Hawthorn Grill

Appetizers

• Spinach & Artichoke Dip$15.00

  Boursin, feta, grana padano, grilled pita

• Crab Cake*$27.00

  Creole remoulade, herb salad, lemon

• Roasted Bone Marrow$28.00

  Frisée, onion jam, grilled sourdough

Soups & Salads

• Soup of the Day$12.00

  Chef's daily selection

• Onion Soup$13.00

  Sherry, sourdough croûton, gruyère, provolone

• Caesar Salad$11.00

  Garlic croûtons, grana padano

• Hawthorn House Salad$13.00

  Field greens, olives, cucumber, tomato, avocado, salami, feta cheese, champagne vinaigrette

• BLT Wedge Salad$16.00

  Neuske's slab bacon, heirloom cherry tomatoes, bleu cheese crumbles, crispy shallots, bleu cheese dressing

• Beet & Goat Cheese Salad$18.00

  Arugula, crispy proscuitto, smoked almond, apple cider vinaigrette

Shellfish

• Shrimp Cocktail*$22.00

  Cocktail sauce, lemon, fresh horseradish

• Oysters on a Half Shell*$25.00

  Tequila mignonette, horseradish, lemon, half dozen

• Seafood Trio*$48.00

  Chilled crab claws, poached shrimp, daily oysters, lemon, cocktail sauce, tequila mignonette, horseradish

Entrées

• Squash Lasagna$23.00

  Marinara, cashew cheese

• Applewood Smoked 1/2 Chicken$32.00

  Roasted sweet potato, wild mushrooms, shishito peppers, whiskey chicken jus

• Grilled Atlantic Salmon*$37.00

  Confit fingerling potatoes, haricot verts, blistered tomato, beurre blanc

• Pan Roasted Hokkaido Scallops*$49.00

  Parmesan polenta, seasonal squash, red pepper coulis

• Chilean Seabass*$55.00

  7 oz., white bean ragout, sautéed spinach, crispy potato strings

• Cold Water Lobster Tail*

  12 oz., clarified butter

  • MP

From the Grill

All steak entrées served with Hawthorn signature house-made steak butter

• Harris Ranch Filet Mignon*$57.00

  8 oz., bordelaise sauce

• Lone Oak Farms Prime New York Striploin*$72.00

  14 oz., bordelaise sauce

• Lone Oak Farms Prime Grilled Ribeye*$77.00

  16 oz., bordelaise sauce

Surf & Turf

All steak entrées served with Hawthorn signature house-made steak butter.

• 8 oz Filet & Shrimp*$78.00

  Bordelaise sauce, lemon, beurre blanc

• 8 oz Filet & Scallops*$83.00

  Bordelaise sauce, lemon, beurre blanc

• 8 oz Filet & 1/2 lb Split King Crab Legs*

  Bordelaise sauce, lemon, drawn butter

  • MP

• 8 oz Filet & 12 oz Lobster Tail*

  Bordelaise sauce, lemon, drawn butter

  • MP

Bone-In Steaks & Chop

All steak entrées served with Hawthorn signature house-made steak butter

• Wolf Creek Farms Smoked Kurobuta Pork Chop*$50.00

  14 oz., cranberry gastrique

• Colorado Rack of Lamb*$56.00

  Mint chimichurri

• Creekstone Farms Prime Dry-Aged Cowboy Ribeye*$130.00

  18 oz., peppercorn sauce

Accompaniments

• Bleu Cheese Crusted$6.00

• Au Poivre$10.00

Steak Sauces

• Bearnaise*$3.00

• Horseradish Cream$3.00

• Steak Butter$3.00

• Bordelaise$4.00

• Black Garlic Butter$4.00

• Peppercorn Sauce$5.00

Sides

• Garlic Mashed Potatoes$8.00

  cream, butter, roasted garlic

• Sautéed Baby Spinach$9.00

  olive oil, shallot, garlic

• Crispy Brussels Sprouts$9.00

  lemon, black garlic aioli

• Baked Potato$9.00

  sour cream, butter, chives

• Roasted Wild Mushrooms$10.00

  garlic, thyme

• Confit Fingerling Potatoes$10.00

  rosemary, thyme

• Grilled Asparagus$11.00

  bearnaise sauce*

• Creamed Spinach$12.00

  garlic, shallot, pernod

• Truffle Steak Fries$15.00

  grana padano, herbs

• Lobster Mac & Cheese$24.00

  gruyere, sharp cheddar, herb bread crumbs