All dishes are prepared from fresh indgredients delivered every day and our stock is limited. We apologise for the inconvenience.
STARTERS
GRILLED LETTUCE (vegetarian)PLN 49.00
walnuts, apple puree, jalapeno, Norwegian gutbrandsdalen cheese
CEVICHEPLN 54.00
scallops, lemon and lime leche de tigre, radish, cucumber, jalapeno, cilantro, sesame seeds, wild garlic oil
PRAWNSPLN 68.00
feta, za'atar, saganaki sauce
BEEF TARTAREPLN 58.00
bavette, mustard seeds, shimeji mushrooms, chives, pickled young spruce needles, wild garlic mayonnaise
SOUP
LANGOUSTINE BISQUEPLN 58.00
crawfish tails, scallops, miso, sour cream, wild garlic oil, chives
MAIN COURSES
RISOTTO (vegetarian)PLN 84.00
wild garlic, morels, celeriac crisps, Korycin cheese with fenugreek seeds
STONE BASSPLN 119.00
fire roasted la ratte potatoes, maitake mushrooms, wild garlic, radish, buttermiilk with mustard seeds and dill
LAMB CHOPSPLN 129.00
sweet potato flatbread, gochujang, green salsa, amba, butternut squash puree, cashews, cilantro
RIBEYEPLN 279.00
dry-aged Black Angus beef, demi glace, buttery spring greens, new potatoes with wild garlic butter, chives
DESSERT
CHOUX AU CRAQUELINPLN 34.00
pumpkin seed praline, chestnut cream, freezedried raspberries