Fleming's Steakhouse - Sarasota

Starters

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails

  • Serves 1-2$65.00
  • Serves 4-6$125.00

• Burrata with Prosciutto$16.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Beef Carpaccio*$21.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Shrimp Cocktail$22.00

  horseradish cocktail sauce

• Seared Pork Belly$18.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Crab Cakes$24.00

  roasted red pepper & lime butter sauce

• Sweet Chili Calamari$20.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$24.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

Market Salads & Classic Soups

• Fleming's Salad**$14.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Wedge Salad$15.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar Salad$14.00

  romaine, parmesan, fried capers, crispy prosciutto

• French Onion Soup$16.00

  baked with gruyère & parmesan cheeses

• Lobster Bisque$17.00

  north atlantic lobster, spiced sherry cream

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 oz$57.00

• Petite Filet Mignon*

  • 8 oz$51.00

• Prime New York Strip*

  • 16 oz$61.00

• Certified Angus Beef Ribeye*

  • 14 oz$55.00

Specialty Cuts

• Prime Bone-In Ribeye*

  • 20 oz$65.00

• Prime Dry-Aged Ribeye*

  • 16 oz$68.00

• Prime Tomahawk*

  • 35 oz$98.00

Over the Top

• Seared Pork Belly$15.00

  fig demi-glace

• Diablo Shrimp$16.00

  spicy barbecue butter sauce

• Jumbo Lump Crab Meat$15.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster*$19.00

  béarnaise sauce & caviar

Beyond Steaks

• Double Breast of Chicken$39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• Barbecue Scottish Salmon Fillet*$47.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass*$49.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Chickpea & Eggplant Croquette$33.00

  housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

• Seasonal Featured Lobster Tails$60.00

  with drawn butter

Sides

• Fleming's Potatoes$16.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$12.00

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Cauliflower Mash$14.00

  cilantro oil

• Signature Onion Rings$13.00

  panko-crusted, smoked jalapeño aioli

• Chipotle Cheddar Mac & Cheese$13.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed Mushrooms$13.00

  button, shiitake & portobello mushrooms, fresh garlic

• Creamed Spinach$13.00

  blended with parmesan, cream, spices

• Crispy Brussels Sprouts & Bacon$14.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$15.00

  herb butter

• Mashed Potatoes$13.00

  butter, kosher salt, cracked black pepper

Desserts & Coffee Service

• Chocolate Lava Cake**$17.00

  rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios

• New York Cheesecake$15.00

  classic preparation, strawberry red wine sauce & fresh mint

• Crème Brûlée$14.00

  creamy vanilla bean custard served with fresh seasonal berries

• Carrot Cake$14.00

  three-layer cake with cream cheese frosting, drizzle of caramel

• Key Lime Pie$14.00

  fresh key lime, graham cracker crust, chantilly whipped cream

• Chocolate Gooey Butter Cake$13.00

  honeycomb brittle, chocolate sauce & caramel

• Fresh Fruit & Chantilly Cream**$14.00

  mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

• Freshly Brewed Coffee$5.00

  (0 cal)

• Espresso$6.00

• Cappuccino$6.00

Filets of Fall

Available for a limited time | 3-course menu. Add Uncorked Wine Experience to your 3-Course for $28. Includes Daou Cabernet Sauvignon, Daou Pinot Noir, Pessimist and Bodyguard

Starter

• Baby Kale & Beet Salad**

  shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

2nd Course

Guests may substitute for 11oz Main Filet Mignon +$6

• Petite Filet Mignon* & New Orleans Barbecue Shrimp$73.00

  our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worcestershire sauce

• Petite Filet Mignon* & Deconstructed Wellington$68.00

  our leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace

• Petite Filet Mignon* & Blackberry Port Wine Demi-Glace$68.00

  our leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks

Plant-Forward

• Roasted Portobello & Cauliflower Steak$48.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

Dessert

• Dark Chocolate Truffle Gelato

  chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

More Ways to Enjoy Our Prime Steak

• A Taste for Twosday - 3-Course Dinner for Two

  Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrées: our beloved Prime Tomahawk or the exceptional Chef's Reserve. Available every Tuesday

  • For Two Guests$135.00

• Now Booking Holiday Events

  Host your lunch or dinner holiday party with us any day of the week in one of our elegant private dining rooms

• Surf & Turf Sunday - 3-Course Menu

  Enjoy our most popular steak cut, Filet Mignon paired with a North Atlantic Lobster Tail. Start with your choice of salad and end with your choice of dessert. Available every Sunday for a limited time

  • per guest$75.00

Children's Menu

12 and under; includes choice of beverage

Starter

your choice of:

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal)

• Cheese & Crackers

  Prosciutto, cheddar cheese, lavash crackers. (210 cal)

Entrée

all entrées except Mac & Cheese served with side of french fries

• Filet Mignon*$28.00

  our leanest, most tender cut of beef

• Filet Mignon Sandwich*$27.00

  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

• Chicken Tenders$16.00

  crispy chicken breast tenders

• Mac & Cheese$16.00

  a Fleming's favorite, topped with crisp bacon

Dessert

your choice of:

• Carrot Cake

  Three-layer cake with cream cheese frosting, drizzle of caramel. (970 cal)

• Chocolate Gooey Butter Cake

  Honeycomb brittle, chocolate sauce & caramel. (470 cal)

• New York Cheesecake

  Classic preparation, strawberry red wine sauce & fresh mint. (580 cal)

• Fresh Fruit & Chantilly Cream**

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal)

Gluten-Free Menu

Starters

• Chilled Seafood Tower*

  Shrimp cocktail, north atlantic lobster tails. (1080/1870 cal); prepared without ahi tuna poke and lavash crackers

• Beef Carpaccio*

  Toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion. (940 cal); prepared without crostini

• Burrata with Prosciutto

  Charred campari tomatoes, prosciutto, wild arugula. (760 cal); prepared without croutons

• Shrimp Cocktail

  Horseradish cocktail sauce. (300 cal)

• Seared Pork Belly

  Pan-seared, creamy goat cheese grits. (700 cal); prepared without fig demi-glace

Salads

• Caesar Salad

  Romaine, parmesan, fried capers, crispy prosciutto. (250 cal); prepared without fried capers & croutons

• Fleming's Salad**

  Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette. (330 cal); prepared without croutons

• Wedge Salad

  Bacon, tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze. (540 cal)

Steaks and Beyond

• Petite Filet Mignon (8 oz)*

  (410 cal)

• Main Filet Mignon (11 oz)*

  (490 cal)

• Certified Angus Beef Ribeye (14 oz)*

  (1150 cal)

• Prime Bone-In Ribeye (20 oz)*

  (1360 cal)

• Seasonal Featured Lobster Tails

  (750 cal)

• Prime New York Strip (16 oz)*

  (1180 cal)

• Prime Tomahawk (35 oz)*

  (1700 cal)

• Prime Dry-Aged Ribeye (16 oz)*

  (1340 cal)

• Double Breast of Chicken

  (580 cal)

Over the Top

• Seared Pork Belly

  Fig demi-glace. (280 cal); prepared without fig demi-glace

• Diablo Shrimp

  Spicy barbecue butter sauce. (620 cal)

• Jumbo Lump Crab Meat

  Oscar style with béarnaise sauce. (290 cal)

• Truffle-Poached Lobster*

  Béarnaise sauce & caviar. (460 cal)

Sides

• Fleming's Potatoes

  Potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño. (1040 cal)

• Roasted Asparagus

  Herb butter. (260 cal)

• Cauliflower Mash

  Cilantro oil. (550 cal)

• Mashed Potatoes

  Butter, kosher salt, cracked black pepper. (580 cal)

• Baked Potato Plain or Loaded

  Cheddar, sour cream, bacon, butter, scallions. (370/760 cal)

• Sautéed Mushrooms

  Button, shiitake & portobello mushrooms, fresh garlic. (550 cal)

Desserts

• Chocolate Lava Cake**

  Rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios. (1340 cal); prepared without pistachio tuille

• Fresh Fruit & Chantilly Cream

  Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille. (220 cal); prepared without pistachio tuille

• Crème Brûlée

  Creamy vanilla bean custard served with fresh seasonal berries. (820 cal)

Hand-Crafted Cocktails

• Socal V&T$15.00

  Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit

• Blueberry Lemon Drop$15.00

  Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry

• Tiki Mule$15.00

  Wheatley vodka, housemade ginger syrup, fresh-squeezed lime juice & Tiki Bitters

• California Jam Jar$15.00

  Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose

• Italian Flightplan$15.00

  Aviation American gin, Cocchi Americano, poblano syrup, fresh herbs & strawberry preserves

• Nopales Margarita$15.00

  Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime

• Old Fashioned$15.00

  Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla

• Berry Patch Pal$15.00

  Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry

• Fonseca Sour$15.00

  Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port

• The Manhattan$15.00

  Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush carame

• Iberian Heritage$15.00

  Bacardi Ocho rum, ruby port, touch of bitters

• Sicilian Cup$15.00

  Pimm's No. 1 with Amaro Averna, fresh lemon & herbs

Fall Uncorked DAOU Expedition

$28 with dinner. We invite you to broaden your palate on a red wine expedition through Paso Robles with the following wines:

• Pessimist Red Blend

• Bodyguard Red Blend

• DAOU Pinot Noir

• DAOU Cabernet Sauvignon

Wine Selections

These wines (^) are hand-selected by your local Wine Manager, Kelsey Hernandez and only found at your Tampa Fleming's

Sparkling

• Dom Pérignon, Brut Champagne France, 2012$325.00

• Gruet, Brut Rosé New Mexico, NV$14.00

• Mionetto, Avantgarde Prosecco Treviso Italy, NV$11.00

• Moët & Chandon, Brut Imperial Champagne France, NV$130.00

• Schramsberg, Brut Blanc de Blancs North Coast, 2019$25.00

• Veuve Clicquot, Yellow Label Brut Champagne France, NV$135.00

White Wines & Blends

• Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021$15.00

• Benvolio, Pinot Grigio Fruili DOC Italy, 2020$10.00

• Decoy by Duckhorn, Sauvignon Blanc California, 2021$14.00

• Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2021$10.00

• La Perlina, Moscato Veneto Italy, NV^$50.00

• Loosen Bros., Dr. L Riesling Mosel Germany, 2021$10.00

• Ponzi Vineyards, Pinot Gris Willamette Valley, 2020$13.00

Chardonnay

• Cave de Lugny, La Carte Mâcon-Lugny France, 2018$56.00

• Grgich Hills Estate, Napa Valley, 2019$95.00

• Hess Collection, Napa Valley, 2019$16.00

• Newton, Unfiltered Napa Valley Carneros, 2018$125.00

• Rombauer, Napa Valley Carneros, 2021$26.00

• Sea Sun, California, 2020$13.00

• Stonecap Estate, Columbia Valley, 2020$10.00

Pinot Noir

• Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2020$21.00

• Benton Lane, Willamette Valley, 2019$16.00

• Boen, Monterey, Sonoma & Santa Barbara County, 2020$15.00

• Eos, California, 2019$10.00

• Etude, Napa Valley Carneros, 2018$90.00

• Flowers, Sonoma Coast, 2019$95.00

• Martinelli, Bella Vigna Sonoma Coast, 2019$90.00

• Walt, La Brisa Sonoma Coast, 2019$23.00

• Willamette Valley, Willamette Valley, 2019^$20.00

Red Wines of Interest

• Abstract by Orin Swift, Red Blend California, 2020$24.00

• Castello di Volpaia, Chianti Classico Italy, 2020$15.00

• Catena, Malbec Vista Flores Mendoza Argentina, 2018$15.00

• Caymus Suisun, the Walking Fool Suisun Valley, North Coast, 2020$24.00

• Domaine de Beaurenard, Châteauneuf-du-Pape Rhone France, 2019$125.00

• Four Vines, the Biker Zinfandel Paso Robles, 2019$15.00

• Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2017$14.00

• Mollydooker, Shiraz The Boxer McLaren Vale, 2020$18.00

• Pessimist by DAOU, Red Blend Paso Robles, 2020$15.00

• Tignanello, Antinori Toscana Italy, 2018$195.00

• Machete, Red Blend, 2018^$99.00

Merlot

• Duckhorn Vineyards, Napa Valley, 2019$24.00

• Emmolo, Napa Valley, 2019$96.00

• Les Cadrans de Lassègue, Saint-émilion Grand Cru France, 2018$18.00

• Milbrandt Vineyards, Family Grown Columbia Valley, 2019$12.00

• Nickle & Nickle Suscal Ranch, Napa Valley, 2018^$145.00

Cabernet Blends

• Charles & Charles, Post No. 35 Columbia Valley, 2018$12.00

• Le Serre Nuove dell'Ornellaia, Bolgheri Italy, 2018$150.00

• Mad Hatter, Bordeaux Blend Napa Valley, 2019$28.00

• Papillon by Orin Swift, Napa Valley, 2019$150.00

• Paraduxx by Duckhorn, Proprietary Red Napa Valley, 2019$21.00

Cabernet Sauvignon

• Bella Union by Far Niente, Napa Valley, 2018$32.00

• Cakebread, Napa Valley, 2019^$150.00

• Caymus, Napa Valley, 2020^

  • 1l$196.00

• Col Solare, Red Mountain Washington, 2017$150.00

• Daou Vineyards, Paso Robles, 2020$18.00

• Daou Vineyards, Soul of a Lion Adelaida District Paso Robles, 2019$200.00

• Ellie's by Hall, Napa Valley, 2017$25.00

• Faust, Napa Valley, 2019^$30.00

• FPS by B.R. Cohn, California, 2017$15.00

• Frank Family Vineyards, Napa Valley, 2018^$145.00

• Honig, Napa Valley, 2019$28.00

• J. Davies, Napa Valley, 2017$180.00

• Jordan, Alexander Valley Sonoma County, 2017^$155.00

• Josh Cellars, Craftsman Collection California, 2019$13.00

• Quilt, Napa Valley, 2019$21.00

• Stag's Leap Wine Cellars, Artemis Napa Valley, 2019$140.00

• Tall Sage, Columbia Valley, 2019$9.00

• ZD, Napa Valley, 2018^$35.00

• Silver Oak, Alexander Valley, 2017$170.00

Beer Selections

• Blue Moon Belgian White, Denver, Colorado$7.00

• Blue Moon Seasonal, Denver, Colorado$7.00

• Bud Light$7.00

• Budweiser$7.00

• Coors Light$7.00

• Corona Extra, Mexico$7.00

• Heineken, Holland$7.00

• Kona Brewing Co. Big Wave Golden Ale, Kailua-Kona, Hawai'i$7.00

• Lagunitas IPA Petaluma, California$7.00

• Michelob Ultra$7.00

• Miller Lite$7.00

• O'douls$7.00

• Ommission Pale Ale, Portland, Oregon$7.00

• Samuel Adams Boston Lager, Boston, Massachusetts$7.00

• Sierra Nevada Torpedo IPA Chico, California$7.00

• Stella Artois Cidre, Belgium$7.00

• Stella Artois, Belgium$7.00