Starters
Beef tartar with macadamia mayonnaise, tramezzini and black garlicCZK 375.00
Allergens 1,4,5,7,10
Foie Gras, stuffed macaroon with eel, lardo bacon and raspberriesCZK 450.00
Allergens 1,4,5,7,8
Mackerel with kefir mousse, corn, fresh cucumber, ginger, melon and granitaCZK 420.00
Allergens 4
Asparagus tartare with crème fraîche, green apple, avocado and vinegarCZK 375.00
Allergens 1,7
Main Courses
Beef Fillet steak with Béarnaise sauce, asparagus and grenaille potatoesCZK 580.00
Allergens 1,3,7
Slow-roasted guinea fowl with bulgur, morel sauce, and wild broccoliCZK 580.00
Allergens 1,3,7
Sea bass with heart of palm, leek purée, Champagne sauce, and caviarCZK 480.00
Allergens 1,4,5
Zucchini with macadamia nut mille feuille and morelsCZK 530.00
Allergens 1,5,7
Risotto with wild garlic and Gran Moravia cheeseCZK 460.00
Allergens 1,5,7
Salads
Salad with pieces of beef tenderloin, mixed greens, apple, pine nuts and French dressingCZK 360.00
Allergens 3,4,5,7
Arugula salad with Galia melon, mint and strawberriesCZK 360.00
Allergens 7
Soups
Beef consommé with lardo bacon and dumplings stuffed with cheese and homemade noodlesCZK 350.00
Allergens 1,5,7
Carrot soup with mini bruschetta and vegetablesCZK 350.00
Allergens 7
Desserts
Pistachio dessert with cassis, blackberries and macadamiasCZK 280.00
Allergens 1,7,8
Raspberry-Yuzu dessertCZK 280.00
Allergens 1,7
Kafka dessertCZK 270.00
Allergens 1,3,7
Cheese plate with nuts and grapesCZK 270.00
Allergens 1,7,8
