
Hills
San Diego
vip44 reviews
overall2food3service4ambience12.044 reviews
Dined on May 2, 2019
JSixResponded on May 13, 2019
- k
kathy
San Diego
vip56 reviews
overall5food5service5ambience35.056 reviews
Dined on April 30, 2019
JSixResponded on May 2, 2019
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Contact tracing information collected
FAQs
JSix offers takeout which you can order by calling the restaurant at (619) 819-4755.
JSix is rated 4 stars by 962 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 819-4755616 J Street San Diego, CA 92101
Additional information
- Cross street
J and Sixth Ave.
- Neighborhood
Downtown / Gaslamp
- Hours of operation
Brunch Sat, Sun 10:00 am–1:00 pm Bar Sat, Sun 10:00 am–7:00 pm Upper East Bar Wed, Thu 3:00 pm–8:00 pm Dinner Fri 3:00 pm–8:00 pm Happy Hour Wed–Fri 5:30 pm–7:30 pm
- Cuisines
Organic, Californian, American
- Dining style
Casual Dining
- Dress code
Resort Casual
- Parking details
$10 for 3 hours with restaurant validation and dining receipt.
- Public transit
Trolley and public bus. Broadway & 6th Ave. bus stop. Walk 0.5mi south to J St. & 6th Ave.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Justin Augustine
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(619) 819-4755
- Catering
For Large Party Reservations, please contact Kristin Walker: Kristin.walker@hotelsolamar.com 619-819-9767
- Private party facilities
Allow Justin Augustine make your event a memorable and tasty tour of the local San Diego food culture. Upper East and the adjacent Hotel Solamar offer a variety of private and semi-private venue options for events of any size from 10-400 guests.
- Private party contact
Kristin Walker: (619) 819-9767