All dishes are prepared from fresh indgredients delivered every day and our stock is limited. We apologise for the inconvenience.
STARTERS
ASPARAGUS (vegetarian)PLN 52.00
saffron hollandaise, pistachios, nasturtium
CEVICHEPLN 54.00
scallops, rhubarb leche de tigre, sweet cherries, goat cheese, Thai basil, chives
PRAWNSPLN 68.00
chard, sour cream, 'Nduja, chives, za'atar
BEEF TARTAREPLN 58.00
bavette, pickled mustard seeds, chanterelles, asparagus, pickled shallot, 'Nduja mayo, chives
SOUP
MISO BROTHPLN 48.00
asparagus, radish, peas, chard, green beans, inari tofu, chives
MAIN COURSES
SPRING VEGETABLES (vegetarian)PLN 82.00
asparagus, new potatoes with dill butter, chanterelles, radish, ricotta, carrot top pesto
SWORDFISH STEAKPLN 129.00
green asparagus, chard, wild garlic and miso sauce, Thai basil, semi-dried tomato and pistachio salsa
VENISON TENDERLOINPLN 139.00
white asparagus, smoked carrot, chanterelles, salsa verde
RIBEYEPLN 279.00
dry-aged Black Angus beef, demi glace, buttery spring greens, new potatoes with wild garlic butter, chives
DESSERT
HONEYCOMBPLN 34.00
yoghurt ice cream with bee pollen, black currant coulis, raspberries in pine syrup, honeycomb